18 Makka Masoor Dal Recipe Indian Style Get Ready To Indulge!
Published on: Mar 30, 2024
Makka masoor dal is a popular Indian dish that is loved for its simplicity and deliciousness. This dish is made with yellow split lentils, also known as masoor dal, and corn kernels, giving it a unique and mouthwatering flavor. If you're looking for a nutritious and flavorful meal to add to your weekly menu, look no further than this easy and authentic makka masoor dal recipe. In this article, we will share with you the steps to make this dish in true Indian style.
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
This Indian-inspired beer can chicken recipe uses a flavorful mix of spices and lentils to create a tasty marinade. The chicken is marinated in a paste made of red lentils, turmeric, cumin, coriander, and garam masala, then roasted on the grill with a can of beer. The result is a perfectly tender and juicy chicken with a hint of Indian flavor.
If you’re looking for a lighter and healthier option, this easy Indian lentil soup is the way to go. The chicken is marinated in a mixture of lentils, ginger, garlic, and Indian spices, then slow-cooked in a flavorful broth made of lentils, vegetables, and coconut milk. The end result is a delicious and nourishing meal that’s perfect for any occasion.
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Dal Fry - Spiced Indian Lentil soup
Main Ingredients: Masoor Dal, Yellow Lentils, Water, Oil, Cumin Seeds
This recipe takes the traditional beer can chicken to a whole new level by infusing it with the flavors of a popular Indian dish – dal fry. The chicken is marinated in a mixture of lentils, onion, tomato, and spices, then roasted on the grill. The end result is a mouth-watering chicken with a spicy kick that’s sure to impress your guests.
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Yorkshire Pudding with Indian Flavor
Main Ingredients: Oil, Fresh Spinach, Medium Onion, Garlic Paste, Flour
If you’re craving something more savory, try this unique beer can chicken recipe that combines the flavors of Indian spices and Yorkshire pudding. The chicken is marinated in a mixture of yogurt, ginger, garlic, and garam masala, then roasted to perfection on the grill. The result is a juicy and flavorful chicken that’s perfect for a Sunday roast or any special occasion.
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Masoor Dal
Main Ingredients: Ginger, Garlic, Masoor Dal, Ground Turmeric, Stewed
This recipe keeps it simple and classic by using the traditional Indian dal as a marinade for the chicken. The chicken is marinated in a paste made of red lentils, onion, tomato, and spices, then roasted on the grill with a can of beer. The result is a delicious and tender chicken with a subtle hint of Indian flavor.
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Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
Take your beer can chicken to the next level with this flavorful dal panchratan recipe. The chicken is marinated in a mixture of five different types of lentils, onion, tomato, and spices, then roasted on the grill. The result is a tender and juicy chicken with a fragrant and rich flavor that will leave your taste buds wanting more.
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Nepali Dal Bhat (National Dish of Nepal)
Main Ingredients: Masoor Dal, Onion, Turmeric, Cilantro, Salt, Dry Red
If you want to try something completely new and exotic, give this Nepali dal bhat-inspired beer can chicken recipe a try. The chicken is marinated in a mixture of lentils, onion, tomato, and spices, then roasted on the grill. The result is a mouth-watering chicken with a unique and delicious flavor that’s sure to impress.
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Simple Masoor Dal-how to Make Masoor Dal Recipe
Main Ingredients: Masoor Dal, Onion, Green Chili, Garlic, Mustard Seeds
This simple masoor dal recipe is perfect for those who want a quick and easy beer can chicken recipe without compromising on flavor. The chicken is marinated in a paste made of red lentils, onion, tomato, and spices, then grilled to perfection. The result is a delicious and tender chicken with a hint of Indian flavor.
Main Ingredients: Oats, Chana Dal, Moong Dal, Toor, Masoor Dal, Urad Dal
For a healthier twist on beer can chicken, try this oats-lentil dosa recipe. The chicken is marinated in a mixture of oats, lentils, spices, and yogurt, then roasted on the grill. The result is a flavorful and nutritious chicken that’s perfect for a light and healthy meal.
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Chicken Dhansak - Bengali Style
Main Ingredients: Masoor Dal, Water, Turmeric Powder, Cinnamon Bark
This Bengali-style chicken dhansak recipe is a must-try for anyone who loves spicy and flavorful food. The chicken is marinated in a mixture of lentils, onion, tomato, and spices, then roasted on the grill. The end result is a succulent and spicy chicken with a rich and aromatic taste.
This unique beer can chicken recipe uses methi dal, or fenugreek lentils, as a marinade for the chicken. The chicken is marinated in a paste made of methi dal, garlic, ginger, and spices, then roasted on the grill. The result is a tender and flavorful chicken with a slightly bitter and earthy taste.
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Navratan Dal
Main Ingredients: Tuvar Dal, Chana Dal, Moong Dal, Urad Dal, Masoor Dal
If you want to add some color and variety to your beer can chicken, this Navratan dal-inspired recipe is the way to go. The chicken is marinated in a mixture of nine different types of lentils, onion, tomato, and spices, then roasted on the grill. The result is a juicy and flavorful chicken with a beautiful mix of colors and textures.
For those who prefer a vegan option, this restaurant-style dal tadka recipe is the perfect choice. The chicken is replaced with tofu and marinated in a mixture of lentils, onion, tomato, and spices, then roasted on the grill. The result is a delicious and protein-packed chicken alternative with a fragrant and tasty flavor.
