20 Make Vietnamese Beef Stew Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese beef stew, also known as "bò kho," is a hearty and rich dish that is loved by many. This traditional Vietnamese dish is perfect for cold and rainy days, as it warms you up from the inside out. With a combination of tender beef, flavorful broth, and aromatic spices, this dish is a must-try for any food lover. In this article, we will guide you through the steps of making this delicious Vietnamese beef stew recipe, so you can enjoy it in the comfort of your own home.
One of the most popular dishes in Vietnamese cuisine, Bo Kho is a hearty and flavorful beef stew that is perfect for any occasion. Made with tender chunks of beef, fragrant spices, and vegetables, this dish is a staple in many Vietnamese households. The secret to a delicious Bo Kho is slow cooking the beef until it is tender and falls apart in your mouth. It is typically served with rice or noodles, making it a filling and satisfying meal.
This version of Bo Kho is perfect for those who love a little kick of spice in their food. The addition of chili peppers and chili paste gives this dish a fiery flavor that will leave your taste buds tingling. The noodles soak up all the delicious broth, making each bite bursting with flavor. This is a must-try for anyone who loves spicy food.
Pho is a staple in Vietnamese cuisine and this beef stew version is a must-try for anyone who loves the traditional dish. The addition of the rich and flavorful beef stew takes this Pho to a whole new level. The combination of tender beef, flavorful broth, and chewy noodles makes this dish a comforting and satisfying meal.
This unique twist on the traditional Bo Kho recipe adds green peppercorns for a burst of flavor and texture. The peppercorns add a slightly spicy and fragrant taste to the dish, making it stand out from the rest. This is a perfect dish to impress your family and friends with, as they will be amazed by the unique flavors and textures in this Vietnamese beef stew.
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Vietnamese Beef Stew - Bo Kho
Main Ingredients: Beef Shanks, Cooking Oil, White Onions, Minced
This classic Bo Kho recipe is a must-have for any home cook. Made with simple ingredients such as beef, carrots, and potatoes, this dish is easy to prepare and perfect for a cozy night in. The slow cooking process allows the flavors to develop and the beef to become tender, resulting in a dish that is packed with flavor and comfort.
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Bò Kho Instant Pot (Vietnamese Beef Stew)
Main Ingredients: Beef Shank, Honeycomb Tripe, Carrots, Lemongrass, White
If you're short on time but still want to enjoy a delicious Bo Kho, then this pressure cooker version is perfect for you. The pressure cooker speeds up the cooking process without sacrificing any of the flavors. In just a fraction of the time, you can have a hearty and satisfying Vietnamese beef stew on your dinner table.
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Bo Kho: Spicy Vietnamese Beef Stew With Noodles
Main Ingredients: Boneless Beef Chuck, Minced Garlic, Minced Fresh
This traditional Bo Kho recipe is a staple in many Vietnamese households. Made with fragrant spices such as star anise, cinnamon, and lemongrass, this dish is full of flavor and aroma. The combination of tender beef, flavorful broth, and hearty vegetables make this a filling and comforting meal that is perfect for any occasion.
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Instant Pot (Pressure Cooker) Bò Kho (Vietnamese Beef...
Main Ingredients: Ghee, Bone In Short Ribs, Yellow Onion, Madras Curry
Beef stew is a classic comfort food that is loved by many. This Vietnamese version adds a unique twist to the traditional recipe, making it stand out from the rest. The addition of fragrant spices and vegetables creates a dish that is full of flavor and perfect for a cozy night in.
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Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)
Main Ingredients: Beef Chuck, Diced Yellow Onion, Medium Tomatoes, Finely
This classic beef stew recipe is a must-try for anyone who loves a hearty and comforting meal. Made with tender chunks of beef, potatoes, and carrots, this dish is packed with flavor and perfect for a chilly day. The slow cooking process allows the flavors to develop and the beef to become tender, resulting in a dish that is simply delicious.
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Vietnamese Beef Stew with Green Peppercorns (Bo Ham...
Main Ingredients: Beef Cubes, Salt, Soy Sauce, Olive Oil, Black Pepper
This stovetop version of beef stew is perfect for those who don't have access to a slow cooker or pressure cooker. It is made on the stovetop, allowing you to control the cooking process and adjust the flavors to your liking. This is a great dish to make for a crowd, as it can easily be doubled or tripled to feed a large group.
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Vietnamese Beef Stew (Bò Kho)
Main Ingredients: Stew, Garlic, Minced Fresh Ginger, Chinese Five Spice
Pho is a traditional Vietnamese dish that has gained popularity all over the world. This authentic beef pho recipe is a must-try for anyone who loves this delicious noodle soup. Made with fragrant spices, tender beef, and chewy noodles, this dish is full of flavor and perfect for any occasion.
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Pressure Cooker Vietnamese Beef Stew
Main Ingredients: Ghee, Beef Brisket, Yellow Onion, Curry Powder, Ginger
If you prefer a thicker and chunkier beef stew, then this slow cooker version is perfect for you. The longer cooking time allows the beef to become fall-apart tender and the vegetables to become soft and flavorful. This is a hearty and satisfying meal that is perfect for a cold winter night.
