20 Malasadas Filhóses Portuguese Donuts Recipe Unleash Your Inner Chef!
Published on: Mar 7, 2024
Malasadas, also known as filhós or Portuguese donuts, are a delicious and popular treat that originated in the beautiful country of Portugal. These fried doughnuts are typically enjoyed during the festive season of Carnival, but are also a beloved snack throughout the year. If you're a fan of donuts, then you definitely need to try these delectable Portuguese treats! In this article, we'll dive into the history of malasadas and provide you with a mouth-watering recipe to make them at home.
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The Origins of Malasadas
Malasadas have a long and rich history that can be traced back to the 16th century in Portugal. They were first introduced by the Arabs, who brought their doughnut-making skills to the country. However, the traditional recipe for malasadas didn't include filling or toppings, as they do now. It wasn't until the 19th century, when Portuguese immigrants traveled to Hawaii, that malasadas evolved into the delicious treat we know and love today. In Hawaii, malasadas were filled with different flavors such as custard, chocolate, and even coconut. The popularity of malasadas quickly spread throughout the world, and today, they can be found in many different variations and flavors.
The Recipe for Authentic Malasadas
Now that you know a bit about the history of malasadas, it's time to try making them at home! This recipe will yield about 12 malasadas, so adjust accordingly if you want to make more.
Ingredients:
2 and 1/2 cups of all-purpose flour
1/2 cup of sugar
1/2 teaspoon of salt
1 and 1/2 teaspoons of active dry yeast
3/4 cup of milk
2 tablespoons of melted butter
1 large egg
Vegetable oil for frying
Extra sugar for coating
Instructions:
In a large mixing bowl, combine the flour, sugar, salt, and yeast.
In a separate bowl, mix together the milk, melted butter, and egg.
Slowly pour the wet mixture into the dry mixture and stir until a dough forms.
Transfer the dough to a floured surface and knead for about 5 minutes.
Place the dough back in the mixing bowl, cover with a clean cloth, and let it rise for about 1 hour.
Once the dough has risen, roll it out to about 1/2 inch thickness.
Using a round pastry cutter or a glass, cut out circles of dough.
Heat the vegetable oil in a deep pot or fryer to 375°F (190°C).
Carefully place the circles of dough into the hot oil and fry for about 2-3 minutes on each side, until they are golden brown.
Remove the malasadas from the oil and place them on a paper towel to absorb any excess oil.
While the malasadas are still warm, roll them in sugar to coat.
Serve and enjoy your homemade malasadas!
Get Creative with Your Malasadas
While the traditional malasada is coated in sugar, you can get creative and add your own twist to this delicious treat. Some popular variations include filling the malasadas with Nutella, jam, or even cheese. You can also try adding different flavors to the dough, such as lemon or cinnamon, for a unique taste. The possibilities are endless, so don't be afraid to experiment and make this recipe your own!
Now that you have the recipe for authentic malasadas, it's time to get frying and enjoy this tasty Portuguese treat. Whether you're celebrating Carnival or just in the mood for a sweet snack, malasadas are sure to satisfy your cravings. So gather your ingredients and get ready to indulge in these mouth-watering fried doughnuts!
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