16 Malaysian Butter Prawn Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Are you craving for a delicious and authentic Malaysian dish? Look no further, as we bring you the mouth-watering recipe for Malaysian butter prawns. This dish is a staple in Malaysian cuisine and is a must-try for all seafood lovers. The combination of succulent prawns, rich buttery sauce, and aromatic spices is a burst of flavors in every bite. So, put on your apron and get ready to impress your taste buds with this easy and flavorful recipe.
Main Ingredients: Prawns, Salt, Pepper, Cayenne Pepper, Dried Oregano
If you're a seafood lover, then this recipe is a must-try for you. These succulent prawns are cooked in a rich and creamy garlic butter sauce, making them irresistible to any taste buds. The simplicity of the ingredients allows the flavors of the prawns to shine through, making it a perfect dish for any occasion.
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The Hirshon Malaysian Butter Prawns – 奶油蝦
Main Ingredients: Prawns, Vegetable Oil, Fresh Curry Leaves, Butter, Egg
This dish is a classic Malaysian favorite that never fails to impress. The prawns are coated in a rich and flavorful butter sauce that is infused with aromatic spices and herbs. The combination of the creamy sauce and juicy prawns will leave you craving for more. Serve it with steamed rice for a delicious and satisfying meal.
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New Orleans Prawn
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
If you're in the mood for some spicy and flavorful prawns, then this recipe is for you. The prawns are cooked in a Cajun-inspired marinade, giving them a tangy and slightly spicy flavor. This dish is perfect for summer barbecues or even as a quick and easy weeknight meal.
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Drunken Jerk Prawns
Main Ingredients: Prawns, Bourbon, Lemon Juice, Jamaican Jerk Seasoning
For those who love a bit of heat in their food, this recipe is a must-try. The prawns are marinated in a spicy jerk marinade and then grilled to perfection. The combination of the smoky flavor from the grill and the heat from the marinade makes these prawns a mouth-watering dish that will leave you wanting more.
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Low Country Shrimp Boil
Main Ingredients: Prawns, Water, Beer, Shrimp And Crab Boil, Old Bay
This dish is a classic Southern meal that is perfect for feeding a crowd. The prawns are cooked along with corn, sausages, and potatoes in a flavorful broth, making it a complete and satisfying one-pot meal. The simplicity of this dish is what makes it so special, and it's a must-try for any seafood lover.
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Prawn Risotto (AKA Shrimp Risotto)
Main Ingredients: Oil, Butter, Prawns, Lemon, Garlic, Thyme, Paprika
Risotto is a classic Italian dish that is loved by many, and this prawn risotto is no exception. The creamy and rich risotto is paired with succulent prawns, making it a luxurious and delicious meal. This dish is perfect for a fancy dinner party or even as a romantic meal for two.
This dish is a popular Malaysian street food that is loved by locals and tourists alike. The combination of thick yellow noodles and thin rice vermicelli, along with prawns and other seafood, is what makes this dish so special. The noodles are stir-fried in a flavorful sauce, giving it a unique and delicious flavor that will leave you wanting more.
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Malaysian Mee Siam
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Chicken Thigh
Mee Siam is a popular noodle dish in Malaysia that is packed with flavor. The thin rice vermicelli noodles are stir-fried with prawns and a tangy and spicy sauce, making it a perfect dish for those who love a bit of heat in their food. This dish is a must-try for anyone looking to explore the flavors of Malaysian cuisine.
Main Ingredients: Lard, Large Garlic Cloves, Chinese Sausages, Prawns
This dish is a staple in Malaysian cuisine and is loved by both locals and tourists. The flat rice noodles are stir-fried with prawns and other ingredients in a dark soy sauce, giving it a unique and delicious flavor. This dish is a must-try for anyone looking to experience the flavors of Malaysia.
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The Hirshon Malaysian Laksa
Main Ingredients: Fresh Turmeric, Galangal, Chiles De Arbol, Jalapenos
Laksa is a popular Malaysian noodle soup that is packed with flavor and texture. The broth is made with a combination of aromatic spices, coconut milk, and prawn stock, giving it a rich and creamy flavor. The dish is then topped with prawns, tofu puffs, and other ingredients, making it a complete and satisfying meal.
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Easy Seafood Paella
Main Ingredients: Lobster Tails, Water, Olive Oil, Yellow Onion, Spanish
Paella is a classic Spanish dish that is loved by many, and this seafood version is no exception. The combination of saffron-infused rice, juicy prawns, and other seafood makes this dish a flavorful and luxurious meal. It's perfect for a special occasion or even as a hearty weeknight dinner.
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Malaysian Curry Laksa (Laksa Lemak)
Main Ingredients: Vegetable Oil, Coconut Cream, Tofu Puffs, Fish Sauce
This dish is a must-try for anyone looking to experience the flavors of Malaysian cuisine. The broth is made with a combination of spices, coconut milk, and prawn stock, giving it a rich and creamy flavor. The dish is then topped with prawns, tofu puffs, and other ingredients, making it a complete and satisfying meal.
