15 Making Chinese Sausage Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese sausage, also known as lap cheong or luo song in Chinese, is a beloved ingredient in many Chinese dishes. Made from a combination of pork, fat, and various seasonings, Chinese sausage is a versatile and delicious addition to stir-fries, soups, and even rice dishes. If you've ever wanted to try making your own Chinese sausage at home, you're in luck! This article will guide you through a simple and authentic Chinese sausage recipe that will impress your friends and family. So put on your apron and get ready to embark on a culinary adventure with this homemade Chinese sausage recipe.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Upgrade your roasted vegetable game with this delicious Brussels sprouts and Chinese sausage recipe. The umami flavors of the sausage pair perfectly with the caramelized Brussels sprouts, creating a mouth-watering dish that will have everyone reaching for seconds. Plus, it's super easy to make, making it a perfect side dish for any meal.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never cooked with Chinese sausage before, you're missing out on a delicious and versatile ingredient. This sweet and savory sausage is a staple in many Chinese dishes and can be cooked in a variety of ways. Whether you prefer steaming, frying, or grilling, this guide will show you how to cook Chinese sausage to perfection.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
A simple and satisfying dish, Chinese sausage and rice is a classic comfort food that is loved by many. The rich and flavorful sausage adds a depth of flavor to the rice, making it a delicious side dish or even a meal on its own. This recipe is perfect for busy weeknights when you want a quick and easy meal that doesn't skimp on taste.
If you're a fan of fried rice, you have to try this Chinese sausage version. The smoky and sweet flavors of the sausage add an extra dimension to the dish, making it a standout among other fried rice recipes. Plus, it's a great way to use up any leftover rice you have in the fridge.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Take your fried rice up a notch by adding tender chunks of chicken and Chinese sausage. This hearty and satisfying dish is perfect for a family dinner or for meal prepping for the week. The combination of protein, vegetables, and the rich flavors of the sausage make it a well-rounded and delicious meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Steaming is a popular cooking method in Cantonese cuisine, and for good reason. It's a healthy way to cook food while still retaining its flavor and nutrients. This Cantonese steamed chicken and Chinese sausage dish is a prime example. The chicken is moist and tender, and the sausage adds a sweet and smoky taste that will have you coming back for more.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
Who says Chinese sausage can only be used for savory dishes? This Chinese sausage breakfast loaf is proof that it can also be a delicious addition to sweet dishes. The sausage adds a unique flavor to the loaf, making it a perfect grab-and-go breakfast option or a tasty snack at any time of the day.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Potato salad is a classic side dish that is always a crowd-pleaser. But why settle for a basic potato salad when you can elevate it with the addition of Chinese sausage? The sausage adds a burst of flavor to the creamy potato salad, making it a standout dish at any potluck or barbecue.
Sticky rice, also known as glutinous rice, is a popular ingredient in many Chinese dishes. This sticky rice with Chinese sausage recipe is a flavorful and filling dish that is perfect as a side or as a main meal. The sausage adds a rich and sweet taste to the sticky rice, making it a satisfying and delicious dish.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
If you're looking for a quick and easy meal that is still packed with flavor, this Chinese sausage and egg fried rice is the dish for you. The combination of protein and carbs makes it a filling and satisfying meal, and the addition of the Chinese sausage takes the flavor to a whole new level.
Another delicious steamed dish, this steamed chicken and Chinese sausage recipe is a must-try. The chicken is juicy and tender, and the sausage adds a sweet and smoky taste that pairs perfectly with the steamed vegetables. Plus, it's a healthy and easy dish to make at home.
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Snow Peas with Chinese Sausage
Main Ingredients: Oil, Ginger, Garlic, Chinese Sausage, Medium Onion
Snow peas are a popular ingredient in Chinese cooking, and for good reason. They add a crisp and fresh element to any dish. This snow peas with Chinese sausage recipe is a great side dish that combines the crunchiness of the peas with the rich and flavorful sausage.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
Looking for a healthier alternative to regular fried rice? This Chinese sausage with cabbage rice recipe is a great option. The cabbage adds a lighter and healthier element to the dish, while the sausage adds a burst of flavor. It's a win-win situation.
