18 Malasadas Recipe Portuguese Elevate Your Taste Buds!
Published on: Mar 4, 2024
If you have ever visited Hawaii or any other islands in the Pacific, you may have come across a popular dessert known as malasadas. These delectable fried pastries originated from the Portuguese, specifically the Azores islands, and have become a beloved treat in many cultures. The good news is, you don't have to travel to the islands to enjoy these delicious treats. With this easy and authentic malasadas recipe, you can make them right in your own kitchen.
Get ready to take your taste buds on a trip to Portugal with this delicious and hearty fish stew. Made with a rich broth, fresh fish, and a variety of herbs and spices, this dish is a true taste of the sea. Serve it up with a side of crusty bread and a glass of Portuguese wine for the ultimate dining experience.
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Filhos – Malasadas – Portuguese Fried Dough
Main Ingredients: Flour, Sugar, Salt, Eggs, Butter, Lemon Zest, Milk
If you have a sweet tooth, you won't be able to resist these traditional Portuguese fried dough treats. Known as filhos or malasadas, these little bites of heaven are deep-fried until golden brown and then coated in sugar. They are often served during celebrations and are a must-try for any dessert lover.
This hearty and comforting dish is a staple in Portuguese cuisine. Made with tender chunks of beef, potatoes, and a flavorful tomato-based sauce, caçoila is perfect for those chilly nights when you're craving some warm and satisfying comfort food. Serve it up with some rice or crusty bread for a complete meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a delicious and citrusy dessert, look no further than this Portuguese orange cake. Made with fresh oranges, this moist and flavorful cake is perfect for any occasion. Top it with a sprinkle of powdered sugar and a dollop of whipped cream for an extra decadent treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple yet flavorful salad is a staple in Portuguese homes. Made with chickpeas, onions, and a variety of herbs and spices, it's a refreshing side dish that pairs well with any main course. It's also a great option for vegetarians or anyone looking for a healthy and protein-packed meal.
Also known as caldo verde, this soup is a classic Portuguese dish that is loved by many. Made with potatoes, kale, and chorizo sausage, this soup is hearty, comforting, and bursting with flavor. It's perfect for those cold winter nights when you need something warm and nourishing.
Beans are a staple in Portuguese cuisine, and this dish is a great example of how versatile they can be. Made with linguiça sausage, these beans are packed with flavor and make for a hearty and satisfying meal. Serve it up with some rice or crusty bread for a complete and delicious dinner.
Also known as pastel de nata, these custard tarts are a must-try for anyone with a sweet tooth. With a flaky crust and a creamy custard filling, these tarts are a popular dessert in Portugal and are often enjoyed with a cup of coffee. Trust us, one bite and you'll be hooked!
With its long coastline, it's no surprise that Portugal is known for its delicious and fresh seafood dishes. This baked fish recipe is a prime example of that. Made with a variety of herbs and spices, this dish is simple yet bursting with flavor. Serve it up with some roasted veggies for a healthy and satisfying meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love a little heat in your food, then this recipe is for you. Made with shrimp, garlic, and a spicy sauce, these shrimp are full of flavor and perfect for a quick and easy meal. Serve them up with some rice or crusty bread for a complete and delicious dinner.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Forget the traditional scrambled or fried eggs, and try these Portuguese style baked eggs for a change. Made with tomatoes, onions, and a variety of herbs and spices, these eggs are baked until perfectly cooked. Serve them up with some crusty bread for a simple yet satisfying breakfast.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a combination of tender and juicy chicken and perfectly crispy potatoes, all baked in a flavorful sauce. The secret to the crispy potatoes is to parboil them before baking, resulting in a delicious and satisfying meal that's perfect for any occasion.
This dish is a fusion of Portuguese and African flavors, resulting in a delicious and unique meal. Made with shrimp, garlic, and a spicy Mozambique sauce, this dish is perfect for anyone who loves a little kick in their food. Serve it up with some rice or crusty bread for a complete and flavorful meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in Portugal, and for a good reason. With its spicy and flavorful marinade, this chicken is a sure crowd-pleaser. It's often served with a side of rice or fries, making it a filling and delicious meal that's perfect for any occasion.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese cuisine. They are perfect for making sandwiches or simply enjoying them with some butter or jam. They are also a great option for a quick and tasty breakfast or snack.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These creamy and flavorful potatoes are a great side dish for any meal. Made with a mix of herbs and spices, these potatoes are baked until perfectly tender and are sure to be a hit with your taste buds. They are also a great addition to any holiday spread.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
Take your breakfast game to the next level with this Portuguese style French toast. Made with a mix of spices and topped with fresh fruit and syrup, this dish is sure to become a family favorite. It's also a great option for a special occasion breakfast or brunch.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing cocktail is a popular drink in Portugal, especially during the hot summer months. Made with gin, lemon juice, and tonic water, it's a simple yet tasty drink that's perfect for any occasion. Serve it up with some snacks and enjoy it with friends and family.