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MALAYSIAN SATAY PRAWN WRAPS
Main Ingredients: Prawns, Cucumber, Red Onion, Lettuce Leaves, Bamboo
This dish is a fun and creative way to enjoy prawns. The prawns are marinated in a flavorful satay sauce and then grilled to perfection. They are then wrapped in lettuce leaves and served with a tangy dipping sauce, making it a perfect appetizer or even a light and healthy meal.
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Malaysian Curry Noodles with Coconut Milk
Main Ingredients: Shrimps, Chilli Peppers, Galangal, Candlenuts, Turmeric
This dish is a popular street food in Malaysia and is loved for its simplicity and delicious flavors. The noodles are cooked in a flavorful curry sauce that is made with coconut milk, giving it a creamy and rich texture. The dish is then topped with prawns and other ingredients, making it a complete and satisfying meal.
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Prawn Saganaki
Main Ingredients: Small Onions, Garlic, Thyme Leaves, Extra Virgin Olive
This dish is a Greek-inspired seafood dish that is perfect for a fancy dinner party or even as a romantic meal for two. The prawns are cooked in a rich and flavorful tomato sauce and then topped with feta cheese and baked until bubbly and golden. Serve it with crusty bread for a delicious and satisfying meal.
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Butter Prawn
Main Ingredients: Prawns, Oil, Butter, Bird S Eye Chilies, Curry Leaves
This dish is a classic Malaysian favorite that is loved for its rich and flavorful butter sauce. The prawns are cooked in a creamy and spicy sauce that is infused with aromatic spices and herbs, making it an irresistible dish. Serve it with steamed rice for a delicious and satisfying meal.
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Char Kway Teow Low Carb Malaysian Konjac Noodles
Main Ingredients: Tamari, Fish Sauce, Bbq Sauce, Worcestershire Sauce
If you're looking for a low-carb version of the classic Malaysian dish, then this recipe is for you. The dish uses konjac noodles instead of the traditional flat rice noodles, making it a healthier and lighter option. The noodles are stir-fried with prawns and other ingredients in a dark soy sauce, giving it a unique and delicious flavor.
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Garlic Coriander Prawn
Main Ingredients: Prawn, Butter, Garlic, Coriander, Thyme, Capers, Lemon
This dish is a simple yet flavorful way to enjoy prawns. The prawns are marinated in a garlic and coriander sauce and then grilled to perfection. The combination of the tangy and herbaceous flavors makes this dish a perfect appetizer or even a light and healthy meal.
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The Hirshon Malaysian Fried Rice – Nasi Goreng USA
Main Ingredients: Beef, Garlic, Chili Paste With Garlic, Beef Broth
This dish is a Malaysian version of the classic fried rice and is a must-try for anyone looking to explore the flavors of Malaysia. The rice is stir-fried with prawns and other ingredients in a flavorful sauce, giving it a unique and delicious flavor. Serve it with a fried egg on top for a complete and satisfying meal.
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Spicy Malaysian Laksa Soup with Grilled Prawns &...
Main Ingredients: Tenderstem Broccoli, Low Fat Coconut Milk, Vegetable
This dish is a twist on the classic Malaysian laksa soup and is perfect for those who love a bit of heat in their food. The broth is made with a combination of spices, coconut milk, and prawn stock, giving it a rich and creamy flavor. The dish is then topped with grilled prawns and other ingredients, making it a complete and satisfying meal.
The Origin of Malaysian Butter Prawn Recipe
Originating from the southern state of Johor, Malaysia, the butter prawn dish has gained popularity not only in Malaysia but also around the world. The state of Johor is known for its rich and diverse culinary heritage, and this dish is a perfect representation of that. The combination of Chinese and Malay influences in this dish makes it unique and truly Malaysian. The dish is a favorite at local seafood restaurants and is often served at special occasions and gatherings.
The Perfect Balance of Flavors
The secret to a delicious butter prawn dish is the perfect balance of flavors. The prawns are first marinated in a blend of spices, giving them a burst of flavors. They are then deep-fried until they are crispy on the outside and juicy on the inside. The buttery sauce, made with a combination of butter, curry leaves, and chili paste, adds a rich and creamy texture to the dish. The addition of coconut milk adds a hint of sweetness, balancing out the spiciness of the dish. The final touch of lime juice adds a tangy twist, making this dish a perfect balance of flavors.
Easy and Quick Recipe
Despite its complex flavors, the Malaysian butter prawn dish is surprisingly easy and quick to make. With just a few ingredients and simple steps, you can recreate this delicious dish in the comfort of your own kitchen. This dish is perfect for a weeknight dinner or a weekend gathering with friends and family. So, why not add this flavorful dish to your cooking repertoire and impress your loved ones with your culinary skills.
