18 Malai Kabab Recipe Indian Style Unlock Flavor Sensations!
Published on: Mar 30, 2024
For lovers of Indian cuisine, malai kabab is a popular dish that is a must-try. This succulent dish is made with tender pieces of chicken or paneer marinated in a rich blend of spices and malai or cream. It is then grilled to perfection, resulting in a melt-in-your-mouth experience. This article will provide you with a professional and well-organized introduction to the malai kabab recipe in Indian style, including all the necessary steps to recreate this flavorful and aromatic dish in your own kitchen.
Butter chicken is a classic Indian dish that is loved all over the world. It's a rich and creamy chicken curry that is packed with flavor and perfect for any occasion. The key to making the best butter chicken is using fresh ingredients and traditional Indian spices. Here are some of the top recipes for Indian butter chicken that you can make at home!
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Malai Kabab | Chicken Malai Kabab | Reshmi Kabab
Main Ingredients: Boneless Chicken, Cheese, Curd, Cream, Pepper, Cardamom
If you're looking for a delicious and tender chicken dish, then you have to try malai kabab. This dish is made with boneless chicken marinated in a creamy mixture of yogurt, cream, and spices. It's then grilled to perfection, giving it a smoky and charred flavor. Serve it with some fresh naan bread and a side of mint chutney for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. It's made by simmering chicken in a sauce made from cashews, yogurt, and spices. The result is a flavorful and satisfying dish that pairs well with rice or naan. This comfort food is perfect for a cozy night in or for entertaining guests.
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Malai Kofta (Indian Dumplings in Sauce)
Main Ingredients: Paneer, Medium Potatoes, Green Chillies, White Pepper
Malai kofta is a vegetarian dish that is just as delicious as its non-vegetarian counterparts. It consists of soft and creamy cottage cheese dumplings that are cooked in a rich and spicy tomato-based sauce. This dish is a crowd favorite and is sure to impress even the most discerning eaters.
If you're a seafood lover, then you have to try Indian shrimp curry. This dish is made with fresh shrimp and a creamy coconut-based sauce. It's a lighter option compared to other Indian curries, making it perfect for those looking for a healthier dish. Serve it with some steamed rice and you have a satisfying and flavorful meal.
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Quick Indian Malai Baingan Creamy Eggplant
Main Ingredients: Eggplant, Oil, Turmeric, Cayenne Pepper, Garam Masala
Eggplant, also known as baingan, is a versatile vegetable that is used in many Indian dishes. One of the most popular ways to prepare it is by making malai baingan, which is made by cooking eggplant in a creamy and spicy sauce. This dish is perfect for vegetarians and is also a great way to sneak in some extra veggies for picky eaters.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas, also known as chana, are a staple in many Indian households. They are used in a variety of dishes, including this delicious and creamy curry. The chickpeas are cooked in a coconut-based sauce that is flavored with traditional Indian spices. This dish is versatile and can be served as a main dish or as a side with some garlic naan.
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Instant Pot Indian Malai Mutton Curry
Main Ingredients: Mutton, Ghee, Large Onions, Fresh Ginger, Fresh Garlic
If you have an Instant Pot, then you have to try making this mouth-watering mutton curry. The Instant Pot makes the cooking process quick and easy, but the end result is a flavorful and tender meat dish that is perfect for any occasion. This dish is perfect for those cold winter nights when you want something warm and comforting.
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Vegan Malai Kofta
Main Ingredients: Potato, Carrot, Frozen Peas, Chickpea Flour, Cashews
Vegans don't have to miss out on the deliciousness of malai kofta. This recipe uses plant-based ingredients to make the dumplings and the sauce. It's a creamy and flavorful dish that is perfect for those who are looking for a meat-free option. Serve it with some brown rice for a complete and nutritious meal.
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Malai Kofta |Indian Vegetarian Curry
Main Ingredients: Boiled Potatoes, Cottage Cheese, Cornflour, Salt, Red
Malai kofta is a versatile dish that can be made with different variations. This particular recipe uses vegetables and paneer to make the dumplings, which are then cooked in a spicy and creamy sauce. This dish is perfect for vegetarians and is also a great way to get in extra veggies into your diet.
No list of Indian recipes is complete without a classic chicken curry. This dish is made by cooking chicken in a spicy and flavorful sauce. It's a simple yet delicious dish that is perfect for those who are new to Indian cuisine. Serve it with some steamed rice for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a staple dish in many Indian households. It's made with lentils and beans that are slow-cooked in a creamy and flavorful sauce. This dish is nutritious and comforting, making it a popular choice for vegetarians and non-vegetarians alike.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This spicy and flavorful chicken curry is a must-try for anyone who loves Indian food. The chicken is cooked in a rich and creamy sauce that is packed with traditional Indian spices. This dish is perfect for those who love bold and intense flavors and is best served with some garlic naan.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegan and gluten-free dish is a delicious and healthy option for those looking to incorporate more plant-based meals into their diet. The lentils are cooked in a coconut-based sauce that is flavored with Indian spices. It's a creamy and satisfying dish that is perfect for a meatless Monday dinner.