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Vietnamese Beef Stew – Bo Kho
Main Ingredients: Nut Oil, White Onion, Salt, Braising Beef, Chopped
This Vietnamese Pho soup is a combination of two classic dishes – Pho and Bo Kho. The addition of the flavorful beef stew takes this Pho to a whole new level, making it a must-try for any Pho lover. The rich and fragrant broth, tender beef, and chewy noodles make this a dish that is not only delicious but also comforting and satisfying.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This Irish beef stew is a hearty and flavorful dish that is perfect for St. Patrick's Day or any day of the year. Made with tender beef, potatoes, and carrots, this dish is packed with classic Irish flavors. The addition of Guinness beer adds a rich and unique flavor to the stew, making it a must-try for anyone who loves a good Irish dish.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
For those who love the convenience of an Instant Pot, this pressure cooker version of Bo Kho is perfect. The pressure cooker speeds up the cooking process without sacrificing any of the flavors. In just a fraction of the time, you can have a delicious Vietnamese beef stew ready to be enjoyed.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This traditional Bo Kho recipe is a staple in many Vietnamese households. Made with fragrant spices such as star anise, cinnamon, and lemongrass, this dish is full of flavor and aroma. The combination of tender beef, flavorful broth, and hearty vegetables make this a filling and comforting meal that is perfect for any occasion.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This classic Bo Kho recipe is a must-have for any home cook. Made with simple ingredients such as beef, carrots, and potatoes, this dish is easy to prepare and perfect for a cozy night in. The slow cooking process allows the flavors to develop and the beef to become tender, resulting in a dish that is packed with flavor and comfort.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
If you're short on time but still want to enjoy a delicious Bo Kho, then this Instant Pot version is perfect for you. The pressure cooker speeds up the cooking process without sacrificing any of the flavors. In just a fraction of the time, you can have a hearty and satisfying Vietnamese beef stew on your dinner table.
If you prefer a thicker and chunkier beef stew, then this slow cooker version is perfect for you. The longer cooking time allows the beef to become fall-apart tender and the vegetables to become soft and flavorful. This is a hearty and satisfying meal that is perfect for a cold winter night.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
This Vietnamese Pho soup is a combination of two classic dishes – Pho and Bo Kho. The addition of the flavorful beef stew takes this Pho to a whole new level, making it a must-try for any Pho lover. The rich and fragrant broth, tender beef, and chewy noodles make this a dish that is not only delicious but also comforting and satisfying.
Ingredients You Will Need
1. Beef
To make the perfect Vietnamese beef stew, you will need a good cut of beef. Look for a cut that is suitable for stewing, such as chuck roast or beef shank. These cuts are ideal as they have enough fat and connective tissue to create a rich and tender stew.
2. Aromatic Spices
The key to the flavorful broth of Vietnamese beef stew is the combination of aromatic spices. These include cinnamon, star anise, cloves, and lemongrass. These spices not only add incredible flavor to the stew but also give off a tantalizing aroma that will make your mouth water.
3. Vegetables
To add some color and nutrition to your stew, you will need some vegetables. Carrots, potatoes, and onions are commonly used in Vietnamese beef stew, but feel free to add your favorite vegetables as well.
4. Fish sauce
Fish sauce is a staple in Vietnamese cuisine and is essential for the authentic flavor of this beef stew recipe. It adds a savory and slightly salty taste to the dish that balances out the sweetness from the vegetables and spices.
5. Beef broth
To make a rich and flavorful broth, you will need some beef broth. You can use store-bought broth or make your own by simmering beef bones and vegetables for a few hours. Homemade broth will add an extra depth of flavor to your stew.
Instructions for Making Vietnamese Beef Stew
1. Start by heating some oil in a large pot over medium-high heat. Once the oil is hot, add the beef and sear it on all sides until it is browned. This will help to lock in the juices and add more flavor to the stew.
2. Once the beef is seared, remove it from the pot and set it aside. In the same pot, add the onions and cook until they are soft and translucent.
3. Add the seared beef back to the pot, along with the aromatic spices and stir well to combine.
4. Pour in the beef broth and enough water to cover the beef. Bring it to a boil, then reduce the heat to low and let it simmer for about 1 hour.
5. After an hour, add the carrots, potatoes, and lemongrass to the pot and let it simmer for another 30 minutes.
6. Finally, add the fish sauce and let the stew simmer for an additional 10 minutes.
7. Once the beef and vegetables are tender, remove the pot from the heat and let it cool for a few minutes.
8. Serve the Vietnamese beef stew hot, garnished with some fresh herbs and a side of steamed rice.
In conclusion, making Vietnamese beef stew at home is not as daunting as it may seem. With the right ingredients and a little bit of patience, you can recreate this traditional dish and impress your friends and family. So why not give this recipe a try and experience the heartwarming flavors of Vietnamese cuisine in your own kitchen?
