17 Malaysia Pork Noodle Soup Recipe You Must Try Them!

Published on: Apr 2, 2024

Pork noodle soup is a popular dish in Malaysia that is loved by many locals and tourists alike. This hearty and flavorful soup is made with fresh ingredients and aromatic spices, making it a must-try for anyone visiting the country. In this article, we will share with you a professional and well-organized recipe for Malaysia pork noodle soup that you can easily recreate at home.

Jump to Recipe

The Key Ingredients

To make a delicious bowl of Malaysia pork noodle soup, you will need a few key ingredients that are commonly used in Malaysian cuisine. These include:

1. Pork

The star of this dish is, of course, the pork. For the best flavor, we recommend using a combination of pork belly and pork ribs. The pork belly adds a rich and fatty texture, while the ribs add a meaty flavor to the soup.

2. Noodles

The type of noodles used in this soup is crucial as it can make or break the dish. Thin rice noodles are the traditional choice for this recipe, but you can also use egg noodles or even udon noodles if you prefer.

3. Broth

The broth is the base of the soup and is what gives it its rich and savory flavor. It is made with a combination of chicken and pork bones, as well as a variety of herbs and spices such as star anise, cinnamon, and cloves.

4. Vegetables

To add some color and texture to the soup, we will be using a variety of vegetables such as bok choy, bean sprouts, and scallions. These vegetables not only add nutrition to the dish but also balance out the richness of the pork and broth.

5. Seasonings

The final touch to this dish is the seasonings, which include soy sauce, fish sauce, and white pepper. These add depth and umami to the soup, making it even more satisfying.

The Recipe

Now that you know the key ingredients, let's dive into the recipe for Malaysia pork noodle soup.

Step 1: Prepare the Broth

In a large pot, add chicken and pork bones, along with two liters of water. Bring it to a boil, then reduce the heat to low and let it simmer for at least 2 hours. Skim off any impurities that rise to the surface.

Step 2: Cook the Pork

In a separate pot, add the pork belly and ribs, along with enough water to cover them. Bring it to a boil, then reduce the heat and let it simmer for 30 minutes. Remove the pork from the pot and set it aside.

Step 3: Prepare the Noodles

In a pot of boiling water, cook the noodles according to the package instructions. Drain and set aside.

Step 4: Assemble the Soup

In a serving bowl, add a handful of blanched bok choy and bean sprouts. Place the cooked noodles on top, followed by the boiled pork belly and ribs. Pour the hot broth over the ingredients.

Step 5: Add Seasonings

Season the soup with soy sauce, fish sauce, and white pepper, according to your taste.

Step 6: Garnish and Serve

Garnish the soup with chopped scallions and fried shallots. Serve hot and enjoy the delicious flavors of Malaysia pork noodle soup.

Conclusion

With this recipe, you can now recreate the authentic taste of Malaysia pork noodle soup in the comfort of your own home. Impress your family and friends with this flavorful and comforting dish that is perfect for any occasion. So what are you waiting for? Put on your apron and start cooking now!