17 Malai Kebab Recipe Indian Style Deliciousness Awaits You!
Published on: Mar 30, 2024
If you are a fan of Indian cuisine and have always wanted to recreate the delicious flavors of restaurant-style dishes at home, then this malai kebab recipe is perfect for you. These succulent and creamy kebabs are a popular appetizer in India, made with tender chicken marinated in a rich blend of spices and yogurt. Follow this easy recipe and impress your friends and family with your culinary skills. Let's get started!
Butter chicken is a classic Indian dish that is loved by many around the world. This recipe takes a traditional approach to the dish, using a creamy and flavorful tomato-based sauce. The chicken is marinated in a blend of spices and yogurt, giving it a rich and delicious flavor. Serve this dish with some basmati rice and naan bread for a complete Indian meal.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
If you're looking for a mouthwatering and easy Indian-inspired chicken dish, these chargrilled chicken kebabs are the way to go. The chicken is marinated in a blend of spices and yogurt, giving it a delicious and tangy flavor. Then, it's grilled to perfection and served with a flavorful chutney or sauce. These kebabs are perfect for a summer barbecue or a quick weeknight meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. This recipe uses a blend of aromatic spices, coconut milk, and yogurt to create a flavorful and creamy sauce that pairs perfectly with chicken. The chicken is simmered in the sauce until it's tender and full of flavor. Serve this dish with some basmati rice and a side of naan bread for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with flavor and protein thanks to the combination of chickpeas and coconut milk. The curry is made with a blend of spices, including turmeric, cumin, and coriander, giving it a warm and fragrant aroma. The chickpeas are simmered in the creamy coconut sauce until they are tender and full of flavor. Serve this dish over some fluffy basmati rice for a hearty and delicious meal.
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Instant Pot Indian Malai Mutton Curry
Main Ingredients: Mutton, Ghee, Large Onions, Fresh Ginger, Fresh Garlic
If you're looking for a quick and easy Indian-inspired dish, this Instant Pot mutton curry is the way to go. The Instant Pot makes cooking this dish a breeze, and the result is a flavorful and tender mutton curry that is perfect for a weeknight meal. The mutton is cooked in a creamy and spicy sauce, making it a comfort food favorite for many.
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Malai Kofta |Indian Vegetarian Curry
Main Ingredients: Boiled Potatoes, Cottage Cheese, Cornflour, Salt, Red
Malai kofta is a popular Indian dish that features meatless meatballs in a creamy and flavorful sauce. This vegetarian version is made with a blend of paneer cheese, potatoes, and spices, then simmered in a creamy tomato-based sauce. The result is a rich and flavorful dish that is perfect for vegetarians and meat-lovers alike.
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Vegan Malai Kofta
Main Ingredients: Potato, Carrot, Frozen Peas, Chickpea Flour, Cashews
Vegans can also enjoy the delicious flavors of malai kofta with this vegan-friendly recipe. The meatless meatballs are made with a blend of chickpeas, potatoes, and spices, then simmered in a creamy and flavorful sauce. This dish is perfect for those following a plant-based diet or for anyone looking to try something new and delicious.
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Malai Kofta (Indian Dumplings in Sauce)
Main Ingredients: Paneer, Medium Potatoes, Green Chillies, White Pepper
This dish is a crowd-pleaser and is perfect for special occasions or when you're looking to impress guests. The meatless meatballs are made with a blend of potatoes, paneer cheese, and spices, then simmered in a rich and creamy tomato-based sauce. The result is a dish that is full of flavor and perfect for any Indian food lover.
If you love seafood, then this Indian shrimp curry is a must-try. The shrimp is cooked in a blend of spices and a creamy coconut milk-based sauce, giving it a rich and delicious flavor. The dish is perfect for a special occasion or a date night at home. Serve it with some fragrant basmati rice for a complete and satisfying meal.
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Quick Indian Malai Baingan Creamy Eggplant
Main Ingredients: Eggplant, Oil, Turmeric, Cayenne Pepper, Garam Masala
Eggplant lovers will enjoy this delicious and easy Indian-inspired dish. The eggplant is cooked in a blend of spices and a creamy and flavorful sauce, making it a hearty and satisfying vegetarian meal. This dish is perfect for a quick weeknight dinner or can be served as a side dish to complement any Indian meal.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
This homemade chicken tikka kebab recipe is a must-try for anyone who loves Indian food. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. The result is a tender and flavorful chicken kebab that is perfect for a summer barbecue or a quick weeknight dinner. Serve it with some fresh vegetables and a side of chutney or sauce for a complete meal.
