20 Making Chinese Rice Need To Double Recipe Cook Up Something Special!
Published on: Mar 24, 2024
When it comes to cooking Chinese cuisine, one of the most essential and versatile dishes is rice. Whether it's steamed, fried, or served as a side dish, rice is a staple that enhances the flavors of any Chinese meal. However, many people struggle with making enough rice to feed a large group of people. That's where doubling the recipe comes into play. While it may seem like a simple process, there are a few key tips and tricks to keep in mind in order to successfully double your Chinese rice recipe.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of sweet and savory flavors, then this Chinese Crispy Chicken with Honey Garlic Sauce is the perfect recipe for you. The chicken is coated in a crispy batter and then drizzled with a delicious honey garlic sauce for a mouthwatering combination of flavors. Serve this dish with some steamed rice and fresh vegetables for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe for Perfect Chinese Fried Rice will become your go-to for all your fried rice cravings. The recipe includes a helpful video tutorial, making it easy to follow along and create the perfect fried rice every time. Make sure to use day-old rice for the best texture and flavor.
Simple, yet delicious, this Chinese Fried Rice recipe is a classic dish that never fails to satisfy. It's made with scrambled eggs, carrots, peas, and green onions for a colorful and flavorful dish. This is a great option for a quick and easy weeknight meal that the whole family will love.
For a heartier version of fried rice, try this Chinese Pork Fried Rice recipe. The addition of marinated pork adds a delicious and tender protein to the dish. You can even use leftover pork from a previous meal to make this recipe even easier. Serve with some soy sauce and sriracha for an extra kick of flavor.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, you'll love this Chinese Prawns (Shrimp Stir Fry) recipe. The prawns are cooked in a flavorful garlic and ginger sauce and served over a bed of steamed rice. This dish is not only delicious, but it's also quick and easy to make, making it perfect for a busy weeknight meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a takeout favorite for a reason. It's made with pork loin, rice, eggs, and vegetables for a satisfying and flavorful dish. You can even customize this recipe by adding your favorite vegetables or protein for a truly personalized meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of beef and rice dishes, then this Easy Chinese Beef and Rice recipe is a must-try. The beef is marinated in a delicious hoisin sauce and served over a bed of fluffy white rice. This dish is not only full of flavor, but it's also easy to make, making it perfect for a weeknight meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy fried rice recipe, then this Egg Fried Rice is the perfect option. It's made with simple ingredients like eggs, rice, and vegetables, making it a great option for a last-minute meal. Plus, the addition of eggs adds a delicious and creamy texture to the dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a takeout favorite that you can easily make at home. The beef is cooked in a flavorful oyster sauce and soy sauce mixture and served over a bed of rice. This dish is not only delicious, but it's also a great way to use up leftover rice and vegetables.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This Chicken Fried Rice recipe is a classic Chinese dish that is full of flavor and easy to make. The chicken is marinated in a soy sauce and rice wine mixture, giving it a delicious and savory flavor. Serve this dish with some chili sauce for an added kick of spice.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking for a unique and flavorful chicken recipe, then Daddy Wu's Chinese Chicken is the perfect option. The chicken is marinated in a spicy and tangy sauce and then grilled to perfection. Serve this dish with some steamed vegetables for a complete and healthy meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This Chicken and Chinese Sausage Fried Rice recipe is a hearty and satisfying meal that is perfect for any occasion. The addition of Chinese sausage adds a unique and delicious flavor to the dish. Serve with some soy sauce and sriracha for an extra burst of flavor.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese Fried Rice with Eggs recipe is a simple and delicious dish that is perfect for a quick and easy meal. The eggs add a creamy texture to the dish, while the soy sauce and sugar add a savory and slightly sweet flavor. This is a great option for a weekday lunch or dinner.
Have you ever wondered how to make fried rice like your favorite Chinese restaurant? Look no further than this Chinese Restaurant Fried Rice recipe. It's made with simple ingredients like rice, eggs, and vegetables, but the secret is in the oyster sauce and sugar mixture that gives it a delicious and authentic flavor.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese Rice Porridge, is a comforting and easy-to-digest dish that is popular in Chinese cuisine. It's made by cooking rice in a large amount of water until it becomes a thick and porridge-like consistency. Add some green onions and soy sauce for a simple and delicious meal.
