15 Make Japanese Steakhouse White Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

If you've ever dined at a Japanese steakhouse, chances are you've been mesmerized by the delicious white sauce drizzled over your meal. This iconic sauce, also known as Yum Yum sauce, is a staple in Japanese cuisine and has become a fan favorite in restaurants worldwide. But what if we told you that you could recreate this mouthwatering sauce at home? With our simple and easy-to-follow recipe, you can make your own Japanese steakhouse white sauce and elevate your home-cooked meals to restaurant-quality. So, put on your chef's hat and get ready to impress your family and friends with this delectable sauce.

Jump to Recipe

1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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One of the most popular sauces in Japanese cuisine, teriyaki sauce is a classic choice for marinating and grilling chicken. The combination of sweet and savory flavors is perfect for a beer can chicken recipe. To make your own teriyaki sauce, combine soy sauce, brown sugar, garlic, ginger, and mirin in a saucepan and simmer until thickened. Brush the sauce over the chicken during grilling for a delicious glaze.

2 of 20

Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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A staple in Japanese households, tonkatsu sauce is a thick, tangy sauce that is traditionally served with breaded and fried pork cutlets. However, it also pairs well with chicken, especially for a beer can chicken recipe. To make your own tonkatsu sauce, combine ketchup, Worcestershire sauce, soy sauce, and honey in a small saucepan and simmer until thickened. Brush the sauce over the chicken during grilling for a flavorful addition.

3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza sauce is a dipping sauce commonly served with Japanese dumplings. However, it also makes a great marinade for chicken. To make your own gyoza sauce, combine rice vinegar, soy sauce, sesame oil, and garlic in a small bowl. Marinate the chicken in the sauce for at least an hour before grilling for a delicious twist on a classic beer can chicken recipe.

4 of 20

Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as white sauce, is a creamy and tangy sauce commonly served at Japanese hibachi restaurants. It's a versatile sauce that can be used as a marinade and a dipping sauce. To make your own yum yum sauce, combine mayonnaise, ketchup, rice vinegar, and sugar in a bowl. Use it to marinate the chicken or as a dipping sauce for a delicious beer can chicken recipe.

5 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a sweet and savory sauce commonly used in Japanese stir-fry dishes. It's also a great choice for marinating chicken for a beer can chicken recipe. To make your own yakisoba sauce, combine soy sauce, oyster sauce, mirin, and sugar in a saucepan and simmer until thickened. Brush the sauce over the chicken during grilling for a flavorful twist on a classic recipe.

6 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce commonly used in Japanese cuisine. It's a great marinade for chicken, adding a refreshing flavor to a beer can chicken recipe. To make your own ponzu sauce, combine lemon juice, lime juice, soy sauce, mirin, and sugar in a small bowl. Marinate the chicken in the sauce for at least an hour before grilling for a unique and delicious twist on a classic recipe.

7 of 20

Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

This sesame steak sauce is a delicious addition to any beer can chicken recipe. It's a combination of sweet, savory, and nutty flavors that pair well with grilled chicken. To make your own sesame steak sauce, combine soy sauce, sesame oil, mirin, honey, and sesame seeds in a small bowl. Marinate the chicken in the sauce for at least an hour before grilling for a flavorful and unique twist on a classic recipe.

8 of 20

How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in sushi dishes. However, it also makes a great marinade for chicken for a beer can chicken recipe. To make your own eel sauce, combine soy sauce, mirin, sugar, and rice vinegar in a saucepan and simmer until thickened. Brush the sauce over the chicken during grilling for a delicious and unique twist on a classic recipe.

9 of 20

Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular Japanese mayonnaise known for its rich and creamy texture and slightly sweet flavor. It's a great choice for marinating chicken for a beer can chicken recipe. To make your own Japanese mayonnaise, combine egg yolks, rice vinegar, sugar, mustard, and salt in a blender. Slowly add vegetable oil while blending until the mixture thickens. Use the mayonnaise to marinate the chicken for at least an hour before grilling for a unique and delicious twist on a classic recipe.

