16 Make Piroshki Russian Recipe Dive Into Deliciousness!
Published on: Mar 10, 2024
Russian cuisine is known for its delicious and hearty dishes, and one of the most beloved recipes is piroshki. These savory pastries are filled with a variety of ingredients, making them a versatile and satisfying meal. Whether you're craving a traditional meat filling or a vegetarian option, piroshki is a must-try dish for any food lover. In this article, we will guide you through the steps on how to make piroshki, so you can enjoy this Russian classic in the comfort of your own home.
Main Ingredients: Milk, Sugar, Active Dry Yeast, Unbleached All Purpose
Baked Piroshki, also known as Russian stuffed rolls, are a delicious and hearty meal that is perfect for any occasion. These savory pastries are filled with a variety of fillings, making them a versatile and customizable dish. The dough is soft and fluffy, while the filling is packed with flavor. Whether you are a fan of classic beef and potato filling or looking for a vegetarian option, there is a Piroshki recipe for everyone.
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Russian Piroshki (pirojki) with apples - Пирожки
Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry
For those with a sweet tooth, Russian Piroshki with apples is the perfect treat. These apple-filled pastries are a popular dessert in Russia, often enjoyed with a cup of tea or coffee. The combination of the flaky dough and sweet apple filling creates a delicious balance of flavors. You can also add some cinnamon or other spices to enhance the taste even more.
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Russian Potato Piroshki with Garlic Dip - Пирожки
Main Ingredients: Oil, Luke Warm Water, All Purpose Flour, Salt, Active
If you are a fan of garlic, then you will love this recipe for Russian Potato Piroshki with Garlic Dip. These savory rolls are filled with a creamy potato filling and served with a delicious garlic dip on the side. The combination of the soft and flavorful filling with the tangy dip is truly irresistible. This is a great appetizer or snack option for any gathering or party.
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Russian Piroshki (Meat Hand Pies)
Main Ingredients: All Purpose Flour, Baking Yeast, Salt, Vegetable, Warm
Russian Piroshki, also known as Meat Hand Pies, are a staple in Russian cuisine. These hand-sized pastries are filled with a savory meat filling, making them a satisfying and filling meal. The dough is soft and flaky, while the filling is packed with seasoned ground beef. You can also add some vegetables like carrots, onions, and peas to the filling for an extra burst of flavor and nutrition.
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Piroshki - The Russian Samosa
Main Ingredients: Mushrooms, Small Potato, Red Onion, Egg, Sour Cream
For those who enjoy samosas, Piroshki is the Russian version of this popular snack. These triangular-shaped pastries are filled with a mixture of potatoes, onions, and ground beef, making them a flavorful and filling option. The dough is crispy and flaky, while the filling is packed with spices and herbs. You can also add some cheese to the filling for a gooey and delicious twist.
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Russian Piroshki with mushroom potato filling–???????
Main Ingredients: Dough, All Purpose Flour, Salt, Active Dry Yeast, Milk
If you are a vegetarian or looking for a meat-free option, Russian Piroshki with mushroom potato filling is a great choice. The combination of earthy mushrooms and creamy potatoes creates a delicious and hearty filling for these pastries. You can also add some onions and garlic for extra flavor. These Piroshki are perfect for a light lunch or snack.
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Russian Piroshki {with Beef & Potato fillings}
Main Ingredients: Lean Ground Meat, Small Onion, Garlic, Salt, Dried
Beef and potatoes are a classic combination, and this recipe for Russian Piroshki with Beef and Potato fillings is a testament to that. These pastries are filled with a mixture of seasoned ground beef and creamy mashed potatoes. The dough is soft and fluffy, while the filling is packed with flavor. You can also add some herbs and spices for an extra kick.
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Piroshki
Main Ingredients: Flour, Egg, Softened Butter, Cream Cheese, Salt, Ground
Piroshki is a versatile dish that can be filled with a variety of fillings, making it a go-to option for any meal. These pastries can be filled with meat, vegetables, or even fruits, depending on your preference. The dough is soft and easy to work with, making it a simple and delicious dish that can be enjoyed by everyone.
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Russian Piroshki With Potatoes And Meat
Main Ingredients: Egg, White Granulated Sugar, Salt, Vegetable Oil, Milk
Russian Piroshki with Potatoes and Meat is a hearty and filling dish that is perfect for a cold winter day. These pastries are filled with a mixture of seasoned ground beef and creamy mashed potatoes, creating a delicious and satisfying combination. The dough is soft and fluffy, while the filling is packed with flavor. You can also add some carrots and peas for added nutrition.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is enjoyed all year round. This hearty and comforting soup is packed with vegetables like beets, carrots, and potatoes, making it a nutritious and delicious meal. The addition of sour cream and dill adds a tangy and fresh flavor to the soup. Serve with a side of Russian Piroshki for a complete meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian Buttercream, also known as smetannik, is a rich and creamy frosting that is perfect for decorating cakes and pastries. This buttercream is made with sour cream and butter, giving it a unique and tangy taste. It is also a lot less sweet than traditional buttercream, making it a great option for those who prefer a less sugary frosting.