If you're a fan of seafood, then you have to try these Portuguese-style scallops. Made with a flavorful butter and garlic sauce, these scallops are cooked to perfection and are perfect for a special occasion dinner. Serve them up with some rice or pasta for a complete and delicious meal.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
No barbecue is complete without some delicious and juicy pork ribs, and this Portuguese grilled pork ribs recipe is a must-try. Marinated in a flavorful sauce and then grilled to perfection, these ribs are sure to be a hit with everyone. Serve them up with some grilled veggies and corn for a complete and satisfying meal.
Portuguese Fish Stew, also known as Caldeirada, is a popular dish in Portugal made with a variety of fish such as tuna, monkfish, and sea bass. The stew is cooked with tomatoes, onions, potatoes, and olive oil for a rich and flavorful base. Caldeirada is a perfect dish for seafood lovers and is often served with crusty bread for dipping into the delicious broth.
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Filhos – Malasadas – Portuguese Fried Dough
Main Ingredients: Flour, Sugar, Salt, Eggs, Butter, Lemon Zest, Milk
Filhos or Malasadas are a traditional Portuguese dessert that is often enjoyed during celebrations such as Carnival and Easter. These fried dough balls are coated in sugar and are light, airy, and delicious. They can be filled with chocolate, custard, or fruit for an extra indulgent treat.
Caçoila is a hearty and comforting beef stew that is popular in the Portuguese region of Azores. The dish is made with beef, white wine, garlic, and paprika for a flavorful and tender meat. It is often served with rice or potatoes and is a staple in many Portuguese households.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Portuguese Orange Cake, also known as Bolo de Laranja, is a popular dessert in Portugal that is loved for its moist and tangy flavor. The cake is made with orange juice and zest for a burst of citrusy flavor. It is often enjoyed with a cup of coffee or tea and is a must-try for anyone with a sweet tooth.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Portuguese Chickpea Salad is a refreshing and healthy dish that is perfect for hot summer days. The salad is made with chickpeas, tomatoes, cucumbers, red onions, and olive oil for a light and flavorful meal. It is often served as a side dish or as a main course with bread on the side.
Portuguese Kale Soup, also known as Caldo Verde, is a traditional soup in Portugal that is loved for its hearty and comforting flavors. The soup is made with kale, potatoes, onions, garlic, and chorizo for a delicious and satisfying meal. It is often served with crusty bread for dipping and is a staple in many Portuguese households.
Portuguese Beans with Linguiça is a simple yet flavorful dish that is often enjoyed as a main course in Portugal. The dish is made with white beans, linguiça sausage, onions, and garlic for a hearty and satisfying meal. It is often served with rice or potatoes and is a popular dish in many Portuguese restaurants.
Portuguese Egg Tart, also known as Pastel de Nata, is a beloved dessert in Portugal that is loved for its creamy and custard-like filling. The tart is made with puff pastry and a filling made of egg yolks, sugar, and cream. It is often sprinkled with a dash of cinnamon for an extra burst of flavor and is a must-try for anyone visiting Portugal.
Portuguese Baked Fish is a simple and flavorful dish that is often enjoyed as a main course in Portugal. The fish is typically cod or hake and is marinated in a mixture of lemon juice, garlic, and paprika. It is then baked in the oven until flaky and tender, making it a healthy and delicious meal choice.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
Spicy Portuguese Shrimp is a popular dish in Portugal that is perfect for seafood lovers who enjoy a bit of heat. The dish is made with shrimp, red pepper flakes, garlic, and olive oil for a spicy and flavorful dish. It is often served with crusty bread for dipping into the delicious sauce.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Portuguese Style Baked Eggs is a delicious and easy breakfast or brunch dish that is popular in Portugal. The dish is made with eggs, tomatoes, onions, and parsley for a simple yet flavorful meal. It is often served with toast or crusty bread for dipping into the runny yolk.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Portuguese Chicken and Crispy Potatoes is a classic and comforting dish in Portugal that is loved for its tender and flavorful chicken and crispy potatoes. The chicken is marinated in a mixture of paprika, garlic, and olive oil before being roasted in the oven. The potatoes are cooked in the same pan as the chicken, soaking up all the delicious flavors for a truly satisfying meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri Chicken, also known as Piri-piri Chicken, is a popular dish in Portugal known for its spicy and flavorful marinade. The chicken is typically marinated in a mixture of peri-peri sauce, garlic, lemon juice, and olive oil before being grilled to perfection. It is often served with rice or potatoes for a satisfying meal.
