17 Malai Curry Recipe Indian Discover Culinary Perfection!
Published on: Mar 30, 2024
India is a land of diverse cultures, languages, and cuisines. One of the most beloved and popular dishes in India is malai curry. This creamy and rich curry is a staple in many households and is a must-try for anyone looking to experience the authentic flavors of Indian cuisine. In this article, we will take a closer look at the traditional malai curry recipe Indian and how you can recreate it in your own kitchen. So get ready to tantalize your taste buds with this delicious and flavorful dish.
The Hirshon Awadhi Smoked Malai Chicken Curry – धुआं...
Main Ingredients: Chicken Drumsticks, Walnuts, Condensed Milk, Whole Milk
If you're looking for a unique and flavorful twist on traditional chicken curry, then you have to try The Hirshon Awadhi Smoked Malai Chicken Curry. This rich and creamy dish hails from the Awadhi region of India and is known for its smoky, aromatic flavors.
The chicken is marinated in a mixture of fragrant spices like cardamom, cinnamon, and cloves, and then smoked over a charcoal fire before being added to a creamy sauce made with cashew paste, cream, and yogurt. The result is a dish that is bursting with complex flavors and has a velvety texture that will leave you wanting more.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
For those busy weeknights when you need a quick and delicious meal, this Easy Chicken Curry recipe is the perfect solution. With just a few basic ingredients, you can have a flavorful, hearty curry on the table in under 30 minutes.
All you need is boneless chicken, onions, garlic, ginger, tomatoes, and a blend of Indian spices like turmeric, cumin, and coriander. Serve it over steamed rice or with naan bread for a satisfying meal that will please the whole family.
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Chicken Curry
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
No list of Chicken Curry recipes would be complete without a classic Chicken Curry dish. This recipe is a traditional and authentic take on the beloved dish, featuring tender chunks of chicken cooked in a rich and aromatic sauce.
The key to this recipe is the spice blend, which includes garam masala, ground coriander, and ground cumin. These warm spices add depth and complexity to the dish, while the addition of coconut milk gives it a creamy and mild flavor. Serve with basmati rice and naan bread for a complete meal.
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Punjabi Chicken Curry Gravy
Main Ingredients: Chicken, Oil, Cardamom, Cloves, Cinnamon Stick, Red
If you're a fan of rich and flavorful curries, then this Punjabi Chicken Curry Gravy is a must-try. This hearty and spicy dish is a staple in Punjabi cuisine and is popular all over India.
The gravy is made with a blend of tomatoes, onions, and spices like chili powder, garam masala, and coriander powder. The chicken is slow-cooked in this flavorful and fragrant gravy until it becomes tender and absorbs all the delicious flavors. Serve with rice or roti for a truly authentic dining experience.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
If you like your curries with a bit of heat, then this Spicy Chicken Curry is the perfect recipe for you. This dish packs a punch of spice and flavor thanks to the addition of red chilies, black pepper, and ginger.
The chicken is marinated in a spicy blend of red chili powder, turmeric, and garam masala, and then cooked in a rich and aromatic sauce made with coconut milk, yogurt, and tomatoes. This dish is perfect for those who love a little kick in their meals.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
Coconut milk is a common ingredient in many curries, adding a creamy and mild flavor to the dish. This Coconut Chicken Curry recipe takes full advantage of this versatile ingredient, resulting in a rich and satisfying curry that is perfect for any occasion.
The chicken is cooked in a flavorful and fragrant sauce made with coconut milk, tomatoes, and a blend of spices like cumin, coriander, and garam masala. The result is a dish that is creamy, flavorful, and comforting all at once. Serve with basmati rice and naan bread for a complete meal.
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Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
This Simple Chicken Curry for Chapathi is a quick and easy recipe that is perfect for those busy weeknights when you don't have a lot of time to cook. With just a few basic ingredients, you can have a delicious and satisfying curry on the table in no time.
The chicken is cooked in a simple sauce made with onions, tomatoes, and Indian spices like coriander, cumin, and garam masala. The addition of coconut milk gives the dish a creamy and mild flavor that pairs well with chapathi or roti. This recipe is a must-try for those who love simple and flavorful curries.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a staple spice blend in Indian cuisine and is used in a variety of dishes, including curries. This Garam Masala Chicken Curry recipe is a flavorful and fragrant dish that highlights the warm and spicy flavors of this popular spice blend.
The chicken is cooked in a sauce made with onions, tomatoes, and a blend of spices that includes garam masala, coriander, and cumin. The result is a rich and flavorful curry that is perfect for cold nights or when you're craving something warm and comforting.
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
If you love creamy and indulgent curries, then this Creamy Coconut Chicken Curry is a must-try. This dish is similar to a korma and features tender pieces of chicken cooked in a rich and creamy sauce.
The sauce is made with a blend of coconut milk, almonds, and spices like cumin, coriander, and garam masala. The result is a luxurious and satisfying curry that is perfect for special occasions or when you want to treat yourself to a decadent meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican Chicken Curry is a unique and flavorful take on traditional Indian-style curries. This dish is a fusion of Indian and Jamaican flavors, resulting in a spicy and aromatic dish that will transport you to the tropical island.
The chicken is marinated in a spicy blend of allspice, thyme, and scotch bonnet peppers, and then cooked in a rich and savory sauce made with coconut milk, onions, and tomatoes. Serve with rice and peas or plantains for a complete and delicious meal.
