17 Malaysia Char Siu Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Char siu, also known as Chinese BBQ pork, is a popular dish in Malaysia that is loved by many for its tender and flavorful meat. This dish has its roots in Chinese cuisine, but it has been adapted and perfected by Malaysians to create a unique and delicious version. The key to a good Malaysia char siu lies in the marinade, which is a perfect balance of sweet, savory, and tangy flavors. Whether you are a fan of Chinese food or just looking to try something new, this Malaysia char siu recipe is a must-try for all food enthusiasts.
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
The traditional Chinese dish of Char Siu Bao, or BBQ pork buns, is a popular and delicious option for those looking to add some Asian flair to their beer can chicken recipe. These buns are typically filled with tender and flavorful char siu pork, which is marinated in a sweet and savory sauce before being roasted to perfection. The combination of the crispy bun and juicy meat is sure to be a crowd-pleaser at your next barbecue.
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Char Siu Pastry
Main Ingredients: Minced Shallot, Onion, Char Siu, Char Siu Sauce, Water
If you're looking for a twist on the classic char siu bao, consider making a char siu pastry instead. This recipe uses a flaky pastry crust and a filling of char siu pork and vegetables, making for a delicious and hearty meal. The pastry can be served as a main dish or as an appetizer, and is a great way to use up any leftover char siu pork from your beer can chicken.
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Char Siu Seitan Rolls
Main Ingredients: All Purpose Flour, Water, Oil, Garlic, Char Siu, Soy
For those looking for a vegetarian option, try making char siu seitan rolls. Seitan, a popular meat substitute, is marinated in a char siu sauce and then rolled up in a dough and steamed to perfection. The result is a flavorful and protein-packed dish that is perfect for those on a plant-based diet.
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Roasted Char Siu Bun
Main Ingredients: Wheat Flour, Starch, Hot Water, Salt, Sugar, Chicken
If you don't have a steamer, don't worry! You can still enjoy the delicious flavors of char siu bao by making roasted char siu buns. These buns are baked in the oven, giving them a crispy crust and a soft and fluffy interior. The char siu pork filling is still as delicious as ever, making this a great option for those who prefer a more crispy texture.
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Char Siu Banh Mi
Main Ingredients: Char Siu, Jalapeno, Butter, Mayonnaise, Daikon Radish
For a fusion twist on the traditional char siu bao, try making a char siu banh mi. This Vietnamese sandwich is filled with char siu pork, pickled vegetables, fresh herbs, and a delicious sauce, all served on a crispy baguette. The combination of flavors and textures is sure to be a hit, and it's a great way to use up any leftover char siu pork from your beer can chicken.
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Baked Char Siu Bao
Main Ingredients: Char Siu, Water, Cornstarch, Light Soy Sauce, Oyster
If you're short on time, consider making baked char siu bao. This recipe uses pre-made biscuit dough as the bun, making it quick and easy to assemble. Simply stuff the dough with char siu pork and bake in the oven until golden brown. The result is a delicious and convenient option for those busy weeknights.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular Chinese street food made from seasoned ground meat and vegetables, wrapped in a thin tofu skin. For a unique and tasty twist, try making Chinese char siu kikiam. This recipe combines the flavors of char siu pork with the traditional kikiam ingredients, resulting in a delicious and satisfying meal.
If you're new to making char siu bao, don't worry – this recipe is easy to follow and produces delicious results. The dough is made from scratch and filled with a flavorful char siu pork filling. The buns are then steamed to perfection, resulting in a soft, fluffy, and irresistible dish.
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Char Siu Pork Lo Mein
Main Ingredients: Spaghetti, Peanut Oil, Ginger, Napa Cabbage, Char Siu
Lo mein is a popular Chinese noodle dish that is often served with various meats and vegetables. For a delicious and unique twist, try making char siu pork lo mein. This recipe combines the flavors of char siu pork with the classic lo mein ingredients, resulting in a flavorful and satisfying meal.
If you're looking to switch things up with your char siu bao, try making baked buns instead of steamed. This recipe uses a dough that is made with baking powder, resulting in a fluffier and softer bun. The filling is the same delicious char siu pork, making for a tasty and convenient option.
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Mini Baked Char Siu Buns
Main Ingredients: Unsalted Butter, Caster Sugar, Cake Flour, Vegetable
If you're hosting a party or looking for a fun and unique appetizer, try making mini baked char siu buns. These bite-sized buns are made with a flaky and buttery puff pastry and filled with char siu pork. They're perfect for snacking on and are sure to be a hit with your guests.
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Fragrant Taro Char Siu Buns
Main Ingredients: Gluten Flour, Char Siu, Sugar, Baking Powder, Yeast
Taro is a root vegetable commonly used in Asian cuisine and is known for its fragrant and slightly sweet taste. For a unique and tasty twist on char siu bao, try making fragrant taro char siu buns. The taro adds a delicious and unique flavor to the buns, making for a truly unforgettable dish.