Portuguese Shrimp Mozambique is a delicious and spicy dish that is popular in Portugal. The dish is made with shrimp, garlic, red pepper flakes, and beer for a flavorful and bold sauce. It is often served with rice or crusty bread for dipping into the delicious sauce.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Portuguese Rolls, also known as Papo Secos, are a staple in Portuguese cuisine and are often enjoyed as a side dish or for making sandwiches. The rolls are made with flour, yeast, and water and are known for their crispy crust and soft interior. They are often served with cheese or meat as a snack or with a meal.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Portuguese Style Parisienne Potatoes are a delicious and unique way to enjoy this classic side dish. The potatoes are scooped into small balls using a melon baller before being cooked with butter, garlic, and herbs. They are a perfect accompaniment to any Portuguese meal and are sure to impress your taste buds.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast, or Rabanadas in Portuguese, is a popular dessert in Portugal that is typically enjoyed during the holiday season. The bread is soaked in a mixture of milk, eggs, and sugar before being fried in butter and sprinkled with cinnamon. This indulgent treat is perfect for satisfying your sweet tooth.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
Portuguese Daisy is a simple and refreshing cocktail that is popular in Portugal. The drink is made with orange juice, gin, and tonic water for a delicious and citrusy flavor. It is often garnished with a slice of orange for a pop of color and is a perfect drink for a hot summer day.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Portuguese Grilled Pork Ribs are a delicious and flavorful dish that is perfect for summer barbecues. The ribs are marinated in a mixture of garlic, paprika, beer, and olive oil before being grilled to perfection. They are often served with potato salad or grilled vegetables for a complete and satisfying meal.
Portuguese Egg Tarts are a popular dessert in Portugal that is loved for its flaky crust and creamy filling. These tarts are made with puff pastry and a filling made of eggs, sugar, and cream for a rich and indulgent treat. They are often enjoyed as a snack or as a dessert after a delicious Portuguese meal.
Ingredients You'll Need
Dough
4 cups all-purpose flour
1/2 cup granulated sugar
2 1/4 tsp active dry yeast
1 cup warm water
3/4 cup whole milk
3 large eggs
1/4 cup unsalted butter, melted
1 tsp salt
vegetable oil for frying
Toppings
1/2 cup granulated sugar
1 tsp ground cinnamon
1/2 cup powdered sugar
1/2 cup melted dark chocolate
Instructions
In a small bowl, dissolve 1/2 cup of sugar in warm water and sprinkle yeast on top. Let it sit for 10 minutes until foamy.
In a large bowl, mix together flour and salt. Create a well in the center and add in the yeast mixture, milk, eggs, and melted butter. Mix until a sticky dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
After the dough has risen, punch it down and divide into 12 equal pieces. Roll each piece into a ball and place on a floured surface.
Heat vegetable oil in a deep fryer or large pot to 350 degrees F.
Carefully place the dough balls into the hot oil and fry for 2-3 minutes per side until golden brown. Remove and place on a paper towel to drain excess oil.
In a small bowl, mix together 1/2 cup of granulated sugar and 1 tsp of ground cinnamon. Roll the warm malasadas in the mixture until fully coated.
For a chocolate drizzle, melt 1/2 cup of dark chocolate in the microwave and drizzle over the malasadas. For a powdered sugar topping, simply dust the malasadas with powdered sugar.
Serve warm and enjoy your homemade malasadas!
Final Thoughts
Now that you have mastered the art of making malasadas, you can impress your friends and family with this tasty treat. These pastries are best enjoyed warm and fresh, but they can also be stored in an airtight container for a few days. Whether you choose to indulge in the classic cinnamon sugar coating or get creative with different toppings, this malasadas recipe will surely satisfy your sweet tooth. So why not give it a try and bring a taste of Portugal to your kitchen?
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