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Chicken Malai Curry
Main Ingredients: Chicken, Onions, Turmeric Powder, Coriander Powder
This Chicken Malai Curry is a creamy and delicious dish that is perfect for those who enjoy mild and rich curries. The chicken is marinated in a spiced yogurt mixture and then cooked in a creamy and flavorful sauce made with cashews, cream, and coconut milk.
The result is a luxurious and satisfying dish that is perfect for special occasions or when you want to treat yourself to something indulgent. Serve with basmati rice and naan bread for a complete and delicious meal.
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Thai Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Ground
This Thai Chicken Curry is a flavorful and fragrant dish that is inspired by the spicy and aromatic flavors of Thai cuisine. This dish features tender pieces of chicken cooked in a rich and savory sauce made with coconut milk, lemongrass, and kaffir lime leaves.
The addition of Thai red curry paste gives this dish a spicy kick that is balanced out by the creamy and coconutty flavors. Serve with rice and fresh herbs for a complete and authentic Thai dining experience.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian Chicken Curry is a comforting and flavorful dish that is popular all over India. This dish is known for its rich and savory flavors and is often served with rice or naan bread.
The chicken is cooked in a spicy and aromatic sauce made with onions, tomatoes, and a blend of Indian spices like cumin, coriander, and garam masala. This dish is a must-try for those who love rich and satisfying curries.
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Mango Chicken Curry
Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Garlic Cloves
If you're a fan of sweet and savory flavors, then this Mango Chicken Curry is the perfect recipe for you. This dish features tender pieces of chicken cooked in a creamy and flavorful sauce made with coconut milk, ripe mangoes, and a blend of spices.
The addition of mangoes gives this dish a slightly sweet and tangy flavor that pairs well with the spicy and aromatic spices. This dish is perfect for those who enjoy exotic and fruity flavors in their curries.
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Roasted Chicken Curry
Main Ingredients: Chicken, Potatoes, Vegetable Oil, Shallots, Garlic
This Roasted Chicken Curry is a unique and delicious twist on traditional curries. This dish features tender pieces of chicken that have been roasted in the oven until they are golden brown and crispy, and then added to a rich and flavorful sauce.
The sauce is made with a blend of spices like coriander, cumin, and paprika, and is cooked until it becomes thick and fragrant. Serve this dish with rice or naan bread for a unique and delicious meal.
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Filipino Coconut Chicken Curry
Main Ingredients: Coconut Oil, Garlic Cloves, Onion, Fresh Ginger Root
This Filipino Coconut Chicken Curry is a comforting and flavorful dish that is popular in the Philippines. This dish is made with bone-in chicken pieces that are cooked in a rich and creamy sauce made with coconut milk, tomatoes, and spices.
Ingredients for Malai Curry
For the Curry Base:
To make the perfect malai curry, you will need the following ingredients:
Onions: 2 medium-sized, chopped
Tomatoes: 2 medium-sized, chopped
Ginger: 1-inch piece, grated
Garlic: 4-5 cloves, minced
Cumin seeds: 1 teaspoon
Coriander powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Garam masala powder: 1/2 teaspoon
Oil: 2 tablespoons
Salt: to taste
For the Malai Curry:
Chicken: 500 grams, boneless and cut into cubes
Yogurt: 1/4 cup
Heavy cream: 1/4 cup
Kasuri methi: 1 tablespoon
Cashews: 10-12, soaked in water for 10 minutes
Water: 1 cup
Cilantro: for garnish
Instructions to Make Malai Curry
Step 1: Preparing the Curry Base
1. In a pan, heat 2 tablespoons of oil and add in the cumin seeds.
2. Once they start to sizzle, add in the chopped onions and sauté until they turn golden brown.
3. Add in the grated ginger and minced garlic and sauté for a minute.
4. Then, add in the chopped tomatoes and cook until they are soft and mushy.
5. Add in the coriander powder, turmeric powder, and garam masala powder and mix well.
6. Cook for a few minutes until the spices are well combined and the oil separates from the mixture.
7. Turn off the heat and let the mixture cool down.
8. Once cooled, transfer it to a blender and blend into a smooth paste. Set aside.
Step 2: Making the Malai Curry
1. In a separate pan, heat 1 tablespoon of oil and add in the blended curry base.
2. Cook for a few minutes until the mixture is heated through.
3. Then, add in the chicken cubes and mix well.
4. Cook for 5-7 minutes until the chicken is almost cooked.
5. Meanwhile, in a blender, blend the soaked cashews with 1/4 cup of water into a smooth paste.
6. Add this paste to the chicken and mix well.
7. Then, add in the yogurt and mix well.
8. Cook for another 5 minutes.
9. Finally, add in the heavy cream and kasuri methi and mix well.
10. Cook for another 2-3 minutes until the chicken is fully cooked and the curry reaches the desired consistency.
11. Garnish with chopped cilantro and serve hot with rice or naan.
Experience the Flavors of India with Malai Curry
There you have it, a delicious and authentic malai curry recipe that will transport you to the streets of India with just one bite. The creamy texture, rich flavors, and the perfect balance of spices make this dish a crowd favorite. So the next time you want to impress your family or friends with your cooking skills, give this Indian delicacy a try and watch them ask for seconds. Happy cooking!
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