16 Making Italian Sunday Sauce Gravy Recipe Cans Tomatoes Try These Culinary Delights!
Published on: Mar 18, 2024
Italian Sunday sauce, also known as "gravy," is a staple in many Italian American households. This rich and hearty tomato-based sauce is typically made in large batches and enjoyed over pasta, meatballs, and other Italian dishes. While there are many variations of this recipe, the key to a delicious and authentic sauce is using canned tomatoes. In this article, we will dive into the process of making Italian Sunday sauce with canned tomatoes and share some tips for achieving the perfect flavor and consistency. So, grab your apron and get ready to make a mouthwatering batch of Italian Sunday sauce!
When it comes to classic Italian dishes, Bolognese sauce is a must-try. This rich and flavorful sauce is a staple in Italian cuisine and is perfect for pairing with your favorite pasta. Made with a combination of ground beef, pork, and veal, along with tomatoes, vegetables, and herbs, this traditional Italian Bolognese sauce is a labor of love that will leave your taste buds singing.
There's nothing quite like the taste of authentic Italian tomato sauce. This simple yet flavorful sauce is made with just a few key ingredients, including tomatoes, garlic, olive oil, and herbs. It's the perfect base for a variety of Italian dishes, from pasta to pizza. By using high-quality ingredients and taking the time to let the flavors meld together, you can create an authentic Italian tomato sauce that will transport you straight to the streets of Italy with every bite.
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ITALIAN HOMEMADE SUNDAY SAUCE
Main Ingredients: Pork Ribs, Salt, Pepper, Extra Virgin Olive Oil
In Italy, Sundays are reserved for family gatherings and big, hearty meals. And what better way to celebrate than with a homemade Sunday sauce? This classic Italian sauce is typically made with a combination of meats, such as sausage, pork ribs, and beef, along with tomatoes, herbs, and spices. It's a labor-intensive dish that requires slow cooking to achieve the perfect balance of flavors. But trust us, the end result is well worth the effort.
If you're short on time but still craving that authentic Italian flavor, look no further than a simple Italian tomato sauce. Made with just a few ingredients, this sauce is quick and easy to make, yet still packs a punch of flavor. It's perfect for those busy weeknights when you want a delicious meal without all the fuss. Serve it over your favorite pasta, or use it as a base for other Italian dishes like eggplant parmesan or chicken parmesan.
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How to make Marinara Sauce... The Classic Italian Red...
Main Ingredients: Canned Tomatoes, Onion, Cloves, Italian Seasoning
Marinara sauce is one of the most versatile Italian sauces out there. It's the perfect base for a variety of dishes, from spaghetti and meatballs to chicken parmesan. But the secret to a truly delicious marinara sauce lies in the quality of the ingredients and the cooking process. By using the right tomatoes, herbs, and spices, and taking the time to let the sauce simmer, you can create a classic Italian red sauce that will elevate any dish.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
There's something special about making your own marinara sauce from scratch. Not only does it taste better than store-bought versions, but it also allows you to control the ingredients and customize the flavors to your liking. By using fresh tomatoes, garlic, herbs, and a touch of red wine, you can create a homemade marinara sauce that will have your family begging for seconds.
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3 Ingredient Marinara Sauce
Main Ingredients: Canned Tomatoes, Cloves, Olive Oil, Basil, Salt, Pepper
Believe it or not, you can make a delicious marinara sauce with just 3 simple ingredients: canned tomatoes, olive oil, and garlic. This easy recipe is perfect for busy weeknights when you want a quick and tasty meal without all the fuss. Simply cook the garlic in olive oil, add the canned tomatoes, and let it simmer for a few minutes. It may be simple, but the end result is a flavorful and versatile marinara sauce that can be used in a variety of dishes.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
In Italian-American households, "gravy" is often used interchangeably with "spaghetti sauce". This hearty sauce is typically made with a combination of meats, including sausage, meatballs, and pork ribs, along with tomatoes, herbs, and spices. It's a delicious and filling sauce that is perfect for pairing with your favorite pasta. And the best part? It only gets better the longer it simmers.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're in need of a quick and easy marinara sauce, this recipe is for you. Made with just a few ingredients, including canned tomatoes, garlic, and herbs, this sauce comes together in just 20 minutes. It's perfect for those busy weeknights when you want a tasty meal without all the prep work. Serve it over your favorite pasta, or use it as a dipping sauce for garlic bread.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a classic Italian meat-based sauce that is typically made with a combination of ground beef, pork, and veal, along with tomatoes, vegetables, and herbs. It's a hearty and flavorful sauce that is perfect for pairing with your favorite pasta, such as tagliatelle or fettuccine. And the best part? It tastes even better the next day, making it a great make-ahead option for busy weeknights.
