15 Makloubeh Eggplant Recipe Lebanese Elevate Your Taste Buds!
Published on: Apr 2, 2024
Eggplants are a staple in Lebanese cuisine and one of the most versatile vegetables. They can be grilled, roasted, stewed, and even fried. One of the most popular and traditional ways to prepare eggplants in Lebanon is in a dish called Makloubeh, which translates to "upside down" in Arabic. This dish is a hearty and flavorful one-pot meal that is enjoyed by families and friends for special occasions or as a comforting homemade meal. In this article, we will dive into the secrets of making the perfect Makloubeh eggplant recipe.
Main Ingredients: Eggplant, Cauliflower, Carrots, Medium Potatoes
If you're looking for a plant-based twist on the classic beer can chicken, give this Vegan Makloubeh recipe a try. With aromatic spices and a flavorful mix of vegetables, this dish is sure to impress even the most carnivorous of guests. Plus, it's easy to make and requires minimal ingredients.
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Vegetable Makloubeh
Main Ingredients: Vegetable Oil, Aubergine, Medium Potatoes, Cauliflower
For a more traditional take on Makloubeh, try this Vegetable Makloubeh recipe. Layers of rice, vegetables, and chicken (or tofu for a vegetarian option) are cooked together in a pot and then flipped onto a platter for a stunning presentation. The addition of beer adds a rich depth of flavor to this already delicious dish.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
Stuffed vegetables are a staple in many cuisines, and this Lebanese Style Stuffed Eggplant is no exception. With a flavorful filling of ground beef, rice, and spices, these eggplants are elevated to a whole new level when cooked with a can of beer. Serve with a side of pita bread and tzatziki for a complete meal.
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Maqluba (Makloubeh) with Lamb (Arabic rice dish)
Main Ingredients: Lamb, Vegetable Oil, Cinnamon Sticks, Green Cardamom
This Arabic rice dish is a showstopper on its own, but when cooked with a can of beer, it becomes even more mouthwatering. Layers of lamb, rice, and vegetables are cooked together in a pot and then flipped onto a platter for a stunning presentation. The beer adds a subtle richness to the dish that will keep your guests coming back for more.
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Balsamic Roasted Vegetable Sandwich
Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
If you're looking for a vegetarian option that's just as delicious as its meaty counterparts, try this Balsamic Roasted Vegetable Sandwich. Thick slices of eggplant, zucchini, and bell peppers are marinated in a tangy balsamic glaze and then grilled to perfection. Serve on a toasted bun with a cold beer for a satisfying meal.
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PLANTAIN LASAGNE WITH RAINBOW SLAW
Main Ingredients: Olive Oil, Spring Onions, Garlic, Ginger, Scotch Bonnet
Crank up the flavor with this Plantain Lasagne with Rainbow Slaw recipe. Layers of plantains, ground beef, and cheese are cooked together with a can of beer for a unique twist on the classic Italian dish. The rainbow slaw adds a refreshing crunch and a burst of color to the dish.
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Summer Vegetable Hash with Brown Rice + Poached Egg
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Green Beans
This Summer Vegetable Hash with Brown Rice + Poached Egg is the perfect brunch dish for those lazy summer weekends. Loaded with fresh vegetables, brown rice, and topped with a perfectly poached egg, this dish is hearty and flavorful. The addition of beer in the cooking process adds a subtle depth of flavor that will have your taste buds dancing.
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Vegan BLTA
Main Ingredients: Maple Syrup, Olive Oil, Apple Cider Vinegar, Low Sodium
This Vegan BLTA is a plant-based twist on the classic BLT sandwich. Crispy strips of tempeh are marinated in a flavorful mixture and then grilled to perfection. Layered with avocado, lettuce, and tomato on a toasted bun, this sandwich is a delicious and healthy option for your next barbecue.
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Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
Who said salads have to be boring? This Roasted Vegetable Salad is loaded with grilled vegetables, quinoa, and a tangy dressing. The addition of beer in the dressing adds depth and richness that will have you going back for seconds.
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Low Carb Eggplant Bites
Main Ingredients: Eggplant, Vegan Mayonnaise, Unsweetened Almond Milk
For a low-carb option that's full of flavor, try these Low Carb Eggplant Bites. Slices of eggplant are marinated in a flavorful mixture and then grilled until tender. Serve as an appetizer or side dish at your next barbecue and watch them disappear.
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Green Monster Veggie Burger
Main Ingredients: Frozen Peas, Kale, Florets, Broccoli, Celery Stalk
This Green Monster Veggie Burger is packed with plant-based protein and flavor. Made with a blend of quinoa, black beans, and spinach, these burgers are perfect for vegetarians and meat-lovers alike. Grill them up and serve on a toasted bun with a side of sweet potato fries for a satisfying meal.
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Roasted Eggplant Sandwiches with Vegan Arugula Walnut...
