20 Make Tomato Chutney Indian Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
Are you looking for a delicious and authentic Indian recipe that will add a burst of flavor to your meals? Look no further than tomato chutney! This versatile condiment is a staple in Indian cuisine, and can be served with a variety of dishes such as curries, rice, and flatbreads. Not only is tomato chutney delicious, but it also packs a nutritional punch with its abundance of vitamins and antioxidants. In this article, we will guide you through the steps to make your own homemade tomato chutney that will impress your friends and family. So let's get cooking!
Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
Tomato chutney is a popular condiment in Indian cuisine, known for its tangy and spicy flavors. Made with ripe tomatoes and a blend of aromatic spices, it is a versatile condiment that can be enjoyed with a variety of dishes. In this recipe, we will guide you on how to make a delicious tomato chutney that will elevate your meals to the next level.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
If you're new to Indian cuisine, tomato chutney is a great place to start. It is easy to make and requires minimal ingredients. All you need is ripe tomatoes, onions, ginger, garlic, and a few spices. This chutney can be made in just 20 minutes and is perfect for those busy weeknights when you want a quick and flavorful side dish.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
In South India, tomato chutney is known as "thakkali chutney" and is a popular accompaniment for dosas, idlis, and vadas. It has a unique blend of flavors, with the tanginess of tomatoes, the spiciness of red chilies, and the sweetness of jaggery. This chutney is a staple in South Indian households and is a must-try for anyone looking to explore the flavors of this region.
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Indian Crepes and Tomato Chutney with Kenwood
Main Ingredients: Luke Warm Water, Olive Oil, Gram Flour, Sea Salt
Looking for a new way to enjoy tomato chutney? Try pairing it with Indian crepes, also known as "dosa." These crispy and savory crepes are a popular breakfast dish in India and are traditionally served with a variety of chutneys, including tomato chutney. The tangy and spicy flavors of the chutney perfectly complement the savory crepes, making for a delicious and satisfying meal.
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Green Tomato Chutney (Raw Tomato Chutney)
Main Ingredients: Vegetable Oil, Tomato, Green Chilli, Garlic, Roasted
Did you know that you can make tomato chutney with unripe, green tomatoes? This version of tomato chutney, also known as "raw tomato chutney," has a slightly tangier and more tart flavor compared to the traditional version. It is also packed with antioxidants, making it a healthy and flavorful addition to your meals.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
Spice up your tomato chutney with a blend of aromatic Indian spices. This version of tomato chutney is made with a mix of cumin, coriander, mustard seeds, and curry leaves, which add depth and complexity to the chutney. Serve it with your favorite Indian dishes or use it as a dipping sauce for appetizers.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Looking for a new way to enjoy chicken? Try pairing it with tomato chutney in this delicious Indian chicken korma recipe. The chicken is cooked in a creamy and flavorful sauce made with yogurt, cashews, and aromatic spices. The addition of tomato chutney adds a tangy and spicy element to the dish, making it a must-try for any Indian food lover.
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Spicy Onion tomato chutney/ Kara chutney
Main Ingredients: Onion, Tomato, Red Chilli, Gooseberry, Tamarind, Oil
Kara chutney, also known as spicy onion tomato chutney, is a popular condiment in Tamil Nadu, a state in South India. It has a fiery red color and a bold flavor, thanks to the addition of red chilies and garlic. This chutney is perfect for those who love spicy food and goes well with dosas, idlis, and even rice.
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Grilled Indian Chicken with Tomato Chutney
Main Ingredients: Extra Virgin Olive Oil, Shallots, Gingerroot, Garlic
Take your grilled chicken to the next level by serving it with a side of tomato chutney. The tangy and spicy flavors of the chutney perfectly complement the smoky and juicy chicken. This dish is perfect for summer barbecues or as a light and flavorful dinner option.
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Indian Fried Fish with Tomato Chutney
Main Ingredients: Serrano Peppers, Garlic, Chopped Ginger, Yogurt, Garam
In this recipe, we will show you how to make a delicious and crispy Indian-style fried fish served with a side of tomato chutney. The fish is marinated in a blend of spices, giving it a burst of flavor, and then fried to perfection. The tangy and spicy tomato chutney adds a refreshing element to the dish and balances out the richness of the fried fish.
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Tomato Chutney - A Tangy and Spicy Chutney
Main Ingredients: Onion, Tomato, Dry Red Chilies, Urad Dal, Mustard Seed
Tomato chutney is the perfect balance of tangy and spicy flavors. It is a delicious condiment that can be enjoyed with a variety of dishes, from Indian to non-Indian. The best part is, you can adjust the level of spiciness to your liking, making it a versatile and customizable chutney.
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Tomato Chutney
Main Ingredients: Tomatoes, Sugar, Crushed Black Pepper, Cumin Seeds
This simple and easy tomato chutney recipe is a must-try for anyone looking to add a burst of flavor to their meals. Made with ripe tomatoes, onions, and a blend of spices, it is a delicious and versatile condiment that can be enjoyed with dosas, sandwiches, or even as a dip for chips.