If you have an Instant Pot, this Chinese sausage rice recipe is a must-try. The pressure cooker makes cooking rice a breeze, and the addition of Chinese sausage makes it a flavorful and satisfying meal. Plus, it's a one-pot dish, so clean-up is a breeze too.
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Milk Bar’s Chinese Sausage Focaccia
Main Ingredients: Flour, Kosher Salt, Active Dry Yeast, Water, Chinese
Focaccia bread is a delicious and versatile bread that can be eaten on its own or used as a base for sandwiches. This Milk Bar's Chinese sausage focaccia recipe takes the classic bread to a whole new level by adding chunks of Chinese sausage to the dough. The result is a flavorful and unique bread that will have you coming back for more.
This Thai-inspired Chinese sausage fried rice is a perfect example of how different cuisines can come together to create a delicious dish. The Thai chili adds a spicy kick to the dish, while the Chinese sausage adds a sweet and smoky taste. This is a must-try for anyone who loves the flavors of both Thai and Chinese cuisine.
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How To Make Chinese Sausage
Main Ingredients: Pork, Pork Back Fat, Curing Salt, Rock Salt, Soy Sauce
For those who prefer homemade over store-bought, this Chinese sausage recipe is for you. With just a few simple ingredients, you can make your own Chinese sausage at home. Plus, it's a great way to control the ingredients and customize the flavors to your liking.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
Bao buns are a popular Chinese snack or street food that is loved by many. This Chinese sausage bao bun recipe adds a unique twist by incorporating Chinese sausage into the filling. The result is a delicious and satisfying snack that is perfect for any time of the day.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
Mapo tofu is a famous Sichuan dish that is known for its spicy and numbing flavors. This mapo tofu with crispy Chinese sausage recipe adds a twist to the classic dish by topping it with crispy Chinese sausage. The combination of textures and flavors will have your taste buds dancing.
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
XO sauce is a condiment made from dried seafood and chili peppers that is commonly used in Cantonese cuisine. This Chinese sausage and XO sauce noodles recipe combines the rich flavors of the sauce with the sweetness of the sausage to create a delicious and satisfying dish. It's a must-try for any noodle lover.
Ingredients You'll Need
Pork
The main ingredient in traditional Chinese sausage is pork. It is important to use a fatty cut of pork, such as pork belly or pork shoulder, to ensure that the sausage has the right texture and flavor. You can ask your local butcher to grind the pork for you, or you can do it yourself at home.
Fat
To give the sausage its characteristic fatty and juicy texture, you'll need to add some fat to the ground pork. Pork fat or lard are commonly used in Chinese sausage recipes, but you can also use other types of fat, such as duck or chicken fat.
Seasonings
Chinese sausage is known for its rich and aromatic flavor, which comes from a combination of seasonings. The most important seasoning for Chinese sausage is five-spice powder, a blend of star anise, cloves, cinnamon, fennel, and Sichuan peppercorns. Other seasonings that are commonly used include rice wine, soy sauce, and sugar.
Casing
To give the sausage its shape, you'll need to use a casing. Traditionally, Chinese sausage is made using a hog casing, but you can also use synthetic casings or even plastic wrap.
The Recipe
To make Chinese sausage, you'll first need to prepare the filling by combining the ground pork, fat, and seasonings in a large bowl. Mix everything together with your hands until well combined.
Next, prepare the casing by soaking it in warm water for about 30 minutes. This will make it easier to handle and prevent it from breaking.
Take a small amount of the filling and stuff it into the casing, making sure to leave some space at the ends for the sausage to expand. Use a needle to prick any air bubbles that may have formed in the casing.
Once the casing is filled, tie a knot at one end and then tie a second knot about 6 inches away from the first knot. This will create a link in the sausage. Repeat this process until all the filling is used up.
Finally, hang the sausages in a cool, dry place for about 1-2 days to dry and develop their flavor. After that, they can be stored in the refrigerator for up to a month, or in the freezer for longer storage.
Time to Get Cooking!
Now that you have your homemade Chinese sausages, it's time to put them to use in your cooking! You can slice them and add them to stir-fries, steam them and serve them with rice, or even use them as a topping for pizza. The possibilities are endless!
With this simple and delicious Chinese sausage recipe, you can bring the flavors of China into your own kitchen. So why not give it a try and impress your loved ones with your homemade Chinese sausages? Happy cooking!
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