19 Making Chinese Noodles Recipe In Vancouver Bc Try These Culinary Delights!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine and live in Vancouver, BC, then you're in luck! Vancouver is known for its diverse and delicious food scene, and one dish that stands out is Chinese noodles. Whether you're craving hand-pulled noodles or steaming bowls of wonton noodle soup, there are plenty of options to satisfy your noodle cravings. In this article, we'll guide you through the process of making Chinese noodles right in the comfort of your own home, so you can enjoy the flavors of China without having to leave Vancouver.
Chinese noodles are a staple in many households, and for good reason. They are versatile, easy to prepare, and packed full of flavor. Whether you're in the mood for a comforting bowl of soup or a stir-fry with all your favorite veggies, there's a Chinese noodle dish that will satisfy your cravings. Here are 20 delicious Chinese noodle recipes that will have you reaching for your chopsticks in no time.
2of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a comforting and nourishing meal, try brothy Chinese noodles. These noodles are cooked in a flavorful broth made with chicken or vegetable stock and seasoned with traditional Chinese spices like ginger, garlic, and soy sauce. Add in some bok choy, mushrooms, and your protein of choice, and you have a hearty and healthy meal that will warm you up from the inside out.
3of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little spice in your life, then chile spiced Chinese noodles are the perfect choice. These noodles are tossed in a spicy sauce made with chili paste, soy sauce, and sesame oil. Top it off with some sautéed veggies and your choice of protein, and you have a fiery and flavorful dish that will leave your taste buds tingling.
4of 20
Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo mein is a classic Chinese noodle dish that is sure to please. It's made with egg noodles, vegetables, and your choice of protein, all tossed in a savory sauce. The best part? It's quick and easy to make at home, so you can satisfy your craving for Chinese takeout without having to leave the house.
5of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're in need of a quick and comforting meal, look no further than Chinese noodle soup. This dish is made with a simple broth and thin wheat noodles, topped with your choice of protein and veggies. It's a perfect meal for a cold or rainy day, and it's sure to warm you up and make you feel better.
In Chinese culture, longevity noodles are a symbol of long life and good fortune. These noodles are typically served at special occasions like birthdays or weddings. They are longer than regular noodles and are usually stir-fried with a variety of vegetables and meats. So not only are they delicious, but they also bring good luck!
7of 20
Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're a fan of using your slow cooker, then you'll love this Chinese pork and noodle recipe. The pork is cooked low and slow in a flavorful sauce made with soy sauce, hoisin, and Chinese five-spice powder. Once it's tender and falling apart, it's served over noodles for a hearty and delicious meal.
8of 20
Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
Chicken is a popular protein in Chinese cuisine, and for good reason. It pairs well with a variety of flavors and can be prepared in so many different ways. Chinese noodles with chicken is a simple and tasty dish that is perfect for a weeknight meal. Just stir-fry some chicken with veggies and toss it with noodles and your favorite sauce.
9of 20
Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Long-life noodles are a must-have dish for Chinese New Year celebrations. These noodles, also known as "birthday noodles," are extra long and are meant to represent a long and prosperous life. They are typically stir-fried with a variety of veggies and meats and served with a flavorful sauce.
10of 20
Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you're a fan of using your Instant Pot, then you have to try this beef rib and noodle recipe. The beef ribs are cooked until tender and flavorful, then served over a bed of noodles with a rich and savory sauce. It's a delicious and convenient meal that will have you coming back for seconds.
11of 20
Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a traditional Vietnamese noodle soup that has become popular worldwide. This homemade version is made with chicken, baby bok choy, and Chinese noodles, all cooked in a fragrant broth infused with spices like cinnamon, star anise, and cloves. It's a delicious and comforting meal that is perfect for any time of the year.
12of 20
Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
If you're looking for a healthier noodle dish, then try this recipe for Chinese noodles with chicken and bok choy in a hoisin sauce. The bok choy adds a nice crunch and a boost of nutrients, while the hoisin sauce adds a sweet and savory flavor. It's a simple and satisfying meal that is sure to please.