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Arugula, Basil
These Roasted Eggplant Sandwiches with Vegan Arugula Walnut Pesto are a delicious and healthy option for your next barbecue. Thick slices of eggplant are roasted and served on a toasted bun with a flavorful homemade pesto. The beer adds a subtle richness to the dish that will have your guests raving.
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Spinach and Eggplant Salad
Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
This Spinach and Eggplant Salad is the perfect side dish to accompany any barbecue meal. Grilled eggplant is tossed with fresh spinach, cherry tomatoes, and a tangy dressing for a refreshing and flavorful salad. The addition of beer in the dressing adds a subtle depth of flavor that will have your taste buds dancing.
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Vegan Shuba (Eggplant under the sea)
Main Ingredients: Beetroot, Medium Carrots, Medium Potatoes, Purple
For a unique and delicious dish, try this Vegan Shuba (Eggplant under the sea) recipe. Layers of eggplant, mushrooms, and tofu are topped with a creamy sauce and baked to perfection. The beer in the sauce adds a subtle richness that will have your guests asking for the recipe.
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South Carolina Vegan Catfish and Coleslaw
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
If you're looking for a vegan option that's just as delicious as its meaty counterparts, try this South Carolina Vegan Catfish and Coleslaw recipe. Crispy strips of tofu are marinated in a flavorful mixture and then fried to perfection. Served with a tangy coleslaw and a cold beer, this dish is sure to be a hit.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Sometimes simple is best, and these Scrumptious Roasted Vegetables are proof of that. Seasoned with just a few herbs and spices and roasted with a can of beer, these vegetables are a flavorful and healthy side dish option for any barbecue. Serve them alongside your beer can chicken for a complete meal.
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Baked Eggplant
Main Ingredients: Eggplant, Large Egg, Seasoned Breadcrumbs, Olive Oil
This Baked Eggplant recipe is a classic and simple dish that's perfect for any occasion. Slices of eggplant are coated in a flavorful mixture and then baked to perfection. Serve as a side dish or use as a topping for sandwiches or pasta dishes.
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Eggplant Parmesan
Main Ingredients: Eggplant, Kosher Salt, Italian Seasoned Breadcrumbs
Eggplant Parmesan is a classic Italian dish that's loved by many. This recipe takes it up a notch by incorporating a can of beer into the cooking process. The beer adds a subtle richness to the dish that will have you going back for seconds.
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Tuscan Pork Sandwich
Main Ingredients: Pork Chops, Olive Oil, Dijon Style Mustard, Lemon
This Tuscan Pork Sandwich is a hearty and flavorful option for your next barbecue. Marinated pork loin is grilled to perfection and served on a toasted bun with a tangy slaw. The addition of beer in the marinade adds a depth of flavor that will have your guests coming back for more.
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Baked Vegan Eggplant & Zucchini Chips
Main Ingredients: Eggplant, Zucchini, Salt, Vegan Mayonnaise, Panko Bread
For a healthier alternative to traditional potato chips, try these Baked Vegan Eggplant & Zucchini Chips. Thinly sliced eggplant and zucchini are coated in a breadcrumb mixture and then baked to crispy perfection. Serve with your favorite dipping sauce and a cold beer for a satisfying snack.
The Ingredients You Will Need
Eggplant: The star of this dish, eggplants are sliced and deep-fried before being layered in the pot.
Rice: A good quality long-grain rice, such as Basmati, is used to create the fluffy base of the dish.
Meat: Traditionally, Makloubeh is made with lamb, but you can also use beef, chicken, or even a meat substitute.
Assorted Vegetables: Along with eggplants, you will need potatoes, tomatoes, and cauliflower to add depth and texture to the dish.
Spices: The key to a flavorful Makloubeh is a blend of warm spices, including cinnamon, allspice, and cardamom.
The Preparation Process
Once you have all the ingredients, it's time to start preparing your Makloubeh dish. Begin by frying the eggplant slices until golden and set them aside. In the same oil, fry the potatoes until partially cooked and set them aside as well. In a large pot, layer the fried eggplants, potatoes, and other vegetables, followed by the rice and meat. Add the spices and enough water to cover the ingredients. Cover the pot and let it simmer for about 45 minutes, until the rice and meat are fully cooked.
The Secret to a Perfect Makloubeh
The key to a perfect and authentic Makloubeh is the flipping process. Once the dish is cooked, it is inverted onto a large serving platter, hence the name "upside down." This step requires patience and precision, as you want to maintain the beautiful layers of vegetables and rice. Once flipped, the result is a stunning and flavorful dish that will impress your guests.
Customizations and Variations
While the traditional Makloubeh recipe calls for lamb, you can make it with any protein of your choice. You can also add or substitute vegetables according to your preference. Some people like to add a layer of fried nuts, such as almonds or pine nuts, for added texture and flavor.
In conclusion, Makloubeh is a delicious and comforting dish that truly highlights the versatility of eggplants in Lebanese cuisine. With its layers of flavors and textures, it is sure to become a family favorite. So why not give this traditional recipe a try and impress your loved ones with your cooking skills?
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