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Gola Kebab (Indian Style Meat Balls)
Main Ingredients: Onions, Mutton, Red Chilly Powder, Turmeric, Ginger
These Indian style meatballs, also known as gola kebabs, are packed with flavor and are perfect for any meat lover. The meatballs are made with a blend of ground lamb, spices, and herbs, then grilled to perfection. Serve them with a side of yogurt sauce and some warm naan bread for a delicious and satisfying meal.
This classic Indian chicken curry recipe is a must-try for anyone who loves Indian food. The chicken is cooked in a blend of spices, tomatoes, and yogurt, giving it a rich and delicious flavor. This dish is perfect for a family dinner or a special occasion, and it can be served with some basmati rice and naan bread for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a staple in Indian cuisine, and this recipe is a simple and delicious way to make it at home. The chicken is cooked in a blend of spices and a flavorful tomato-based sauce, making it a hearty and satisfying dish. Serve it with some warm naan bread and fragrant basmati rice for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is loved by many in Indian cuisine. This recipe uses a blend of lentils and kidney beans, which are cooked in a blend of spices, butter, and cream, giving it a rich and indulgent flavor. Serve it with some warm naan bread and fragrant basmati rice for the ultimate Indian comfort food experience.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
This healthy tandoori chicken kebab recipe is a lighter take on the classic Indian dish. The chicken is marinated in a blend of yogurt and spices, then grilled to perfection. The result is a flavorful and tender chicken kebab that is perfect for a summer barbecue or a quick and easy weeknight dinner.
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Methi Matar Malai | How to make Methi Matar Malai at...
Main Ingredients: Methi Leaves, Fresh Peas, Soya Milk, Oil, Bay Leaf
Methi matar malai is a popular Indian dish that features fenugreek leaves and peas in a creamy and flavorful sauce. This recipe takes a traditional approach to the dish, using a blend of spices and cream to create a rich and delicious sauce. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Malai Kofta – Meatless Meatballs in Creamy Indian...
Main Ingredients: Olive Oil, Green Cardamoms, Cloves, Canela, Garlic
This vegetarian version of malai kofta is a must-try for anyone looking for a meatless Indian dish. The meatless meatballs are made with a blend of potatoes, paneer cheese, and spices, then simmered in a rich and creamy tomato-based sauce. This dish is perfect for vegetarians and meat-lovers alike and can be served with some basmati rice and naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a comforting and flavorful dish that is perfect for any Indian food lover. The lentils are cooked in a blend of spices and coconut milk, giving it a rich and creamy texture. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
The Perfect Blend of Spices
When it comes to Indian cuisine, spices play a crucial role in creating the perfect balance of flavors. In this malai kebab recipe, the chicken is marinated in a mixture of ginger-garlic paste, garam masala, black pepper, and freshly ground cumin to give it a warm and earthy aroma. The addition of hung curd or thick yogurt helps to tenderize the chicken and infuse it with a tangy and creamy taste. For an extra kick of spice, you can also add some red chili powder to the marinade.
Marinating the Chicken
To get the best flavor and texture, it is essential to marinate the chicken for at least 2 hours, or preferably overnight. This allows the spices to penetrate the meat and make it more tender. Make sure to coat the chicken pieces evenly with the marinade and leave it in the refrigerator to let the flavors develop. When ready to cook, take the chicken out of the fridge and let it come to room temperature before grilling.
Grilling to Perfection
Traditionally, malai kebabs are cooked in a tandoor, a cylindrical clay oven commonly used in Indian cooking. However, if you don't have access to a tandoor, you can still achieve the same smoky and charred flavor by grilling the chicken on a barbeque or in a grill pan. Make sure to brush some oil on the chicken before grilling to prevent it from sticking and to give it a nice golden color.
Serving Suggestions
Once the chicken is cooked, transfer it to a serving platter and garnish it with some freshly chopped coriander leaves and a sprinkle of chaat masala for that extra zing. Malai kebabs are best served hot with some mint chutney and onion rings on the side. They can also be enjoyed as a filling in wraps or served with naan or paratha for a complete meal.
Now that you have learned the secrets to making the perfect malai kebabs, it's time to give this recipe a try and enjoy the delicious flavors of India in the comfort of your own home. Don't forget to share this recipe with your friends and family and impress them with your cooking skills. Happy grilling!
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