If you're looking for a delicious and unique dessert to add to your recipe repertoire, look no further than a Malaysian Cassava Cake. This popular dessert is made from the starchy root vegetable known as cassava, also known as yuca or manioc. Not only is this cake easy to make, but it also has a rich and creamy texture with a hint of sweetness that will leave you wanting more. In this article, we will provide you with a professional and well-organized introduction to this delightful Malaysian Cassava Cake recipe.
Main Ingredients: Cassava, Coconut Milk, Evaporated Milk, Egg, Butter
Cassava cake is a popular dessert in many countries, known for its rich and unique flavor. Made from the starchy root vegetable cassava, this cake is a staple at special occasions and family gatherings. It can be enjoyed as a sweet treat or a savory snack, and there are endless variations and recipes to try. Here are 20 delicious ways to make cassava cake that will leave your taste buds wanting more.
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Cassava cake using Cassava Flour
Main Ingredients: Cassava Flour, Sugar, Milk, Coconut Milk, Coconut, Egg
If you're looking for a gluten-free option, then this recipe is for you. Made with cassava flour, this cake is just as delicious and has a light and fluffy texture. The flour is made from finely ground cassava root, giving the cake a more delicate flavor. You can add a touch of vanilla extract or brown sugar to enhance the taste and make it your own.
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Kuih Bengka (Tapioca/Cassava Cake)
Main Ingredients: Cassava, Sugar, Coconut Milk, Plain Flour, Grated
This traditional Malaysian cake is made with a combination of tapioca and cassava, giving it a unique texture. The cake is steamed, resulting in a soft and chewy texture that is different from the usual baked cassava cake. It's usually served with a sweet syrup made from coconut milk and pandan leaves, giving it a rich and creamy flavor.
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Macapuno Cassava Cake
Main Ingredients: Eggs, Coconut Milk, Condensed Milk, White Sugar
Macapuno is a type of sweet coconut meat that is commonly used in Filipino desserts. This version of cassava cake incorporates macapuno into the batter, giving it a sweet and creamy taste. The cake is also topped with a mixture of condensed milk and macapuno, making it even more indulgent.
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Ginger Cassava Cake
Main Ingredients: Farinha De Mandioca, Full Fat Coconut Milk, Minced
If you love the taste of ginger, then you'll love this recipe. The addition of ginger gives the cake a subtle spicy kick, making it stand out from other cassava cake recipes. You can also add a sprinkle of cinnamon to enhance the flavor even more.
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Yuca (Cassava) Cake
Main Ingredients: Yuca, Eggs, Coconut Oil, Coconut Milk, Maple Sugar
This recipe uses yuca, another name for cassava, as the main ingredient. The cake is baked until golden brown and has a slightly crispy texture on the edges. It's then topped with a creamy mixture of coconut milk and evaporated milk, giving it a luscious and decadent taste.
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Cassava Cake #StreetFood
Main Ingredients: Cassava, Coconut Milk, Evaporated Milk, Egg, Butter
In many countries, cassava cake is a popular street food, sold by vendors on the side of the road. It's usually served in small squares and can be eaten on the go. This version of cassava cake is quick and easy to make, perfect for satisfying those late-night cravings.
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Spiced Cassava Cake
Main Ingredients: Cassava, Sweetened Condensed Milk, Evaporated Milk
To give your cassava cake a little kick, try adding some spices to the batter. You can use a combination of nutmeg, allspice, and cloves to add some warmth and depth to the flavor. The spices also give the cake a beautiful aroma that will fill your kitchen.
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Easy, creamy & cheesy cassava cake
Main Ingredients: Cassava, Coconut Milk, Evaporated Milk, Brown Sugar
If you're a fan of cheese, then this recipe is a must-try. The addition of cheddar cheese to the batter makes the cake extra creamy and indulgent. It's also topped with more cheese, giving it a golden and crispy crust that will have you coming back for seconds.
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Gluten Free Cassava Cake
Main Ingredients: Raisins, Rum, Cassava, Grated Coconut, Eggs, Coconut
For those with gluten sensitivities, this is the perfect recipe. Using cassava flour instead of wheat flour, this cake is completely gluten-free. It's also dairy-free, making it a great option for those with dairy allergies. Despite being free from gluten and dairy, this cake still packs a punch in terms of flavor.
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Filipino Cassava Cake with Macapuno
Main Ingredients: Cassava, Syrup, Coconut Milk, Condensed Milk, Brown
This is another variation of the popular Filipino cassava cake, but with a twist. It's made with macapuno and coconut cream, giving it a rich and creamy taste. The cake is also topped with grated cheese, adding a savory element to balance out the sweetness.
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Cassava Cake with Shredded Coconut
Main Ingredients: Shredded Coconut, Salt, Cassava, Sugar, Coconut Milk
If you love the taste of coconut, then you'll love this version of cassava cake. The cake is made with shredded coconut meat, giving it a slightly chewy texture. It's also topped with a layer of shredded coconut, adding a subtle crunch to every bite.
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Simple Cassava Cake (Gluten-Free)
Main Ingredients: Cassava, Sugar, Eggs, Coconut Milk, Butter
If you're short on time or ingredients, this simple recipe is perfect. It uses only a few basic ingredients but still delivers on taste. The cake has a dense and moist texture, and you can add a touch of vanilla extract or lemon zest for some added flavor.
