Swiss roll is a classic dessert that is loved by people of all ages. This delicious treat is a sponge cake filled with cream and jam, rolled up into a cylindrical shape. Making a Swiss roll may seem like a daunting task, but with the right recipe and techniques, it can be a simple and fun baking project. In this article, we will guide you through the process of making a delicious Swiss roll that will impress your family and friends.
Looking for a unique twist on the classic Swiss Roll? Look no further! These beer can chicken recipes will have you drooling and reaching for seconds. Get ready to impress your family and friends with these mouth-watering dishes.
Indulge in the rich and decadent flavors of this chocolate Swiss Roll cake. Filled with creamy chocolate frosting and topped with a dusting of cocoa powder, this recipe is sure to satisfy any chocolate lover's cravings.
For a lighter and fresher take on the Swiss Roll, try this strawberry cream version. The combination of the fluffy cake, sweet strawberries, and creamy filling is a match made in heaven.
4of 20
Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Looking for a gluten-free option? This chocolate cake roll is made with almond flour and is just as delicious as the classic version. Serve it up with a dollop of whipped cream for the ultimate treat.
Impress your guests at your next Easter gathering with this festive Swiss Roll. The colorful swirls of pastel colors make it a beautiful addition to any dessert table.
If you can't get enough of chocolate, then this recipe is for you. The chocolate cake is filled with a rich chocolate ganache and coated in a layer of chocolate glaze. It's a chocolate lover's dream come true.
7of 20
Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
Looking for a healthy and delicious meal prep option? This egg roll in a bowl recipe is packed with protein and vegetables, making it a perfect choice for those following the Whole 30 diet.
8of 20
Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Recreate the classic bakery-style Swiss Roll at home with this easy and delicious recipe. The combination of light and fluffy cake with a sweet and creamy filling is a match made in dessert heaven.
9of 20
Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your Swiss Roll to the next level with this trifle recipe. Layered with fresh fruit, whipped cream, and chunks of Swiss Roll, this dessert is a showstopper.
10of 20
Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
Need a quick and easy breakfast option? These cinnamon roll mug fat bombs are the perfect choice. Packed with healthy fats and a touch of sweetness, they will keep you satisfied until lunchtime.
11of 20
Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
Not a fan of chicken? Try this unique twist on the traditional beer can chicken recipe. The imitation crab adds a delicious seafood flavor to this dish, making it a perfect choice for seafood lovers.
12of 20
Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Who doesn't love Nutella? This Swiss Roll is filled with a creamy and decadent Nutella filling, making it a hit with both kids and adults alike.
13of 20
Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
For a refreshing and zesty take on the Swiss Roll, try this lemon version. The tangy lemon filling adds a burst of flavor to the light and fluffy cake.
If you're a fan of fruit flavors, then this jam Swiss Roll is for you. The combination of sweet jam and light cake is a delicious and easy way to satisfy your sweet tooth.
No meal is complete without a side of warm and fluffy dinner rolls. This recipe for homemade dinner rolls is the perfect accompaniment to any of these beer can chicken dishes.
Take advantage of the fresh strawberries in season with this strawberry Swiss Roll. The bright and juicy berries add a burst of flavor to the classic Swiss Roll.
Cinnamon lovers, rejoice! This cinnamon Swiss Roll is filled with a delicious cinnamon filling and topped with a sweet glaze. It's like a cinnamon roll in Swiss Roll form.
19of 20
Chocolate Flavoured Swiss Roll
Main Ingredients: Marie Biscuits, Chocolate Sauce, Instant Coffee Powder
For a twist on the classic chocolate Swiss Roll, try this chocolate flavored version. The addition of cocoa powder to the cake batter gives it an extra chocolatey kick.
20of 20
Egg Roll in a Bowl
Main Ingredients: Roll, Canola Oil, Onion, Ground Turkey Sausage, Red
If you loved the egg roll in a bowl recipe earlier, here's another version to try. This one is packed with veggies and topped with a delicious sesame dressing for a flavorful and healthy meal.
Ingredients and Equipment
Ingredients:
To make a Swiss roll, you will need the following ingredients:
4 eggs
1/2 cup caster sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 cup strawberry jam
1 cup heavy cream
Caster sugar for dusting
Additional ingredients for flavor variations:
Lemon zest
Cocoa powder
Crushed nuts
Equipment:
To make a perfect Swiss roll, you will need the following equipment:
Electric mixer or whisk
9x13 inch baking pan
Parchment paper
Clean kitchen towel
Spatula
Preparing the Sponge Cake
Before starting to make the Swiss roll, preheat your oven to 375 degrees Fahrenheit and line your baking pan with parchment paper. In a large mixing bowl, beat 4 eggs and 1/2 cup caster sugar until the mixture is pale and fluffy. This process may take around 5 minutes, depending on the speed of your mixer. 1 teaspoon of vanilla extract can also be added to the mixture for additional flavor.
Next, sift 1/2 cup of all-purpose flour and 1/2 teaspoon of baking powder into the egg and sugar mixture. Gently fold the dry ingredients into the mixture using a spatula. Be careful not to overmix as this can cause the sponge cake to become dense.
Baking and Rolling the Swiss Roll
Pour the batter into the prepared baking pan and spread it evenly. Bake for 12-15 minutes or until the cake is lightly golden and springs back when touched. While the cake is still hot, carefully flip it onto a clean kitchen towel dusted with caster sugar. Peel off the parchment paper and roll the cake tightly into a roll, using the towel as a guide. Let the cake cool down in the rolled-up position for 10-15 minutes.
Adding the Filling
Unroll the cake carefully and spread 1/4 cup of strawberry jam evenly on the surface. You can also use any other jam of your choice or add additional flavors like lemon zest, cocoa powder, or crushed nuts. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Spread the whipped cream over the jam layer, leaving a small border around the edges.
Rolling and Serving the Swiss Roll
Using the towel as a guide, roll up the cake into a tight roll once again. Place the Swiss roll on a serving platter and dust it with additional caster sugar. You can also decorate the top with fresh fruit or chocolate shavings. Refrigerate the Swiss roll for at least an hour before slicing and serving. Enjoy your homemade Swiss roll with a cup of tea or coffee for a perfect afternoon treat.
In conclusion, making a Swiss roll may seem intimidating, but with the right recipe and techniques, it can be a fun and delicious baking project. With the perfect balance of fluffy sponge cake and creamy filling, this dessert is sure to impress your family and friends. So, gather your ingredients and equipment, follow the steps mentioned above, and create your own delicious Swiss roll.
![Chocolate Cake Roll (Swiss Roll) Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2019/02/Chocolate-Cake-Roll-1048x1564.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