In Conclusion
The Malaysian butter prawn dish is a perfect representation of the rich and diverse culinary heritage of Malaysia. Its unique blend of flavors, easy recipe, and quick preparation make it a favorite among seafood lovers. With its popularity spreading around the world, it is a must-try for anyone looking to explore and savor authentic Malaysian cuisine. So, follow this simple and delicious recipe and treat your taste buds to a burst of flavors with Malaysian butter prawns.
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<intro>Are you craving for a delicious and authentic Malaysian dish? Look no further, as we bring you the mouth-watering recipe for Malaysian butter prawns. This dish is a staple in Malaysian cuisine and is a must-try for all seafood lovers. The combination of succulent prawns, rich buttery sauce, and aromatic spices is a burst of flavors in every bite. So, put on your apron and get ready to impress your taste buds with this easy and flavorful recipe.</intro> <h2>The Origin of Malaysian Butter Prawn Recipe</b></h2> Originating from the southern state of Johor, Malaysia, the butter prawn dish has gained popularity not only in Malaysia but also around the world. The state of Johor is known for its rich and diverse culinary heritage, and this dish is a perfect representation of that. The combination of Chinese and Malay influences in this dish makes it unique and truly Malaysian. The dish is a favorite at local seafood restaurants and is often served at special occasions and gatherings. <h3>The Perfect Balance of Flavors</h3> The secret to a delicious butter prawn dish is the perfect balance of flavors. The prawns are first marinated in a blend of spices, giving them a burst of flavors. They are then deep-fried until they are crispy on the outside and juicy on the inside. The buttery sauce, made with a combination of butter, curry leaves, and chili paste, adds a rich and creamy texture to the dish. The addition of coconut milk adds a hint of sweetness, balancing out the spiciness of the dish. The final touch of lime juice adds a tangy twist, making this dish a perfect balance of flavors. <h3>Easy and Quick Recipe</h3> Despite its complex flavors, the Malaysian butter prawn dish is surprisingly easy and quick to make. With just a few ingredients and simple steps, you can recreate this delicious dish in the comfort of your own kitchen. This dish is perfect for a weeknight dinner or a weekend gathering with friends and family. So, why not add this flavorful dish to your cooking repertoire and impress your loved ones with your culinary skills. <b> <h3>In Conclusion</h3> The Malaysian butter prawn dish is a perfect representation of the rich and diverse culinary heritage of Malaysia. Its unique blend of flavors, easy recipe, and quick preparation make it a favorite among seafood lovers. With its popularity spreading around the world, it is a must-try for anyone looking to explore and savor authentic Malaysian cuisine. So, follow this simple and delicious recipe and treat your taste buds to a burst of flavors with Malaysian butter prawns</b>. </b> <h3>HTML Code:</h3> <intro>Are you craving for a delicious and authentic Malaysian dish? Look no further, as we bring you the mouth-watering recipe for <b>Malaysian butter prawns</b>. This dish is a staple in Malaysian cuisine and is a must-try for all seafood lovers. The combination of succulent prawns, rich buttery sauce, and aromatic spices is a burst of flavors in every bite. So, put on your apron and get ready to impress your taste buds with this easy and flavorful recipe.</intro> <h2>The Origin of <b>Malaysian Butter Prawn Recipe</b></h2> Originating from the southern state of Johor, Malaysia, the <b>butter prawn</b> dish has gained popularity not only in Malaysia but also around the world. The state of Johor is known for its rich and diverse culinary heritage, and this dish is a perfect representation of that. The combination of Chinese and Malay influences in this dish makes it unique and truly Malaysian. The dish is a favorite at local seafood restaurants and is often served at special occasions and gatherings. <h3>The Perfect Balance of Flavors</h3> The secret to a delicious butter prawn dish is the perfect balance of flavors. The prawns are first marinated in a blend of spices, giving them a burst of flavors. They are then deep-fried until they are crispy on the outside and juicy on the inside. The buttery sauce, made with a combination of butter, curry leaves, and chili paste, adds a rich and creamy texture to the dish. The addition of coconut milk adds a hint of sweetness, balancing out the spiciness of the dish. The final touch of lime juice adds a tangy twist, making this dish a perfect balance of flavors. <h3>Easy and Quick Recipe</h3> Despite its complex flavors, the <b>Malaysian butter prawn</b> dish is surprisingly easy and quick to make. With just a few ingredients and simple steps, you can recreate this delicious dish in the comfort of your own kitchen. This dish is perfect for a weeknight dinner or a weekend gathering with friends and family. So, why not add this flavorful dish to your cooking repertoire and impress your loved ones with your culinary skills. <b> <h3>In Conclusion</h3> The Malaysian butter prawn dish is a perfect representation of the rich and diverse culinary heritage of Malaysia. Its unique blend of flavors, easy recipe, and quick preparation make it a favorite among seafood lovers. With its popularity spreading around the world, it is a must-try for anyone looking to explore and savor authentic Malaysian cuisine. So, follow this simple and delicious recipe and treat your taste buds to a burst of flavors with <b>Malaysian butter prawns</b>. </b> <h3>HTML Code:</h3>