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Methi Matar Malai | How to make Methi Matar Malai at...
Main Ingredients: Methi Leaves, Fresh Peas, Soya Milk, Oil, Bay Leaf
Methi matar malai is a popular North Indian dish that is made with fresh fenugreek leaves and green peas. The dish is cooked in a creamy and flavorful sauce that is perfect for dipping naan or scooping up with rice. This dish is a great way to incorporate leafy greens into your diet.
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Malai Kofta – Meatless Meatballs in Creamy Indian...
Main Ingredients: Olive Oil, Green Cardamoms, Cloves, Canela, Garlic
This vegetarian dish is perfect for those looking for a meatless alternative to traditional kofta. The meatballs are made with paneer and vegetables and are cooked in a creamy and flavorful sauce. It's a filling and satisfying dish that is perfect for vegetarians and non-vegetarians alike.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This spicy and flavorful chicken curry is a popular dish in North India. The chicken is cooked in a rich and creamy sauce that is flavored with traditional Indian spices. It's a hearty and comforting dish that is perfect for any occasion.
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Malai Paratha
Main Ingredients: Flour, Cream, Yeast, Salt, Sugar, Water, Ghee
Paratha is a type of Indian flatbread that is popular all over the country. One of the most delicious variations is malai paratha, which is made by stuffing the dough with a creamy and spicy mixture before cooking it on a griddle. This dish is perfect for any meal and can be served with your favorite curry or chutney.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is another type of Indian flatbread that is simple and delicious. It's made with whole wheat flour and is cooked on a griddle until it's soft and slightly crispy. This buttery and flaky bread is perfect for dipping into curries or wrapping around your favorite fillings.
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Malai Kofta
Main Ingredients: Potatoes, Carrot, Frozen Peas, Paneer, Garam Masala
This delicious and creamy dish is a favorite among many Indian food lovers. The dumplings are made with paneer and vegetables and are cooked in a rich and flavorful sauce. This dish is perfect for entertaining guests or for a special occasion. Serve it with some fresh naan for an authentic Indian meal.
For lovers of Indian cuisine, malai kabab is a popular dish that is a must-try. This succulent dish is made with tender pieces of chicken or paneer marinated in a rich blend of spices and malai or cream. It is then grilled to perfection, resulting in a melt-in-your-mouth experience. This article will provide you with a professional and well-organized introduction to the malai kabab recipe in Indian style, including all the necessary steps to recreate this flavorful and aromatic dish in your own kitchen.
Ingredients for Malai Kabab Recipe:
1. Chicken/Paneer:
The main ingredient for this dish is either chicken or paneer. Chicken is the most commonly used protein, but paneer is a great vegetarian option that is just as delicious.
2. Spices:
Ginger, garlic, green chilies, and coriander leaves are the key spices used in this recipe. They add a perfect balance of heat and flavor to the dish.
3. Malai/Cream:
The star ingredient of this dish is malai or cream. It adds a richness and creaminess to the dish that is unmatched.
4. Yogurt:
Yogurt is used as a tenderizer for the chicken or paneer and also adds a tanginess to the marinade.
5. Lemon Juice:
A splash of lemon juice adds a citrusy flavor and also helps to tenderize the chicken or paneer.
6. Oil:
A small amount of oil is used to coat the chicken or paneer and prevent it from sticking to the grill.
Marinating the Chicken/Paneer:
To make the malai kabab marinade, mix together malai, yogurt, ginger, garlic, green chilies, coriander leaves, lemon juice, and oil in a bowl. Add the chicken or paneer and make sure it is well coated with the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse into the meat or cheese.
Grilling the Malai Kabab:
When ready to cook, preheat the grill to medium-high heat. Thread the marinated chicken or paneer onto skewers, leaving a little space between each piece. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the meat or cheese is cooked through and slightly charred.
Serving Suggestions:
Serve the malai kabab hot off the grill with some mint chutney and lemon wedges on the side. It can also be served with naan or steamed rice for a complete meal.
In conclusion, this malai kabab recipe in Indian style is a delicious and flavorful dish that is perfect for any occasion. With its creamy marinade and tender pieces of chicken or paneer, it is sure to be a hit with your family and friends. So why not give it a try and bring the authentic flavors of India to your table?
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