20 Malaysia Curry Mee Recipe Ignite Your Passion For Cooking!

Published on: Apr 2, 2024

Malaysia is home to a diverse and vibrant food culture, and one dish that stands out among the rest is the famous curry mee. This mouth-watering noodle dish is a perfect blend of Chinese and Indian influences, making it a unique and beloved part of Malaysian cuisine. With its rich and fragrant broth, chewy noodles, and a variety of toppings, curry mee is a must-try for any food lover. Whether you're a local or a tourist, this recipe will guide you in making the perfect bowl of Malaysia curry mee in the comfort of your own kitchen.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

Spicy Chicken Crockpot Curry Recipe

Crockpot Thai Chicken Curry - The Endless Meal®

Crockpot Chicken Curry Recipe | Easy & Delicious Chicken Dinner Idea

Crockpot Curry Chicken Meatballs | Crockpot Gourmet

If you love the combination of tender chicken and rich, flavorful curry, then this recipe is for you. With just a few simple ingredients and a slow cooker, you can have a delicious chicken curry that is sure to be a hit at any gathering. The best part? You can set it and forget it, allowing the flavors to develop and the chicken to become melt-in-your-mouth tender.

2 of 20

Mee Suah Soup

Main Ingredients: Mee, Baby Bok Choy, Large Eggs, Anchovies, Garlic

How To Cook Mee Suah Noodle Soup (Wheat/Flour Vermicelli)

Grace's Blog 欣语心情: 药材鸡汤面线 Chinese Herbal Chicken Soup with Mee Suah

Herbal fish soup with mee suah by Lilian Liong

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This traditional Chinese soup is made with thin wheat noodles known as mee suah, which are believed to symbolize long life. The noodles are cooked in a flavorful broth with tender chicken and vegetables, making it a warm and comforting dish that is perfect for any occasion. Add some fresh herbs or spices for an extra kick of flavor.

3 of 20

Foochow Red Wine Chicken Mee Sua

Main Ingredients: Chicken Drumsticks, Red Wine, Sesame Oil, Fresh Ginger

Foochow Red Wine Chicken Noodle Soup 2 lbs chicken drumsticks 3 cups ...

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Easy Taiwanese Sesame Wine Chicken Mee Sua

Red wine chicken mee sua by Fisherman Gone Fishing

This recipe is a twist on the traditional mee suah soup, with the addition of red wine and Chinese herbs. The red wine not only adds a unique flavor to the dish, but also helps to tenderize the chicken and give it a beautiful color. It's a hearty and delicious meal that is perfect for a cold winter day.

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Sesame Chicken Mee Suah

Main Ingredients: Whole Chicken, Mee, Eggs, Ginger, Black Fungus, Sesame

Easy Taiwanese Sesame Wine Chicken Mee Sua in 2020 | Easy asian recipes ...

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Follow Me To Eat La - Malaysian Food Blog: HOCK KEE Red Wine Mee Suan ...

A classic Chinese dish, sesame chicken is usually served with rice. However, this recipe puts a twist on the traditional dish by using mee suah instead. The noodles soak up the delicious sesame sauce, making each bite burst with flavor. Add some toasted sesame seeds for an extra crunch and green onions for a pop of color.

5 of 20

Braised Claypot Ee Mee (Claypot Noodles)

Main Ingredients: Mee, Minced Pork, Soaking Liquid, Dried Mushrooms, Warm

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Claypot noodles are a popular dish in Chinese cuisine, and for good reason. The claypot helps to infuse the noodles with flavor, resulting in a delicious and fragrant dish. In this recipe, mee suah is braised with tender chicken, mushrooms, and other ingredients for a hearty and satisfying meal.

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Vegetarian white Mee Hoon (Rice Vermicelli)

Main Ingredients: Mee, Carrot, Celery, Japanese Cucumber, Dried Shiitake

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For those who prefer a vegetarian option, this mee hoon recipe is the perfect choice. The rice vermicelli is cooked in a flavorful broth with mixed vegetables, resulting in a light and healthy dish. It's perfect for a quick and easy meal that is still packed with flavor.