This Chinese Pepper Steak recipe is a flavorful and savory dish that is perfect for meat lovers. The beef is marinated in a soy sauce and cornstarch mixture and cooked with bell peppers and onions. Serve over a bed of rice for a complete and satisfying meal.
This Chinese Chicken Congee recipe is a delicious and comforting dish that is perfect for cold days or when you're feeling under the weather. The chicken is cooked in a flavorful broth with ginger and garlic, adding a delicious and soothing flavor to the dish. Serve with some green onions and soy sauce for an extra burst of flavor.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a vegetarian option for your next party or gathering, these Vegetarian Chinese Potsticker Appetizers are the perfect choice. They are filled with a delicious vegetable filling and served with a flavorful soy sauce and vinegar dipping sauce. These potstickers are sure to be a hit with all your guests.
As the name suggests, this Better Than Takeout Chinese Fried Rice recipe is even better than what you can get at your favorite Chinese restaurant. It's made with simple ingredients like rice, eggs, and vegetables, but it's the dark soy sauce and sriracha that give it that extra burst of flavor. Plus, it's ready in just 15 minutes!
This Chinese Clay Pot Rice recipe is a traditional dish that is packed with flavor and texture. The rice is cooked in a clay pot with chicken, Chinese sausage, and mushrooms for a hearty and delicious meal. This dish may take a little longer to prepare, but the final result is definitely worth it.
Why Doubled Recipes are Necessary for Chinese Rice
The Importance of Proportions
One of the main reasons why doubling a Chinese rice recipe is necessary is because of the importance of proportions in Chinese cooking. Chinese cuisine is all about finding the perfect balance of flavors and textures, and this also applies to the amount of rice used in a dish. When doubling a recipe, it's important to maintain the correct proportions of ingredients in order to achieve the desired taste and texture. This means doubling the amount of rice, water, and other flavorings used in the recipe, rather than just doubling the amount of rice alone.
Feeding a Large Group
Another reason why doubling a Chinese rice recipe is necessary is because it allows for a larger quantity of rice to be cooked, making it easier to feed a large group of people. Whether you're hosting a Chinese-themed dinner party or simply have a large family to feed, doubling the recipe ensures that there will be enough rice for everyone to enjoy. Plus, it saves time and effort in the long run, as you won't have to continuously cook multiple batches of rice.
Leftovers for Future Meals
Lastly, doubling a Chinese rice recipe can also be beneficial for future meals. If you have leftovers, you can easily store them in the fridge or freezer for future use. Simply reheat the rice and serve it with a different dish for a quick and easy meal. This also saves time and effort in the kitchen, as you won't have to cook rice from scratch every time you want to enjoy a Chinese meal.
Key Tips for Successfully Doubling a Chinese Rice Recipe
Use the Right Pot
When doubling a Chinese rice recipe, it's important to use the right pot. A large, deep pot with a tight-fitting lid is ideal for cooking a large quantity of rice. This allows for the rice to cook evenly and ensures that it won't spill over while cooking.
Adjust Cooking Time and Water Ratio
When doubling a recipe, it's important to adjust the cooking time and water ratio accordingly. Since there is a larger amount of rice, it will take longer to cook and will require more water to fully absorb. It's recommended to add an extra 1/4 cup of water for every cup of rice when doubling a recipe.
Stir Frequently
While cooking the rice, it's important to stir it frequently to ensure even cooking and prevent it from sticking to the bottom of the pot. This is especially important when doubling the recipe, as a larger quantity of rice can easily stick together if not stirred regularly.
Let the Rice Rest
After the rice is finished cooking, it's important to let it rest for a few minutes before serving. This allows the rice to fully absorb the water and become fluffy and separate, rather than clumping together. This step is crucial for achieving the perfect texture in your Chinese rice dish.
With these tips in mind, you can confidently double any Chinese rice recipe and feed a large group of people without any hassle. Remember to maintain the correct proportions, use the right pot, and stir frequently for the best results. Enjoy your delicious, perfectly cooked Chinese rice!
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