18 Malai Kabab Recipe Indian Style Unlock Flavor Sensations!

Published on: Mar 30, 2024

For lovers of Indian cuisine, malai kabab is a popular dish that is a must-try. This succulent dish is made with tender pieces of chicken or paneer marinated in a rich blend of spices and malai or cream. It is then grilled to perfection, resulting in a melt-in-your-mouth experience. This article will provide you with a professional and well-organized introduction to the malai kabab recipe in Indian style, including all the necessary steps to recreate this flavorful and aromatic dish in your own kitchen.

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Malai Kofta (Indian Dumplings in Sauce)

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Indian Chickpea Coconut Curry

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Instant Pot Indian Malai Mutton Curry

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Vegan Malai Kofta

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Malai Kofta |Indian Vegetarian Curry

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This delicious and creamy dish is a favorite among many Indian food lovers. The dumplings are made with paneer and vegetables and are cooked in a rich and flavorful sauce. This dish is perfect for entertaining guests or for a special occasion. Serve it with some fresh naan for an authentic Indian meal.

For lovers of Indian cuisine, malai kabab is a popular dish that is a must-try. This succulent dish is made with tender pieces of chicken or paneer marinated in a rich blend of spices and malai or cream. It is then grilled to perfection, resulting in a melt-in-your-mouth experience. This article will provide you with a professional and well-organized introduction to the malai kabab recipe in Indian style, including all the necessary steps to recreate this flavorful and aromatic dish in your own kitchen.

Ingredients for Malai Kabab Recipe:

1. Chicken/Paneer:

The main ingredient for this dish is either chicken or paneer. Chicken is the most commonly used protein, but paneer is a great vegetarian option that is just as delicious.

2. Spices:

Ginger, garlic, green chilies, and coriander leaves are the key spices used in this recipe. They add a perfect balance of heat and flavor to the dish.

3. Malai/Cream:

The star ingredient of this dish is malai or cream. It adds a richness and creaminess to the dish that is unmatched.

4. Yogurt:

Yogurt is used as a tenderizer for the chicken or paneer and also adds a tanginess to the marinade.

5. Lemon Juice:

A splash of lemon juice adds a citrusy flavor and also helps to tenderize the chicken or paneer.

6. Oil:

A small amount of oil is used to coat the chicken or paneer and prevent it from sticking to the grill.

Marinating the Chicken/Paneer:

To make the malai kabab marinade, mix together malai, yogurt, ginger, garlic, green chilies, coriander leaves, lemon juice, and oil in a bowl. Add the chicken or paneer and make sure it is well coated with the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse into the meat or cheese.

Grilling the Malai Kabab:

When ready to cook, preheat the grill to medium-high heat. Thread the marinated chicken or paneer onto skewers, leaving a little space between each piece. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the meat or cheese is cooked through and slightly charred.

Serving Suggestions:

Serve the malai kabab hot off the grill with some mint chutney and lemon wedges on the side. It can also be served with naan or steamed rice for a complete meal. In conclusion, this malai kabab recipe in Indian style is a delicious and flavorful dish that is perfect for any occasion. With its creamy marinade and tender pieces of chicken or paneer, it is sure to be a hit with your family and friends. So why not give it a try and bring the authentic flavors of India to your table?
18 malai kabab recipe indian style Unlock flavor sensations!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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