7 of 20

Anchovies (Ikan Bilis) Fried Mee Hoon

Main Ingredients: Mee, Chinese Cabbage, Anchovies, Red Chillies, Garlic

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This recipe is a popular street food in Malaysia and Singapore, and for good reason. The mee hoon is fried with anchovies, resulting in a salty and savory dish that is sure to satisfy your cravings. It's a great option for a quick lunch or dinner.

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Seafood Mee Sua (hor fun style) 海鲜面线 by Rachel Leong

Main Ingredients: Mee, Fish, Prawns, Squid, Ginger, Garlic, Spring

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Satisfy your seafood cravings with this delicious mee sua dish. The noodles are cooked in a flavorful broth with a variety of seafood, resulting in a dish that is not only delicious, but also packed with nutrients. Add some chili flakes for a spicy kick.

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Hokkien Mee

Main Ingredients: Mee, Dark Soy Sauce, Soy Sauce, Oyster Sauce, Palm

Nam Sing Hokkien Mee: The History and Origins of Hokkien Mee! | Maxi ...

Hokkien mee is a popular dish in Malaysia and Singapore, and for good reason. The combination of thick yellow noodles and thin rice noodles creates a unique texture, while the rich and flavorful broth is made with a variety of ingredients such as pork, shrimp, and vegetables. It's a satisfying and delicious meal that is perfect for any occasion.

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STIR-FRIED MEE TAI MAK / BEE TAI MAK ( 2 generous...

Main Ingredients: Mee, Garlic, Chili Paste, Oil, Eggs, Minced Pork

Scallion Pork Mee Tai Mak – Good Maison

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cream chease frosting: XO Sauce Stir Fried Loh Shu Fun / Mee Tai Mak

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Mee tai mak, also known as bee tai mak, is a type of short and thick rice noodle that is commonly used in Chinese cuisine. In this recipe, the noodles are stir-fried with a variety of ingredients such as pork, vegetables, and egg for a quick and easy meal that is full of flavor.

11 of 20

Mee Sua Soup

Main Ingredients: Ground Pork, Light Soy Sauce, Sesame Oil, White Pepper

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This soup is similar to the traditional mee suah soup, but with the addition of clams and tomatoes. The combination of flavors and textures make it a unique and tasty dish that is perfect for a light lunch or dinner. Add some fresh herbs for an extra burst of flavor.

12 of 20

Bak Chor Mee

Main Ingredients: Mee, Fishballs, Beansprouts, Spring Onions, Lettuce

Easy Singapore Bak Chor Mee (Minced Pork Noodle)

Seng Hiang Bak Chor Mee – The Best Bowl Of Soupy BCM You'll Ever Find ...

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Bak chor mee, also known as minced pork noodles, is a popular hawker dish in Singapore. The noodles are tossed in a flavorful sauce and topped with minced pork, fishballs, and other ingredients for a satisfying and delicious meal. It's a must-try for any noodle lover.

13 of 20

Mi Soa Bakso Babi - Mee Sua with Ground Pork Meatball

Main Ingredients: Water, Ground Pork, Preserved Vegetables, Tapioca

Chinese Recipes, Page 16 of 21 | Daily Cooking Quest

Bakso Lover’s , Bakso Babi Enak di Sekitar Canggu - Cerita Ransel

This recipe puts a unique spin on the traditional mee suah soup by adding ground pork meatballs. The meatballs add a savory and hearty element to the dish, making it a filling and satisfying meal. Add some crushed peanuts for an extra crunch.

14 of 20

Marmite Oyster Mee Sua

Main Ingredients: Mee, Chicken Breast, Oysters, Fried Shallots, Chinese

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If you love the sweet and salty flavor of marmite, then you will love this mee sua recipe. The noodles are cooked in a rich and flavorful broth made with marmite and oysters. It's a unique and delicious dish that is sure to impress your taste buds.

15 of 20

Fried Hokkian Mee Hoon (Rice Vermicelli)

Main Ingredients: Mee, Cabbage, Bean Sprouts, Medium Carrot, Fish Cake

Stir Fried Yellow Noodle Mee Pad Hokkian Phuket Stock Image - Image of ...