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The Best Russian PIROSHKI (Stuffed Rolls with BRAISED...
Main Ingredients: Dry Active Yeast, Organic Sugar, Kosher Salt, Egg, Oil
For a more traditional take on Piroshki, try this recipe for the Best Russian Piroshki. The dough is made with a combination of sour cream and butter, giving it a rich and flavorful taste. The filling is a mixture of braised beef, onions, and carrots, creating a delicious and hearty filling. These Piroshki are perfect for any occasion and are sure to be a hit with your family and friends.
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Russian Piroshki for Savoury Minced Meat Filled Hand...
Main Ingredients: Plain Flour, Dried Yeast, Salt, Warm Water, Neutral
This recipe for Russian Piroshki is a great option for those who are short on time. The dough is made with a simple and easy-to-follow recipe, and the filling is a combination of flavorful minced meat, onions, and spices. These Piroshki are perfect for a quick lunch or snack and can be enjoyed hot or cold.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef Stroganoff is a popular dish in Russian cuisine, and this recipe for Maria's Russian Beef Stroganoff is a must-try. This creamy and flavorful dish is made with tender strips of beef, mushrooms, and a rich and tangy sauce. It is usually served over egg noodles, but you can also enjoy it with a side of rice or mashed potatoes.
If you are short on time but still want to enjoy a bowl of traditional Russian Borscht, this recipe is for you. This Easy Russian Borscht Soup only takes 30 minutes to prepare and is packed with the same flavors as the traditional version. The addition of sour cream and dill adds a tangy and fresh taste to the soup. Serve with a side of Russian Piroshki for a complete meal.
Russian Honey Cake, also known as Medovik, is a delicious and decadent dessert that is popular in Russia. This cake is made with layers of soft and moist honey-flavored cake and a creamy and rich filling made with sour cream. The combination of the sweet cake and tangy filling creates a perfect balance of flavors that is truly irresistible.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
The Nutty Russian is a delicious and creamy cocktail that is perfect for any occasion. This cocktail is a twist on the classic White Russian, with the addition of hazelnut liqueur and finely chopped nuts. The creamy and nutty flavor of this cocktail is sure to be a hit with your friends and family.
Russian Apricot Chicken is a sweet and savory dish that is easy to prepare and bursting with flavor. The chicken is marinated in a mixture of apricot jam, garlic, and soy sauce, then grilled to perfection. The combination of the tender and juicy chicken with the tangy and sweet marinade creates a delicious and satisfying meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
The Salted Caramel White Russian is a delicious and decadent cocktail that is perfect for a special occasion. This cocktail is made with vodka, coffee liqueur, and cream, with a generous drizzle of salted caramel sauce. It is a sweet and indulgent drink that is sure to impress your guests.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian Stuffed Cabbage Rolls, is a classic dish in Russian cuisine. These cabbage rolls are filled with a mixture of ground beef, rice, and seasonings, then cooked in a flavorful tomato sauce. The combination of the tender cabbage leaves and savory filling creates a delicious and comforting meal that is perfect for any day of the week.
Ingredients for Piroshki
For the Dough
To make the perfect piroshki, you will need flour, butter, milk, yeast, sugar, salt, and eggs. These ingredients will create a soft and pliable dough, perfect for wrapping around your filling. It's important to use fresh yeast for the best results, but if you're in a pinch, you can also use instant yeast.
For the Filling
Piroshki can be filled with a variety of ingredients, but the most popular options are ground beef, potatoes, and cabbage. You can also experiment with different fillings such as mushrooms, cheese, or even sweet options like apples or berries. It's important to fully cook and season your filling before adding it to the dough.
Instructions for Making Piroshki
Step 1: Prepare the Dough
Start by dissolving the yeast in warm milk and letting it activate for a few minutes. In a separate bowl, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Then, add the yeast mixture and beaten eggs to the flour mixture and knead until a smooth dough forms. Let the dough rise for about an hour.
Step 2: Prepare the Filling
While the dough is rising, prepare your filling. If using ground beef, cook it with onions, garlic, and your choice of spices. For potato filling, boil and mash the potatoes and mix in onions and herbs. For cabbage filling, sauté cabbage with onions and seasonings until tender.
Step 3: Assemble and Bake
After the dough has risen, punch it down and divide it into small balls. Roll out each ball into a small circle and place a spoonful of filling in the center. Fold the dough over the filling and pinch the edges to seal. Place the piroshki on a baking sheet and let them rise for another 20 minutes. Then, bake at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown.
Enjoy Your Homemade Piroshki
With these simple steps, you can make delicious piroshki at home. Serve them warm with a dollop of sour cream or a side of your favorite dipping sauce. These pastries are perfect for a quick and satisfying lunch, or you can make a batch ahead of time and freeze them for later. So why not give this Russian recipe a try and impress your friends and family with your homemade piroshki?
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