20 Malaysia Grill Fish Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Grilled fish is a popular dish in Malaysia, with its unique blend of spices and flavors. This recipe has been passed down for generations and has become a staple in Malaysian cuisine. The use of fresh fish and an array of authentic herbs and spices make this dish a must-try for seafood lovers. Whether you're a seasoned chef or a novice in the kitchen, this Malaysia grill fish recipe is sure to impress your taste buds. Let's dive into the steps and ingredients needed to recreate this delicious dish in the comfort of your own home.
Main Ingredients: Salmon, Olive Oil, Greek Seasoning, Garlic Puree
If you're looking for a delicious and healthy way to enjoy salmon, look no further than this Greek salmon cooked in a grill pan. This recipe combines the flavors of Greek cuisine with the heart-healthy benefits of salmon, making it a perfect meal for any occasion.
First, start by marinating the salmon in a mixture of olive oil, lemon juice, garlic, oregano, and fresh herbs for at least 30 minutes. This will infuse the salmon with flavor and help keep it moist while cooking.
Next, heat a grill pan over medium-high heat and lightly coat with cooking spray. Place the marinated salmon on the pan and cook for about 4-5 minutes on each side, or until it flakes easily with a fork.
While the salmon is cooking, prepare the Greek salad topping. Combine diced tomatoes, cucumbers, red onion, feta cheese, and black olives in a bowl. Toss with a simple dressing of olive oil, lemon juice, oregano, and freshly cracked black pepper.
When the salmon is done, remove it from the grill pan and place it on a serving dish. Top with the Greek salad and serve with a side of pita bread or quinoa for a complete and nutritious meal.
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Grilled Whole Fish with Chili Soy Dipping Sauce
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you're looking for a show-stopping dish to impress your guests, this grilled whole fish with chili soy dipping sauce is the perfect choice. Not only is it visually stunning, but the combination of flavors will leave your taste buds dancing.
To start, choose a whole fish such as snapper, grouper, or sea bass. Clean and pat dry the fish, then make a few slashes on each side to help it cook evenly. Rub the fish with a mixture of olive oil, garlic, ginger, and lemongrass for added flavor.
Next, heat a grill pan over medium-high heat and lightly coat with cooking spray. Place the whole fish on the pan and cook for about 15 minutes, turning once, or until the skin is crispy and the flesh is cooked through.
While the fish is cooking, make the chili soy dipping sauce by combining soy sauce, sweet chili sauce, lime juice, and sliced green onions. Serve the grilled whole fish with the dipping sauce on the side for a tasty and impressive meal.
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Penang Malaysia Assam Laksa
Main Ingredients: Fish, Water, Tamarind, Laksa Noodles, Dried Red
This flavorful and spicy dish is a popular street food in Malaysia and combines the flavors of sour, sweet, and spicy for a unique and delicious experience. The broth is made from tamarind, lemongrass, galangal, and chili peppers, creating a tangy and aromatic base for the noodles and toppings.
To make this dish, start by boiling rice noodles according to package instructions. While the noodles are cooking, make the broth by simmering tamarind paste, shrimp paste, fish sauce, palm sugar, and water in a pot for about 10 minutes.
Add in the lemongrass, galangal, and chili peppers, and let the broth simmer for another 10 minutes before adding in the boiled noodles.
Top with shredded cucumber, sliced onions, cilantro, and hard-boiled eggs for a complete and authentic Penang Malaysia Assam Laksa experience.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
These blackened fish tacos are a delicious and healthy twist on a classic Mexican dish. The blackened seasoning adds a smoky and spicy flavor to the fish, while the toppings provide a refreshing and crunchy contrast.
Start by seasoning your choice of white fish with a mixture of paprika, cayenne pepper, garlic powder, onion powder, and oregano. Cook the fish in a pan over medium-high heat until it's blackened and cooked through.
For the toppings, combine diced avocado, tomatoes, red onion, and cilantro in a bowl. Add a squeeze of lime juice and stir to combine.
When the fish is done, assemble the tacos by placing the blackened fish on a warm tortilla and topping with the avocado salsa. Serve with lime wedges and a side of black beans for a complete and satisfying meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Another delicious and flavorful take on the classic fish taco, these Baja fish tacos will transport you to the beaches of California with every bite. The fish is coated in a crispy beer batter and topped with a tangy and creamy chipotle sauce.
To make the beer batter, mix flour, cornstarch, baking powder, and beer together in a bowl until smooth. Dip the fish in the batter and fry in a pan until golden brown and cooked through.
For the chipotle sauce, mix together mayonnaise, lime juice, chipotle peppers in adobo sauce, and garlic powder until well combined.
Assemble the Baja fish tacos by placing the fried fish on a warm tortilla and topping with shredded cabbage, pico de gallo, and a generous drizzle of the chipotle sauce. Serve with a side of guacamole and tortilla chips for a complete and delicious meal.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi but don't want to bother with the rolling and slicing, try making a sushi burrito instead. This fun and creative twist on sushi combines all your favorite sushi ingredients in a giant burrito form.
To make a sushi burrito, start by spreading sushi rice on a sheet of nori and topping with your choice of sushi fillings such as raw salmon, tuna, avocado, cucumber, and crab sticks.
Roll the nori tightly like a burrito and let it sit for a few minutes to allow the rice to stick together. Cut the sushi burrito in half and serve with a side of soy sauce and wasabi for dipping.
Inspired by the flavors of Asia, this roasted whole fish is a delicious and impressive dish that is surprisingly easy to make. The fish is stuffed with lemongrass, ginger, and scallions and roasted until tender and flaky.
To start, clean and pat dry a whole fish and make a few slashes on each side. Stuff the cavity with lemongrass, ginger, scallions, and a drizzle of soy sauce.