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Simple Classic Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red
For a classic marinara sauce that is sure to please everyone, look no further than this simple recipe. Made with just a handful of ingredients, including canned tomatoes, garlic, and herbs, this sauce is quick and easy to make, yet still packs a ton of flavor. Serve it over your favorite pasta, or use it as a base for other Italian dishes like chicken parmesan or eggplant parmesan.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Why buy store-bought spaghetti sauce when you can easily make your own at home? This easy homemade spaghetti sauce is made with canned tomatoes, garlic, and herbs, and comes together in just 30 minutes. It's perfect for those busy weeknights when you want a delicious and satisfying meal without all the prep work. Serve it over your favorite pasta, or use it as a base for other Italian dishes.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
No list of Italian sauces would be complete without the classic marinara sauce. This versatile sauce is perfect for pairing with a variety of dishes, from pasta to meatballs. Made with canned tomatoes, garlic, and herbs, it's a simple yet delicious sauce that is perfect for those looking for an easy and flavorful meal. And the best part? You can easily customize the flavors to your liking by adding your favorite herbs and spices.
For an authentic Italian marinara sauce, look no further than this recipe. Made with whole peeled tomatoes, garlic, and a variety of herbs and spices, this sauce is simmered for hours to achieve the perfect balance of flavors. It's the perfect base for a variety of Italian dishes and will surely impress your family and friends with its authentic taste.
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Sicilian Sunday Sauce With 4 Add-Ins
Main Ingredients: Garlic, Olive Oil, Tomato Paste, Tomatoes
Sicilian Sunday sauce is a rich and flavorful sauce that is typically made with a variety of meats, including sausage, pork ribs, and beef, along with tomatoes, vegetables, and herbs. But what sets this sauce apart is the addition of 4 key ingredients: red wine, anchovies, raisins, and pine nuts. These add-ins may sound unusual, but they contribute to the unique and delicious flavor of this traditional Sicilian sauce.
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Quick and Easy Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Pesto, Italian Seasoning
If you're short on time but still want a delicious homemade marinara sauce, this quick and easy recipe is for you. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 15 minutes. It's perfect for those busy weeknights when you want a tasty and satisfying meal without all the prep work. Serve it over your favorite pasta or use it as a base for other Italian dishes.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
For a marinara sauce that is quick and delicious, this recipe is a go-to. Made with canned tomatoes, garlic, and herbs, this sauce takes just 20 minutes to make and is perfect for those nights when you need a quick and easy meal. Serve it over your favorite pasta, or use it as a base for other Italian dishes like lasagna or chicken parmesan.
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10 Minute Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Basil, Canned
Yes, you read that right. This marinara sauce takes just 10 minutes to make, making it perfect for those busy weeknights when you don't have much time to spend in the kitchen. Made with canned tomatoes, garlic, and herbs, this sauce is simple but still packs a ton of flavor. Serve it over your favorite pasta, or use it as a dipping sauce for garlic bread.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
There's nothing quite like the taste of homemade spaghetti sauce. This recipe takes a bit longer to make, but the end result is well worth the effort. Made with canned tomatoes, garlic, and a variety of herbs and spices, this sauce is perfect for pairing with your favorite pasta. And the best part? It tastes even better the next day, making it a great make-ahead option for busy weeknights.
For a homemade Italian spaghetti sauce that is sure to impress, this recipe is a must-try. Made with canned tomatoes, garlic, and a variety of herbs and spices, this sauce is simmered for hours to achieve maximum flavor. Serve it over your favorite pasta, or use it as a base for other Italian dishes like lasagna or meatballs. It's a classic sauce that will never go out of style.
The Importance of Canned Tomatoes
When it comes to making Italian Sunday sauce, using canned tomatoes is crucial. While fresh tomatoes may seem like the obvious choice, canned tomatoes offer a more concentrated and consistent flavor. Additionally, canned tomatoes are available year-round, making it possible to enjoy this sauce even in the colder months when fresh tomatoes are not in season.
Choosing the Right Canned Tomatoes
When selecting canned tomatoes for your sauce, opt for whole or crushed tomatoes rather than diced or pureed. This will allow you to control the consistency of the sauce and avoid any unwanted chunks. Look for brands that use San Marzano tomatoes, which are known for their natural sweetness and low acidity. Also, be sure to check the ingredients list and avoid any cans with added sugars or preservatives.
Preparing the Tomatoes
Before adding the canned tomatoes to your sauce, it is important to prepare them properly. Drain off any excess liquid from the can and use a blender or immersion blender to puree the tomatoes. This will help to create a smooth and velvety texture. If you prefer a chunkier sauce, you can skip this step and simply crush the tomatoes with a wooden spoon while they cook.
Enhancing the Flavor
While canned tomatoes are the star of the show, there are a few other ingredients that can take your Italian Sunday sauce to the next level. Adding a pinch of dried oregano and red pepper flakes can add depth and a subtle kick of heat to the sauce. You can also experiment with adding a splash of red wine or a spoonful of tomato paste to enhance the flavor. Just be sure to taste and adjust as needed before serving.
Final Thoughts
Using canned tomatoes in your Italian Sunday sauce is not only convenient, but it also yields delicious results. The key is to choose high-quality canned tomatoes, prepare them properly, and enhance the flavor with a few key ingredients. Now that you have the inside scoop on making Italian Sunday sauce with canned tomatoes, it's time to get cooking and experience the rich flavors of this classic dish. Buon appetito!
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