13of 20
Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
Sesame noodles are a popular Chinese takeout dish, and for good reason. They are flavorful, filling, and oh so satisfying. This recipe takes it up a notch with a honey ginger sauce that adds a touch of sweetness to balance out the savory flavors. It's a delicious way to switch up your usual noodle routine.
14of 20
Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
This unique and flavorful noodle dish features Chinese noodles tossed with blackened green onions, bacon, and shrimp. The blackened green onions add a smoky and slightly spicy flavor, while the bacon adds a delicious salty crunch. It's a dish that is sure to impress your taste buds.
15of 20
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're short on time and dishes, this one-pot Chinese chicken noodle soup is the perfect solution. It's a quick and easy meal that is packed full of flavor. The chicken is cooked in a fragrant broth with veggies and noodles, making it a complete and nourishing meal in just one pot.
16of 20
Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
Szechuan cuisine is known for its bold and spicy flavors, and these beef noodles are no exception. The beef is stir-fried with garlic, ginger, and Szechuan peppercorns, then tossed with noodles and a spicy sauce. It's a dish that will awaken your taste buds and leave you wanting more.
17of 20
Shrimp Noodles
Main Ingredients: Chinese Noodles, Dark Sesame Oil, Peeled Deveined
Shrimp is a popular seafood in Chinese cuisine, and it pairs perfectly with noodles. This recipe for shrimp noodles is simple yet flavorful, with a garlic and soy sauce-based sauce that brings out the natural sweetness of the shrimp. It's a quick and delicious meal that is perfect for busy weeknights.
18of 20
Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This dish may sound simple, but it's packed full of flavor. The chicken is marinated in a mixture of soy sauce, honey, and sesame oil before being stir-fried with veggies and noodles. It's a perfect dish for using up leftover chicken or for a quick and easy meal that the whole family will love.
19of 20
Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This Chinese-inspired pasta dish is a unique and flavorful twist on the traditional Italian dish. Duck is stir-fried with mushrooms and tossed with noodles in a rich and savory sauce. It's a dish that will impress your dinner guests and make you feel like you're dining in a fancy Chinese restaurant.
20of 20
Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
Zha Ziang Mian is a popular Chinese street food that is similar to spaghetti Bolognese. It's made with ground pork, black bean sauce, and noodles, all cooked in a wok and served with fresh veggies and herbs. It's a hearty and delicious meal that will transport you to the streets of China with every bite.
The Noodle-Making Process
When it comes to making Chinese noodles, there are a few key steps that you need to follow. First, you'll need to gather your ingredients. For this recipe, you'll need flour, eggs, salt, and water. You can use all-purpose flour or bread flour for a chewier texture. Next, you'll need to mix the dough, which is made by combining the flour, eggs, and salt in a bowl and gradually adding water until a smooth dough forms. Once the dough is ready, knead it for a few minutes, then let it rest for about an hour. This allows the gluten to relax, making it easier to roll out the noodles later on.
Rolling Out the Noodles
After the dough has rested, it's time to roll out the noodles. You can use a rolling pin, but for the best results, invest in a noodle press. This will help you achieve thin and uniform noodles. Once the dough is rolled out, dust it with flour and fold it into a log shape. Using a sharp knife, cut the log into thin noodle strips. You can make them as thin or as thick as you'd like, depending on your preference. After cutting the noodles, dust them with flour again to prevent them from sticking together.
Cooking and Serving
Now that your noodles are ready, it's time to cook them. Bring a pot of water to a boil and add the noodles, stirring occasionally to prevent them from clumping. Cook for about 3-5 minutes or until they are al dente. Drain the noodles and rinse them with cold water to stop the cooking process. You can now add your noodles to your favorite Chinese noodle dish, such as chow mein, lo mein, or dan dan noodles. Serve hot and enjoy the delicious flavors of Chinese cuisine right in your own home.
Final Thoughts
Making Chinese noodles at home may seem intimidating, but with the right ingredients and techniques, it can be a fun and rewarding experience. Not only will you be able to enjoy your favorite Chinese noodle dishes anytime you want, but you'll also impress your family and friends with your newfound noodle-making skills. So next time you're craving Chinese noodles, skip the takeout and try making them at home in Vancouver, BC.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
