16 Making Chinese Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese noodles are a staple in many Asian cuisines and have become increasingly popular in Western countries. These flavorful and versatile noodles can be made from a variety of ingredients, including wheat, rice, and mung bean. While the thought of making your own noodles from scratch may seem daunting, it is actually a simple and rewarding process that will elevate your homemade noodle dishes to a whole new level. In this article, we will guide you through the steps of making authentic Chinese noodles at home, so you can impress your friends and family with your culinary skills.
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
Add a kick to your traditional beer can chicken with this mouthwatering recipe. Chinese noodles are tossed with a spicy Sriracha marinade and served alongside tender and flavorful baked ribs. The perfect combination of heat and sweetness that will have your tastebuds singing.
Mastering the art of making perfect Chinese noodles is easier than you think. With a few simple ingredients and some basic cooking techniques, you can create a delicious and versatile base for any beer can chicken recipe. Be sure to use high-quality noodles for the best results.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Looking for a lighter option? This brothy Chinese noodle recipe is the perfect solution. The noodles are cooked in a flavorful chicken broth, then tossed with tender chicken and a variety of vegetables for a well-rounded and satisfying meal. Add a splash of soy sauce or hoisin for an extra layer of flavor.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice up your beer can chicken with this chile spiced Chinese noodle recipe. The noodles are tossed with a blend of chile peppers and spices, creating a bold and flavorful dish. Top it off with some grilled chicken for a complete meal that will leave your taste buds tingling.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo Mein, also known as "stirred noodles," is a classic Chinese dish that is beloved by many. This recipe combines the traditional flavors of soy sauce and oyster sauce with tender noodles and your favorite vegetables. It's a simple yet satisfying meal that is perfect for any beer can chicken dinner.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
For a classic and straightforward Chinese noodle dish, try this recipe that combines tender chicken with a flavorful sauce and perfectly cooked noodles. Customize it with your favorite veggies or add some spice with a sprinkle of chili flakes. This dish is sure to become a go-to in your beer can chicken rotation.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
Put your Instant Pot to good use with this recipe that combines juicy beef ribs with savory Chinese noodles. The noodles are cooked in the flavorful broth created by the beef, resulting in a perfectly balanced dish. This is an excellent option for a quick and easy weeknight meal.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This recipe takes traditional Chinese noodles and adds a twist with the addition of bok choy and hoisin sauce. The result is a delicious and well-rounded meal that is perfect for any beer can chicken dinner. The bok choy adds a nice crunch and the hoisin sauce provides a sweet and savory flavor.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
For a more complex and flavorful Chinese noodle dish, try this homemade pho recipe. The broth is rich and aromatic, and the noodles are cooked to perfection. Add some tender chicken and baby bok choy for a complete meal that is sure to impress.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
This unique Chinese noodle recipe combines the flavors of blackened green onions and crispy bacon for a dish that is full of depth and flavor. The noodles are cooked in a flavorful broth and topped with a variety of toppings for a well-rounded and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
A classic dish that needs no introduction, Chow Mein is a staple in Chinese cuisine. This recipe combines the traditional flavors of soy sauce and sesame oil with tender noodles and your favorite vegetables. Top it off with some oyster sauce for an extra layer of umami flavor.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This recipe is perfect for those busy nights when you need a quick and easy meal. The noodles are cooked in a flavorful broth and topped with tender chicken and vegetables. It's a comforting and satisfying dish that will be on the table in no time.
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Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
This recipe is all about the sauce. The spicy peanut sauce adds a delicious kick to the tender pork and perfectly cooked noodles. Customize it with your favorite veggies or add some crushed peanuts for an extra crunch. It's a dish that will keep you coming back for more.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
For a simple yet flavorful dish, try this Chinese noodle chicken recipe. The noodles are tossed with tender chicken and a variety of vegetables, creating a well-balanced and satisfying meal. Add some soy sauce or spicy chili sauce for an extra layer of flavor.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This recipe is a classic Chinese dish that is full of flavor and texture. The noodles are cooked until crispy and then tossed with a variety of toppings, including shrimp, pork, and vegetables. It's a unique and delicious twist on traditional beer can chicken.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This casserole is a perfect make-ahead meal for any beer can chicken dinner. The noodles are cooked with a flavorful sauce and topped with tender chicken and your favorite vegetables. Bake it in the oven for a comforting and satisfying meal that is perfect for any Sunday supper.
This recipe is not only delicious but also full of symbolism. Longevity noodles are a traditional dish served on birthdays and special occasions in Chinese culture. They are typically served in a broth with a variety of toppings, including chicken and vegetables. Celebrate your next beer can chicken dinner with these flavorful and meaningful noodles.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
Put your crockpot to good use with this recipe that combines tender pork with flavorful Chinese noodles. The noodles are cooked in the delicious broth created by the pork, resulting in a dish that is full of flavor and perfect for any beer can chicken dinner.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
This vegetarian-friendly recipe is full of bold and delicious flavors. The crispy noodles are tossed with tender eggplant and topped with crunchy peanuts for a dish that is both satisfying and full of texture. It's a great option for a meatless beer can chicken dinner.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Celebrate Chinese New Year with this traditional and symbolic dish. Long-life noodles are typically served during this holiday as it is believed that eating them will bring a long and prosperous life. The noodles are topped with a variety of toppings, including chicken and vegetables, for a delicious and meaningful meal.
Making the Dough
To make Chinese noodles, the first step is to make the dough. In a large mixing bowl, combineall-purpose flour, water, and a pinch of salt. Knead the dough until it becomes smooth and elastic, which should take about 10-15 minutes. If the dough is too dry, add a small amount of water, and if it is too wet, add a bit more flour. Divide the dough into small portions and cover them with a damp cloth to prevent them from drying out.
Rolling Out the Noodles
Once the dough is ready, it's time to roll out the noodles. Sprinkle some flour on a clean surface and roll out the dough into a thin sheet. Dust the sheet with more flour to prevent the noodles from sticking together. Using a sharp knife, cut the sheet into thin strips. You can make them as wide or thin as you like, depending on your preference. For thicker noodles, cut them into wider strips, and for thinner noodles, cut them into narrower strips.
Cooking the Noodles
Now that your noodles are ready, it's time to cook them. Bring a large pot of water to a boil and add a pinch of salt. Gently drop the noodles into the boiling water and stir them with a pair of chopsticks to prevent them from sticking together. Cook the noodles for about 3-5 minutes or until they are soft and tender. Drain the noodles and rinse them with cold water to stop the cooking process.
Using the Noodles
Now that your homemade Chinese noodles are ready, you can use them in a variety of dishes. They are perfect for stir-fries, soups, and noodle salads. You can also toss them with your favorite sauce and toppings for a quick and delicious meal. The possibilities are endless, so don't be afraid to get creative and experiment with different flavors and ingredients.
In conclusion, making Chinese noodles at home may seem intimidating, but with a little practice and patience, you can master this skill and impress your loved ones with your homemade noodles. Not only will you be able to control the ingredients and customize the noodles to your liking, but you will also have a sense of satisfaction from creating something from scratch. So next time you're craving Chinese noodles, skip the store-bought ones and try making them at home for a truly authentic and delicious experience.