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CASSAVA CAKE ~ KUIH BINGKA UBI KAYU
Main Ingredients: Cassava, Brown Sugar, Coconut Milk, Eggs, Salt
This version of cassava cake is a fusion of Malaysian and Thai flavors. It's made with both cassava and tapioca flour, giving it a soft and chewy texture. The cake is also flavored with pandan leaves, giving it a distinct and fragrant aroma.
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Cassava Cake with Creamy Custard Topping
Main Ingredients: Butter, Cassava, Sweetened Condensed Milk, Coconut
This recipe takes cassava cake to the next level with a creamy custard topping. The custard is made with eggs, condensed milk, and coconut milk, giving it a rich and velvety texture. The combination of the custard and the cassava cake is a match made in heaven.
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Bánh Khoai Mì Nướng (Cassava Cake)
Main Ingredients: Cassava, Condensed Milk, Sugar, Coconut Milk, Pure
This Vietnamese-style cassava cake is a popular dessert in many households. It's made with shredded cassava and coconut milk, giving it a light and fluffy texture. The cake is also topped with sesame seeds for a nutty and crunchy element.
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Bingka Ubi Kayu (Baked Cassava Cake)
Main Ingredients: Water, Sugar, Coconut Oil, Large Egg, Coconut Cream
This traditional Indonesian cake is a crowd-pleaser. It's made with grated cassava, coconut milk, and palm sugar, giving it a sweet and fragrant taste. The cake is then baked until golden brown and has a slightly crispy texture on the outside.
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Tapioca or Cassava Cake (Kuih Bengka)
Main Ingredients: Cassava, Sugar, Coconut Milk, Plain Flour, Grated
This version of cassava cake is a popular dessert in Malaysia and Singapore. It's made with a combination of tapioca and cassava, giving it a unique texture. The cake is also flavored with pandan leaves, giving it a beautiful green color and a fragrant aroma.
This savory take on cassava cake is a must-try for all peanut lovers. The cake is topped with a creamy and spicy satay peanut sauce, giving it a delicious and unexpected twist. It's perfect as an appetizer or a main dish, and it's sure to be a hit at any party or gathering.
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Cayman Cassava Cake (Heavy Cake)
Main Ingredients: Cassava, Light Brown Sugar, Coconut Milk, Vanilla
This hearty and satisfying version of cassava cake is popular in the Cayman Islands. It's made with cornmeal, giving it a slightly coarse texture. The cake is then topped with a layer of grated cheese, adding a savory element to balance out the sweetness.
What is Cassava?
Understanding the Main Ingredient
Before we dive into the recipe, let's first understand what cassava is and why it is the star ingredient in this cake. Cassava is a root vegetable that is widely grown in tropical regions and is a staple food in many countries, including Malaysia. It is known for its starchy and fibrous texture, making it a popular ingredient in many dishes. In addition to its versatility in cooking, cassava is also a good source of vitamins and minerals, making it a nutritious addition to your diet.
Malaysian Cassava Cake Recipe
Ingredients:
Gathering Your Ingredients
To make this delicious Malaysian Cassava Cake, you will need the following ingredients:
Cassava: You will need about 2 pounds of cassava, which can be found in many Asian markets or specialty grocery stores.
Coconut Milk: This rich and creamy ingredient is essential in giving the cake its distinct flavor and texture.
Eggs: You will need 3 large eggs for this recipe.
Sugar: About 1 cup of sugar is needed to add sweetness to the cake.
Butter: You will need 4 tablespoons of butter, melted, to add richness to the cake.
Vanilla Extract: Just a teaspoon of vanilla extract will add a delicious aroma to the cake.
Condensed Milk: A can of condensed milk will add sweetness and richness to the cake.
Shredded Coconut: About ½ cup of shredded coconut is needed to top the cake.
Instructions:
How to Make Malaysian Cassava Cake
Now that you have all your ingredients, let's get started on making this delicious Malaysian Cassava Cake.
Start by preheating your oven to 375°F (190°C) and greasing a 9x13 inch baking dish.
Peel and grate the cassava using a cheese grater.
In a large bowl, mix together the grated cassava, coconut milk, eggs, sugar, melted butter, vanilla extract, and condensed milk until well combined.
Pour the mixture into the greased baking dish and top with shredded coconut.
Bake for 45-50 minutes, or until the top is golden brown and the cake is set.
Let the cake cool before slicing and serving.
Enjoying Your Cassava Cake
Congratulations! You have successfully made a delicious Malaysian Cassava Cake. You can enjoy it warm or chilled, and it makes for a great dessert to serve at parties or gatherings. The rich and creamy texture coupled with the sweetness of the coconut and condensed milk will leave you wanting more.
In Conclusion
Adding Malaysian Cassava Cake to Your Recipe Collection
In this article, we have provided you with a professional and well-organized introduction to the Malaysian Cassava Cake recipe. This unique dessert, made with the versatile and nutritious cassava root, is a must-try for any food lover. So next time you're in the mood for something sweet and different, give this Malaysian Cassava Cake a try and impress your taste buds and your guests.
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