Place the fish on a baking dish and roast in the oven at 375 degrees Fahrenheit for about 20 minutes, or until the fish is cooked through and the skin is crispy.
Serve the roasted whole fish with a side of steamed rice and stir-fried vegetables for a complete and flavorful meal.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This creamy and flavorful lemon-garlic butter sauce is the perfect accompaniment to any seafood dish. It's quick and easy to make, and the combination of lemon, garlic, and butter adds a burst of flavor to any seafood dish.
Start by melting butter in a pan over medium heat and adding minced garlic. Cook until fragrant, then add in lemon juice, chicken broth, white wine, and a pinch of red pepper flakes. Let the sauce simmer for a few minutes until slightly thickened.
For a heartier sauce, add in heavy cream and parmesan cheese and let it simmer until thick and creamy. Serve the lemon-garlic butter sauce over grilled shrimp, scallops, or salmon for a decadent and delicious meal.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Swai fish is a light and mild fish that is perfect for those who aren't big fans of fishy flavors. This lemon butter swai fish recipe is a simple and delicious way to enjoy this versatile fish.
To make this dish, start by seasoning swai fillets with salt, garlic powder, and lemon pepper. Cook the fillets in a pan over medium heat until they are flaky and cooked through.
In a separate pan, melt butter and add in minced garlic and lemon juice. Let it simmer for a few minutes until fragrant, then pour the lemon butter sauce over the cooked swai fillets.
Serve the lemon butter swai fish with a side of steamed vegetables or a fresh salad for a light and healthy meal.
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Spice Rubbed Grilled Fish Fillets for Summertime on...
Main Ingredients: Rub, Cornstarch, White Fish Fillets, Canola Oil, Smoked
There's nothing like grilling fish fillets in the summertime, especially when they're coated in a flavorful spice rub. This recipe uses a homemade spice rub that is perfect for seafood and adds a kick to any grilled fish.
Start by mixing together chili powder, cumin, garlic powder, onion powder, paprika, and ground coriander in a bowl. Rub the spice mixture on your choice of fish fillets and let it sit for about 15 minutes.
Grill the fish fillets over medium-high heat for about 4-5 minutes on each side, or until they are flaky and cooked through. Serve the spice rubbed grilled fish fillets with a side of grilled vegetables and couscous for a well-rounded and delicious meal.
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How to Cook Salmon on the Grill
Main Ingredients: Salmon Fillet, Soy Sauce, Brown Sugar, Olive Oil, Lemon
Cooking salmon on the grill is a simple and healthy way to enjoy this nutrient-dense fish. The high heat of the grill creates a crispy exterior while keeping the inside tender and flaky.
To start, season salmon fillets with salt and pepper. Place the salmon on a preheated grill over medium-high heat, skin-side down. Cook for about 4-5 minutes, then carefully flip the salmon over and cook for an additional 3-4 minutes.
If you want to add some flavor to the salmon, you can brush it with a mixture of honey, soy sauce, and garlic while it's on the grill. Serve the grilled salmon with a side of roasted potatoes or quinoa for a well-balanced and delicious meal.
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Herb-Encrusted Grilled Salmon
Main Ingredients: Salmon Filets, Olive Oil, Herb, Fish, Fennel, Lemon
If you're looking for a way to elevate your grilled salmon, try this herb-encrusted version that is bursting with flavor. The combination of fresh herbs, lemon zest, and garlic adds a zesty and aromatic element to the fish.
To make the herb crust, mix together fresh parsley, thyme, rosemary, and dill in a food processor. Add in garlic, lemon zest, olive oil, and bread crumbs and pulse until well combined.
Press the herb crust onto the top of salmon fillets and grill over medium heat for about 10 minutes, or until the crust is crispy and the salmon is cooked through. Serve the herb-encrusted grilled salmon with a side of roasted vegetables or a fresh salad for a delicious and nutritious meal.
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Grilled Fish Tacos
Main Ingredients: Fish, Oil, Limes, Low Sodium Taco Seasoning, Garlic
These grilled fish tacos are a light and refreshing meal that is perfect for warmer weather. The fish is marinated in a citrusy and spicy marinade and grilled to perfection before being topped with a fresh and crunchy slaw.
To make the marinade, mix together lime juice, orange juice, chili powder, cumin, and garlic in a bowl. Add in your choice of white fish and let it marinate for at least 30 minutes.
Ingredients:
1. Fresh Fish
The key to a successful and flavorful grill fish dish is using fresh fish. In Malaysia, popular choices include tilapia, snapper, and mackerel. Make sure to clean and pat dry the fish before marinating to ensure the flavors penetrate the meat.
2. Marinade
The marinade is what gives this dish its authentic and distinctive taste. To make the marinade, you will need the following ingredients:
1 tablespoon lemongrass, finely chopped
1 tablespoon ginger, grated
1 tablespoon garlic, minced
1 tablespoon onion, minced
1 tablespoon turmeric powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon chili powder
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon lime juice
Mix all the ingredients together in a bowl, then marinate the fish for at least 30 minutes before grilling.
3. Grilling
Once the fish is marinated, it's time to grill it to perfection. For an authentic Malaysian taste, use a charcoal grill. Grill the fish for about 10-15 minutes on each side, basting it with the leftover marinade for added flavor.
4. Serving
Once the fish is cooked, remove it from the grill and let it rest for a few minutes. Serve it hot with a side of steamed rice and sambal, a spicy chili sauce commonly used in Malaysian cuisine.
In conclusion, this Malaysia grill fish recipe is a delicious and easy way to bring a taste of Malaysia into your home. With the use of fresh fish and a flavor-packed marinade, this dish is sure to be a hit with your family and friends. So why not give it a try and experience the authentic flavors of Malaysian cuisine?
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