Vegan Hokkien Fried Prawn Mee | 福建炒虾面 - Vegan Recipes

Stir Fried Yellow Noodle Mee Pad Hokkian Phuket Stock Photo - Image of ...

For a different take on the traditional fried mee hoon, try this recipe that uses Hokkien noodles instead. The noodles are stir-fried with a variety of ingredients such as shrimp, pork, and vegetables, resulting in a dish that is packed with flavor and texture.

16 of 20

Dry Mee Siam

Main Ingredients: Mee, Eggs, Dried Prawns, Shallots, Garlic, Chilli

Peranakan Dry Fried Mee Siam (Malay Stir-Fried Rice Vermicelli Noodle)

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Mee siam is a popular dish in Singapore and Malaysia, and for good reason. In this recipe, the noodles are cooked in a flavorful broth made with spices, tamarind, and shrimp paste. The noodles are then topped with shrimp, tofu, and bean sprouts for a delicious and satisfying meal.

17 of 20

Fried Mee Sua (Wheat Rice Noodles)

Main Ingredients: Mee, Eggs, Garlic, Red Chili, Chicken Breast, Fish

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For a different twist on the traditional mee sua soup, try this fried mee sua recipe. The noodles are fried with a variety of ingredients such as chicken, vegetables, and egg, resulting in a dish that is both flavorful and filling. Add some chili sauce for an extra kick of heat.

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Sliced Fish Mee Sua

Main Ingredients: Fish, Mee, Soya Bean, Chye Sim, Ginger, Oil, Boiling

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For a lighter option, try this mee sua recipe that uses sliced fish instead of chicken. The fish adds a delicate and mild flavor to the dish, making it perfect for those who prefer a lighter meal. Add some lemon juice for a refreshing twist.

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Hong Kong Styled Braised Yee Mee

Main Ingredients: Vegetables, Carrots, Oil, Mushrooms, Scallops, Prawns

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This Hong Kong style braised yee mee is a rich and flavorful dish that is perfect for any occasion. The noodles are braised in a delicious sauce made with pork, shrimp, mushrooms, and other ingredients. It's a satisfying and delicious meal that is sure to impress.

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焖伊面 Braised Yee Mee

Main Ingredients: Mee, Chicken Stock, Minced Garlic, Pork, Pepper, Sesame

Simple home style braised yee mee - Cook with Ipohbunny

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This traditional Chinese dish is a favorite among many. The yee mee noodles are braised in a flavorful broth made with chicken, vegetables, and Chinese herbs. It's a hearty and nourishing dish that is perfect for any occasion.

The Origins of Curry Mee

Curry mee, also known as curry laksa, has its roots in the Peranakan community of Malaysia. The Peranakans are descendants of Chinese immigrants who settled in Malaysia and adopted Malay customs and traditions. They combined Chinese cooking techniques with local ingredients and spices, resulting in a unique fusion cuisine. Curry mee is a prime example of this fusion, blending Chinese-style noodles and ingredients with a rich and spicy Indian curry broth.

The Ingredients

The key to a delicious bowl of curry mee is the quality and combination of ingredients used. The base of this dish is a rich and flavorful broth made with coconut milk, curry powder, and chili paste, giving it its signature spicy kick. The broth is then combined with noodles, typically yellow egg noodles and rice vermicelli, giving the dish its distinct texture. To enhance the flavor and add more depth, various toppings are added, such as shrimp, tofu puffs, chicken, and bean sprouts.

The Cooking Process

Making curry mee may seem daunting, but with the right ingredients and steps, it can be easily recreated at home. The first step is to make the curry broth by sautéing garlic, onion, and lemongrass in a pot. Next, add in curry powder and fry until fragrant. Then, pour in coconut milk and chicken broth and bring it to a simmer. Add in your desired toppings and let it cook for a few minutes before adding in the noodles. Finally, garnish with scallions and fried shallots for an extra burst of flavor. In conclusion, curry mee is a delicious and unique dish that perfectly represents the fusion of cultures in Malaysia. With its rich and spicy broth and a variety of toppings, it's no wonder why this dish has become a staple in Malaysian cuisine. So why not try your hand at making this mouth-watering dish at home and experience the flavors of Malaysia in your own kitchen?