17 Make Southern Fried Chicken Recipe Experience Flavor Like Never Before!
Published on: Apr 3, 2024
Southern fried chicken is a classic dish that is loved by many for its crispy and flavorful coating. This delicious dish originated in the Southern United States and has become a staple in homes and restaurants all around the world. While there are many variations of this recipe, the key ingredients and techniques remain the same. In this article, we will take a closer look at how to make the perfect southern fried chicken that will have your taste buds dancing with delight. So, put on your apron and let's get frying!
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to spice up your dinner with this delicious Spicy Southern Fried Chicken recipe. The combination of cayenne pepper, paprika, and garlic powder gives this chicken a fiery kick that will leave your taste buds tingling.
No list of fried chicken recipes would be complete without the classic Southern Fried Chicken. This recipe uses a buttermilk marinade to keep the chicken moist and adds a touch of sweetness to the savory flavors.
For a truly authentic taste of the South, try this Classic Southern Fried Chicken recipe. The combination of flour, salt, and secret spices creates a crispy coating that will have your family coming back for seconds.
If you prefer your fried chicken in bite-sized pieces, then this Southern Fried Chicken Strips recipe is perfect for you. The juicy chicken strips are coated in a crunchy batter and fried to perfection for a quick and easy meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an extra tender and flavorful fried chicken, try using a buttermilk brine like in this recipe. The buttermilk helps to moisturize the chicken and adds a tangy zing to the flavor.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Looking for a finger-licking good appetizer? These Southern Fried Chicken Wings are the perfect crowd-pleaser. The crispy chicken wings are coated in a spicy batter and served with your favorite dipping sauce.
If you want to take your fried chicken to the next level, try this Ultimate Southern Fried Chicken recipe. The chicken is marinated in a blend of herbs and spices before being double-fried for an extra crunchy coating.
This classic Southern Fried Chicken recipe is a must-have for any cook. The chicken is seasoned with a blend of spices and then fried to golden perfection for a mouthwatering main dish.
If you love fried chicken with a crispy coating, then this recipe is for you. The addition of cornmeal to the batter adds an extra crunch to the chicken, making it irresistible.
For a healthier twist on traditional fried chicken, try using an air fryer like in this recipe. The chicken is still crispy and tender, but with less oil and calories.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – vegan fried chicken! This recipe uses seitan to create a meaty texture and is coated in a blend of spices for that southern flavor without any animal products.
For those who crave the taste of Cracker Barrel's famous fried chicken, this recipe is a must-try. The chicken is marinated in buttermilk and then coated in a blend of seasonings for a crispy and savory dish.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name – it is the ultimate Southern Fried Chicken. The chicken is marinated in a sweet and savory sauce before being fried to golden perfection, resulting in a flavorful and tender main dish.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
Looking for that extra crunch in your fried chicken? This recipe has you covered. The chicken is double battered and then coated in cornflakes for an extra crispy crust.
For a twist on traditional fried chicken, try using chicken livers like in this recipe. The livers are coated in a blend of seasonings and then fried to perfection for a crispy and delicious appetizer or main dish.
For those who prefer white meat, this Southern Fried Chicken Breast recipe is for you. The juicy and tender chicken breasts are coated in a blend of spices and then fried to golden perfection for a flavorful and satisfying meal.
Prepping the Chicken
Before we get into the actual cooking process, it's important to properly prepare the chicken. Start off by cleaning the chicken thoroughly and removing any excess fat or skin. Cut the chicken into smaller pieces, such as drumsticks, thighs, and breasts, to ensure even cooking. To enhance the flavor of the chicken, you can marinate it in a mixture of buttermilk and spices for at least an hour, or even overnight. This will also help to keep the chicken moist during the frying process.
The Perfect Coating
The key to achieving that crispy and flavorful coating on your southern fried chicken lies in the breading. To create the perfect breading, you will need a mixture of flour, cornstarch, and spices. The flour will help to create a crispy texture, while the cornstarch will add a light and airy crunch. The spices, such as paprika, garlic powder, and cayenne pepper, will give the chicken its signature southern flavor. You can also add in some breadcrumbs for an extra crunch.
The Frying Process
To ensure that your chicken cooks evenly and has that perfectly crispy coating, it's important to use the right oil and maintain the right temperature. A deep fryer is the best tool for frying chicken, but if you don't have one, a deep pot or cast iron skillet will work just as well. Fill the pot with enough vegetable oil to cover the chicken pieces and heat it to 375 degrees Fahrenheit. Carefully place the chicken in the hot oil and fry for about 10-12 minutes until it is golden brown and fully cooked. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
Serving and Enjoying
Once your chicken is cooked to perfection, remove it from the oil and place it on a paper towel-lined plate to drain off any excess oil. Let it cool for a few minutes before serving. Southern fried chicken is best enjoyed with mashed potatoes, coleslaw, biscuits, and gravy. Serve it up family-style and watch as everyone digs in and raves about your cooking skills.
Now that you have the recipe for the perfect southern fried chicken, it's time to put it to the test. With a little bit of prep and the right techniques, you can create a mouthwatering dish that is sure to impress. So, gather your ingredients and get frying!
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