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Red Bell Pepper Tomato Chutney | Red Capsicum Chutney
Main Ingredients: Red Bell Pepper, Tomatoes, Oil, Chana Dal, Urad Dal
Looking for a twist on the traditional tomato chutney? Try making it with red bell peppers! This version of tomato chutney, also known as "red capsicum chutney," has a slightly sweeter and milder flavor compared to the original. It is a great way to incorporate more vegetables into your diet and adds a beautiful pop of color to your plate.
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Spicy Tomato Chutney
Main Ingredients: Tomatoes, Green Chilies, Curry Leaves, Onion, Garlic
If you love spicy food, then this tomato chutney recipe is for you. Packed with red chilies, garlic, and ginger, it has a fiery kick that will wake up your taste buds. This chutney is perfect for those who can handle the heat and goes well with a variety of dishes, from Indian to Mexican.
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Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
In South India, tomato chutney is often referred to as "tomato achar," which means pickle. This version of tomato chutney has a similar taste and texture to a pickle, with a tangy and spicy flavor that is addictive. It is a must-try for anyone looking to explore the flavors of South Indian cuisine.
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Green Tomato Chutney
Main Ingredients: Vegetable Oil, Tomato, Green Chilli, Garlic, Roasted
Green tomato chutney is a popular condiment in Bengali cuisine, known for its unique blend of flavors. Made with unripe, green tomatoes, it has a tangy and slightly tart taste that is balanced out by the sweetness of sugar. This chutney is a great accompaniment for snacks and appetizers, and it can also be used as a marinade for meats.
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Onion Tomato Chutney
Main Ingredients: Onions, Tomatoes, Green Chillies, Red Chillies, Jeera
If you love onions, then you must try this onion tomato chutney recipe. Made with a generous amount of onions, it has a bold and robust flavor that pairs well with the tanginess of tomatoes. This chutney is perfect for those who want a little extra kick in their meals and goes well with a variety of dishes.
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Tomato Chutney For Dosa
Main Ingredients: Tomatoes, Onion, Split Chickpeas, Black Gram, Cumin
If you're a fan of dosas, then you have to try this tomato chutney recipe. It is the perfect accompaniment for dosas, with its tangy and spicy flavors that complement the savory crepes. This chutney is also great for those who want a healthier alternative to traditional chutneys, as it is made with minimal oil and no added sugar.
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Bengali Style Tomato Chutney
Main Ingredients: Panch Phoran, Tomatoes, Dry Red Chilies, Dates, Sugar
Bengali cuisine is known for its bold and flavorful dishes, and this tomato chutney is no exception. Made with a blend of aromatic spices, it has a rich and complex flavor that will leave you wanting more. This chutney is a staple in Bengali households and is often served with rice, meat dishes, or as a dipping sauce for snacks.
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Nepali Tomato Chutney (Tomato Achar)
Main Ingredients: Tomatoes, Red Chilies, Ginger, Cloves, Ground
In Nepal, tomato chutney is known as "tomato achar" and is a popular condiment served with a variety of dishes, from momos to dal bhat (lentils and rice). It has a unique blend of flavors, with the tanginess of tomatoes, the spiciness of red chilies, and the sweetness of sugar. This chutney is a must-try for anyone looking to explore the flavors of Nepali cuisine.
Ingredients and Preparation
To make tomato chutney, you will need ripe tomatoes, onions, garlic, ginger, spices, sugar, and vinegar. Begin by dicing 4-5 medium-sized tomatoes and finely chopping 1 onion. In a pan, heat 1 tablespoon of oil and sauté the onions until they turn translucent. Then, add in 2 cloves of minced garlic and 1 teaspoon of grated ginger and cook for about a minute. Next, add in the diced tomatoes and cook until they soften. To give your chutney a spicy kick, add in 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, and 1/2 teaspoon of red chili powder. Stir in 2 tablespoons of sugar and 1 tablespoon of vinegar to balance out the flavors. Let the chutney simmer for about 10-15 minutes until it thickens.
Customize to Your Taste
The beauty of homemade tomato chutney is that you can adjust the flavors to your liking. If you prefer a sweeter chutney, add in more sugar. For a tangier taste, increase the amount of vinegar. You can also make it spicier by adding in more red chili powder or even adding some fresh green chilies. Don't be afraid to experiment and make this recipe your own.
Serve and Store
Once your tomato chutney has reached the desired consistency, let it cool down before transferring it to a clean, dry jar. You can serve it immediately or store it in the fridge for up to a week. To enjoy it at its best, let it sit for a day or two to allow the flavors to develop.
Final Thoughts
Tomato chutney is a staple in Indian households for a reason – it's easy to make, delicious, and adds a burst of flavor to any meal. Whether you're a fan of Indian cuisine or just looking for a new condiment to spice up your dishes, this recipe is a must-try. So why not give it a go and add a touch of India to your kitchen?
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