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Lamb Dhansak-Mutton Dansak Curry
Main Ingredients: Lamb, Toor Dal, Masoor Dal, Ghee, Cardamom, Cloves
If you want to take your beer can chicken to a whole new level, try this lamb dhansak recipe that uses mutton instead of chicken. The mutton is marinated in a mixture of lentils, onion, tomato, and spices, then roasted on the grill. The result is a succulent and flavorful mutton with a spicy and aromatic taste.
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Instant Pot Masala Khichdi
Main Ingredients: Coconut Oil, Cumin Seeds, White Onion, Grated Ginger
This instant pot masala khichdi recipe is perfect for those who want a quick and easy beer can chicken recipe without compromising on flavor. The chicken is marinated in a mixture of rice, lentils, vegetables, and spices, then pressure cooked in an instant pot. The result is a flavorful and nutritious chicken dish that’s perfect for a weeknight dinner.
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Instant Pot Everyday Dal and Rice (Pot-in-Pot)
Main Ingredients: Moong Dal, Masoor Dal, Water, Salt, Turmeric, Rice
If you want to save time and energy, try this instant pot everyday dal and rice recipe that combines the flavors of dal and rice in one pot. The chicken is marinated in a mixture of lentils, onion, tomato, and spices, then pressure cooked in an instant pot with rice. The result is a delicious and convenient one-pot meal.
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Whole Masoor Dal, Sabut Masoor Dal
Main Ingredients: Masoor Dal, Oil, Onion, Garlic, Cumin Seeds, Green
This whole masoor dal recipe is perfect for those who want a healthier option for their beer can chicken. The chicken is marinated in a mixture of whole masoor dal, onion, tomato, and spices, then roasted on the grill. The result is a tender and flavorful chicken with a nutty and earthy taste.
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Akkha Masoor
Main Ingredients: Masoor Dal, Water, Sesame Seeds, Desiccated Coconut
This Akkha masoor recipe is a traditional Indian dish that makes a delicious marinade for beer can chicken. The chicken is marinated in a paste made of Akkha masoor, onion, tomato, and spices, then grilled to perfection. The result is a succulent and flavorful chicken with a rich and hearty taste.
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Barley Khichdi
Main Ingredients: Butter, Cumin Seeds, Asafetida, Green Chili, Onion
If you want to try something completely different, this barley khichdi recipe is a must-try. The chicken is marinated in a mixture of barley, lentils, vegetables, and spices, then roasted on the grill. The result is a delicious and nutritious chicken dish that’s perfect for a healthy and flavorful meal.
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Instant Pot Whole Masoor Dal (Brown Lentil Curry)
Main Ingredients: Masoor Dal, Water, Small Tomato, Garlic Cloves, Ginger
This instant pot whole masoor dal recipe is perfect for those who want a quick and easy beer can chicken recipe without compromising on flavor. The chicken is marinated in a mixture of whole masoor dal, onion, tomato, and spices, then pressure cooked in an instant pot. The result is a flavorful and nutritious chicken dish that’s perfect for a weeknight dinner.
Ingredients:
For the Dal:
- 1 cup yellow split lentils (masoor dal)
- 1 cup corn kernels
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 inch ginger, grated
- 2 cloves garlic, minced
- 1 green chili, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- Salt to taste
- 2 tablespoons oil
- Water
For the Tadka (Tempering):
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon red chili powder
- A pinch of asafoetida (hing)
Instructions:
1. Rinse the masoor dal and soak it in water for 30 minutes.
2. In a pressure cooker, heat 2 tablespoons of oil and add cumin seeds.
3. Once the cumin seeds start to splutter, add chopped onions and sauté until they turn translucent.
4. Add grated ginger, minced garlic, and chopped green chili. Sauté for a minute.
5. Add chopped tomatoes and cook until they turn mushy.
6. Add turmeric powder, coriander powder, and garam masala powder. Mix well.
7. Drain the water from the soaked dal and add it to the pressure cooker along with corn kernels.
8. Add enough water to cover the dal and corn.
9. Add salt to taste and give it a good stir.
10. Close the pressure cooker and cook for 3-4 whistles.
11. Once the pressure is released, open the cooker and mash the dal slightly with a ladle.
12. In a separate pan, heat 2 tablespoons of oil and add cumin seeds, mustard seeds, red chili powder, and asafoetida.
13. Once the seeds start to splutter, add the tempering to the cooked dal and mix well.
14. Cook the dal for a few more minutes until it reaches the desired consistency.
15. Serve hot with rice or roti and enjoy the delicious and comforting makka masoor dal.
Health Benefits:
This makka masoor dal recipe is not only delicious but also packed with numerous health benefits. Masoor dal is a great source of plant-based protein, making it an excellent option for vegetarians and vegans. It is also rich in dietary fiber, which can aid in digestion and promote a healthy gut. The addition of corn kernels adds a good amount of vitamins and minerals to the dish, making it a wholesome and nutritious meal for the whole family.
Final Thoughts:
Makka masoor dal is a simple yet flavorful dish that can be easily prepared at home. By following this authentic Indian style recipe, you can create a hearty and nutritious meal that everyone will love. So, next time you're craving some comfort food, give this makka masoor dal recipe a try and savor the flavors of India in every bite.
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