15 Malai Prawn Curry Recipe Indian Elevate Your Taste Buds!
Published on: Mar 30, 2024
Welcome to our article on how to make the famous Malai Prawn Curry, a delicious and aromatic dish from India! This curry is a perfect blend of creamy coconut milk, aromatic spices, and succulent prawns, and is sure to tantalize your taste buds. It is a popular dish in many Indian households and is often served at special occasions and festivals. In this article, we will guide you through a step-by-step process to recreate this flavorful dish in the comfort of your own home. So, let's get cooking!
Restaurant Style Curries – How To Make Indian Prawn...
Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
Indian curries are known for their bold flavors and rich, creamy sauces. However, making these curries at home can seem daunting, especially when it comes to seafood dishes like prawn curry. But fear not, with these top 20 beer can chicken recipes, you'll be able to whip up restaurant-quality prawn curries in no time.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This vibrant and flavorful curry is a staple in Goan cuisine. Made with a combination of spices, coconut milk, and tamarind, this dish has a perfect balance of heat and tanginess. Serve it with some steamed rice for a delicious and satisfying meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you're a fan of spicy food, this is the curry for you. With a blend of aromatic spices and fiery chilies, this prawn curry is bursting with flavor and will leave your taste buds tingling. The best part? It can be made in just 20 minutes, making it a perfect weeknight meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala, a state in South India, is known for its seafood dishes, and this prawn curry is a shining example. Made with a coconut and tamarind base, this curry is slightly sweet and tangy. It's a perfect balance of flavors and pairs well with rice or naan bread.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
As the name suggests, this prawn curry is simple and easy to make. It requires minimal ingredients but still packs a punch in terms of flavor. The key to this dish is using fresh prawns and letting them simmer in the curry sauce until they're cooked to perfection.
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Chingri Machher Malai Curry
Main Ingredients: Prawns, Onion, Ginger, Garlic, Coconut Cream, Shredded
This Bengali prawn curry is a delicately spiced dish made with coconut milk and a hint of mustard. The result is a rich and creamy curry that will leave you wanting more. Serve it with some basmati rice and a squeeze of lemon for a burst of freshness.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This classic prawn curry is a crowd-pleaser. Made with a tomato and onion base and a blend of spices, this curry is hearty and flavorful. It's a great dish to make for a dinner party or a family gathering.
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Chingri Macher Malai Curry
Main Ingredients: Prawn, Onion, Ginger Paste, Garlic Paste, Cumin, Red
This Bengali-style prawn curry is made with a thick and creamy coconut milk sauce. The addition of cashews gives it a creamy texture, and the use of mustard oil adds a unique flavor to the dish. This curry is best served with steamed rice and a side of vegetables.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
This curry is a fusion of Indian and Mauritian flavors. Made with a tomato and onion gravy and a variety of spices, this dish is bursting with flavors. The addition of coconut milk gives it a creamy texture, making it a perfect accompaniment to rice or roti.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
This spicy and tangy prawn curry is a popular dish in Mangalore, a coastal city in India. Made with a blend of spices, coconut milk, and tamarind, this dish has a perfect balance of flavors. It's best served with some steamed rice and a side of vegetables.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
If you're new to making prawn curry, this simple recipe is a great place to start. With basic ingredients and easy-to-follow instructions, you'll be able to whip up a delicious prawn curry in no time. Serve it with some fluffy basmati rice for a satisfying meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
This traditional Goan prawn curry is a must-try for seafood lovers. Made with a blend of spices, coconut milk, and tamarind, this dish has a perfect balance of flavors. It's a great dish to make for a special occasion or when you want to impress your guests.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
This unique prawn curry is made with green mango, giving it a tangy and slightly sour taste. The addition of coconut milk adds a creamy texture to the dish, making it a perfect accompaniment to rice or naan bread.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
If you're a fan of spicy food, this Mangalorean prawn curry is a must-try. Made with a blend of spices and coconut milk, this curry has a fiery kick that will leave you wanting more. Serve it with some steamed rice and a side of vegetables for a complete meal.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
This Bengali-style prawn curry is made with a coconut and cashew paste, giving it a rich and creamy texture. The addition of mustard oil and spices adds a unique flavor to the dish. Serve it with some naan bread or rice for a delicious meal.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
This Bengali prawn curry is made with a unique ingredient - poppy seeds. The poppy seed paste adds a nutty and slightly sweet flavor to the dish. It's a great dish to make for a special occasion or when you want to try something new.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian-style prawn curry is made with a blend of spices and coconut milk, giving it a rich and flavorful taste. The addition of potatoes and tomatoes makes it a hearty and satisfying meal. Serve it with some steamed rice and a side of vegetables.
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
This quick and easy prawn curry is perfect for busy weeknights. Made with basic ingredients and ready in just 20 minutes, this curry is a great option for those who want a flavorful meal without spending too much time in the kitchen.
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Malai Prawn (Creamy Prawn Curry)
Main Ingredients: Onions, Tomatoes, Green Chilies, Cooking Oil, Ginger
This creamy prawn curry is a favorite among seafood lovers. Made with a rich and creamy coconut milk sauce and a blend of spices, this dish is sure to impress. Serve it with some rice or naan bread for a satisfying meal.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
If you're looking for a quick and spicy prawn curry, this recipe is for you. Made with a blend of spices and coconut milk, this curry has a fiery kick that will leave you wanting more. It's a great dish to make when you're short on time but still want a flavorful meal.
Ingredients
Gather the following ingredients to make this mouth-watering Malai Prawn Curry:
Prawns: 500 grams, peeled and deveined
Coconut Milk: 1 can (400 ml)
Onion: 1 large, finely chopped
Tomatoes: 2 medium, finely chopped
Ginger-Garlic Paste: 2 tablespoons
Green Chilies: 2, slit lengthwise
Coriander Leaves: 2 tablespoons, finely chopped
Garam Masala Powder: 1 teaspoon
Coriander Powder: 1 teaspoon
Cumin Powder: 1/2 teaspoon
Turmeric Powder: 1/2 teaspoon
Red Chili Powder: 1/2 teaspoon
Salt: to taste
Oil: 2 tablespoons
Method
Follow these simple steps to make the perfect Malai Prawn Curry:
Marinate the prawns with ginger-garlic paste, turmeric powder, and salt for 30 minutes.
In a pan, heat oil and add the marinated prawns. Cook for 2-3 minutes on each side until they turn pink. Remove the prawns from the pan and set aside.
In the same pan, add more oil if needed and sauté the onions until they turn translucent.
Add the ginger-garlic paste and green chilies. Sauté for a minute.
Add the chopped tomatoes and cook until they turn soft.
Next, add the garam masala powder, coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well and cook for a minute.
Pour in the coconut milk and mix well. Let it simmer for 5 minutes.
Add the cooked prawns to the curry and mix gently. Let it simmer for another 2-3 minutes.
Garnish with chopped coriander leaves and turn off the heat.
Serve hot with steamed rice or naan bread.
Conclusion
Now that you have the recipe for the heavenly Malai Prawn Curry, it's time to put on your apron and get cooking! This creamy and flavorful dish is perfect for a cozy dinner with your loved ones or for a special occasion. Impress your friends and family with this authentic Indian dish and enjoy the burst of flavors in every bite. Don't forget to experiment with the spice levels to suit your taste. Happy cooking!
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