17 Mal Casados Recipe Portuguese Elevate Your Taste Buds!

Published on: Mar 7, 2024

Portuguese cuisine is known for its rich and diverse flavors, and one dish that perfectly encapsulates this is the mal casados recipe. This traditional Portuguese dessert has been passed down through generations and continues to be a favorite among locals and visitors alike. Made with simple ingredients and bursting with sweet and savory flavors, this dessert is a must-try for anyone looking to explore the delicious world of Portuguese cuisine. In this article, we will take a closer look at the mal casados recipe and how you can recreate this delectable treat in your own kitchen.

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Ingredients for Mal Casados Recipe

For the dough:

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract

For the filling:

  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1/2 cup honey
  • 1 tsp ground cinnamon

Step-by-Step Instructions

Step 1: Preparing the dough

To begin, mix the flour, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl, cream the butter until smooth. Gradually add the dry ingredients to the butter, along with the milk and vanilla extract. Mix until a smooth dough is formed.

Step 2: Rolling out the dough

On a lightly floured surface, roll out the dough into a thin sheet. Using a cookie cutter, cut out circles of dough. Place the circles onto a baking sheet lined with parchment paper. Preheat your oven to 375°F (190°C).

Step 3: Making the filling

In a saucepan, combine the chopped walnuts, raisins, honey, and ground cinnamon. Cook over medium heat for about 5 minutes, until the nuts and raisins are slightly softened.

Step 4: Assembling the mal casados

Place a spoonful of the filling onto one half of each dough circle. Fold the other half over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.

Step 5: Baking the mal casados

Place the mal casados in the preheated oven and bake for 15-20 minutes, until golden brown. Once done, remove from the oven and let them cool for a few minutes before serving.

Enjoying the Mal Casados

The mal casados can be enjoyed warm or at room temperature. They are perfect for serving as a dessert or with a cup of coffee or tea. The combination of the flaky dough and sweet and nutty filling will surely leave you wanting more. In conclusion, the mal casados recipe is a delicious and easy-to-make dessert that showcases the flavors of Portuguese cuisine. With a few simple ingredients and some basic baking skills, you can recreate this traditional treat in your own kitchen. So go ahead and give it a try – your taste buds will thank you.
17 mal casados recipe portuguese Elevate your taste buds!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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