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Scallion Biscuits & Char Siu Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter
This recipe takes the classic southern biscuit and pairs it with a Chinese-inspired char siu gravy. The biscuits are made with scallions, giving them a delicious and savory flavor, while the gravy is made with char siu pork and a variety of spices. The combination of flavors is sure to be a hit at your next brunch or family gathering.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you're a fan of the traditional char siu bao, try making steamed BBQ pork buns. This recipe uses a delicious char siu sauce that is mixed in with the pork filling, resulting in a juicy and flavorful bun. The buns are steamed to perfection, giving them a soft and fluffy texture.
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XO Fried Rice with Char Siu
Main Ingredients: Peanut Oil, Yellow Onion, Char Siu Pork, Green Onions
Fried rice is a classic dish that is great for using up any leftover ingredients. For a tasty and unique twist, try making XO fried rice with char siu. XO sauce is a popular Chinese condiment that is made from dried seafood and spices, giving the fried rice a delicious and savory flavor. The char siu pork adds a meaty and satisfying element to the dish.
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Hokkien Noodles with Char Siu Pork
Main Ingredients: Hokkien Noodles, Char Siu Pork, Dried Shiitake
Hokkien noodles are a popular Chinese noodle dish that is typically made with a variety of meats and vegetables. For a delicious and hearty option, try making Hokkien noodles with char siu pork. The noodles are stir-fried with char siu pork, vegetables, and a delicious sauce, resulting in a flavorful and satisfying meal.
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Char Siu Bao (BBQ Pork Buns)
Main Ingredients: Char Siu, Water, Cornstarch, Light Soy Sauce, Oyster
For a unique and delicious twist on the traditional char siu bao, try making BBQ pork buns. These buns are filled with tender and juicy BBQ pork, which is then topped with a sweet and tangy BBQ sauce. The combination of flavors is sure to be a hit with both kids and adults alike.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Dumplings are a popular Chinese dish that is typically filled with a variety of meats and vegetables. For a tasty and unique option, try making Chinese BBQ pork dumplings. The filling is made with char siu pork and a variety of spices, resulting in a flavorful and satisfying dumpling.
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Char Siu and Chitterlings Egg Cake
Main Ingredients: Pumpkin, Char Siu, Egg, Chitterlings, Salt, Chicken
Egg cakes, also known as eggettes or gai daan jai, are a popular street food in Hong Kong. For a unique and tasty twist, try making char siu and chitterlings egg cake. The char siu pork and chitterlings add a delicious and savory flavor to the egg cake, making for a truly unique and delicious dish.
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Yu Choy and Char Siu Pork Salad
Main Ingredients: Char Siu Pork, Choy Sum, Red Cabbage, Medium Carrot
For a lighter and healthier option, try making a yu choy and char siu pork salad. Yu choy is a leafy green vegetable commonly used in Chinese cooking, and when paired with the flavorful char siu pork, makes for a delicious and refreshing salad. The addition of a tangy dressing ties all the flavors together for a satisfying and nutritious meal.
The Perfect Marinade for Malaysia Char Siu
Creating a Flavorful and Tender Meat
The secret to a delicious Malaysia char siu lies in the marinade, which is a combination of various ingredients that come together to create a perfect balance of flavors. The main ingredients include soy sauce, hoisin sauce, honey, and Chinese five-spice powder. These ingredients not only add a depth of flavor but also help to tenderize the meat. To make the marinade, simply mix all the ingredients together and let the pork marinate for at least two hours, or ideally overnight, to allow the flavors to fully infuse into the meat.
The Right Cuts of Meat for Malaysia Char Siu
While pork tenderloin is commonly used for Chinese BBQ pork, Malaysians prefer to use pork belly for their char siu. This cut of meat has a higher fat content, which adds a rich and melt-in-your-mouth texture to the dish. However, if you prefer a leaner option, you can also use pork shoulder or pork loin. Just make sure to trim off any excess fat before marinating the meat.
Grilling vs. Roasting
Traditionally, Malaysia char siu is grilled over a charcoal fire, which adds a smoky flavor to the dish. However, if you don't have access to a grill, you can also roast the pork in the oven. To achieve the same charred and caramelized exterior, simply broil the pork for the last few minutes of cooking. Whichever method you choose, make sure to baste the meat with the marinade every few minutes to keep it moist and flavorful.
In conclusion, Malaysia char siu is a delicious and versatile dish that can be enjoyed on its own, in noodle or rice dishes, or even in sandwiches. With the right marinade and cooking method, you can recreate the authentic flavors of this Malaysian favorite in the comfort of your own home. Don't be afraid to experiment with different cuts of meat and adjust the marinade to suit your taste preferences. So why not give this Malaysia char siu recipe a try and experience the explosion of flavors for yourself?