10 of 20

Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

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This version of yum yum sauce is inspired by the creamy and tangy sauce served at Japanese steakhouses. It's a great addition to a beer can chicken recipe, adding a rich and flavorful element to the dish. To make your own Japanese steakhouse yum yum sauce, combine mayonnaise, rice vinegar, sugar, garlic powder, and paprika in a bowl. Use it to marinate the chicken or as a dipping sauce for a delicious twist on a classic recipe.

11 of 20

Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder

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For those who like a little heat, this spicy yummy sauce is a great choice for a beer can chicken recipe. It's a combination of creamy, tangy, and spicy flavors that add a unique twist to the dish. To make your own Japanese steakhouse spicy yummy sauce, combine mayonnaise, chili paste, rice vinegar, sugar, and garlic powder in a bowl. Use it to marinate the chicken or as a dipping sauce for a delicious and spicy twist on a classic recipe.

12 of 20

Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This dipping sauce is commonly served with shrimp tempura, but it's also a great choice for marinating chicken for a beer can chicken recipe. It's a combination of sweet, tangy, and savory flavors that add a unique twist to the dish. To make your own shrimp tempura dipping sauce, combine soy sauce, rice vinegar, mirin, sugar, and ginger in a small bowl. Use it to marinate the chicken for at least an hour before grilling for a delicious and unique twist on a classic recipe.

13 of 20

Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a staple in Japanese cuisine, commonly used for both noodles and tempura. It also makes a great marinade for chicken for a beer can chicken recipe. To make your own multipurpose sauce, combine soy sauce, mirin, sugar, and bonito flakes in a small saucepan and simmer until thickened. Brush the sauce over the chicken during grilling for a delicious and unique twist on a classic recipe.

14 of 20

Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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This Korean-style teriyaki sauce is a great option for those following a vegan or gluten-free diet. It's a flavorful and unique twist on a classic beer can chicken recipe. To make your own Korean teriyaki sauce, combine soy sauce, rice wine vinegar, garlic, ginger, and honey in a saucepan and simmer until thickened. Brush the sauce over the chicken during grilling for a delicious and healthy twist on a classic recipe.

15 of 20

Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick and tangy sauce commonly served with breaded and fried cutlets. It's also a great choice for marinating chicken for a beer can chicken recipe. To make your own katsu sauce, combine tomato ketchup, soy sauce, rice vinegar, garlic, ginger, and honey in a saucepan and simmer until thickened. Brush the sauce over the chicken during grilling for a flavorful and unique twist on a classic recipe.

16 of 20

Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar

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This ginger sauce is a staple at Japanese steakhouses, commonly served with grilled meats and seafood. It's also a great choice for marinating chicken for a beer can chicken recipe. To make your own ginger sauce, combine soy sauce, rice vinegar, garlic, ginger, and sugar in a saucepan and simmer until thickened. Brush the sauce over the chicken during grilling for a delicious and unique twist on a classic recipe.

17 of 20

Japanese Steakhouse Mayo Sauce

Main Ingredients: Mayonnaise, Water, Tomato Paste, Melted Butter, Garlic

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This Japanese steakhouse mayo sauce is a flavorful and creamy addition to any beer can chicken recipe. It's a combination of mayonnaise, rice vinegar, soy sauce, sugar, and garlic powder. Use it to marinate the chicken or as a dipping sauce for a delicious and unique twist on a classic recipe.

18 of 20

Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy option for a beer can chicken recipe. It's a combination of soy sauce, rice vinegar, sugar, sesame oil, and scallions. Use it to marinate the chicken or as a dipping sauce for a refreshing and unique twist on a classic recipe.

19 of 20

Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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This yakitori tare sauce is a classic choice for grilling chicken, whether it's on skewers or a beer can. To make your own yakitori tare sauce, combine soy sauce, mirin, sake, sugar, and ginger in a saucepan and simmer until thickened. Brush the sauce over the chicken during grilling for a delicious and unique twist on a classic recipe.

20 of 20

Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a flavorful and tangy addition to a beer can chicken recipe. It's a combination of rice vinegar, soy sauce, ginger, garlic, and sugar. Use it to marinate the chicken or as a dipping sauce for a unique and delicious twist on a classic recipe.

Ingredients You'll Need

To make this Japanese steakhouse white sauce, you'll need mayonnaise, rice vinegar, sugar, garlic powder, paprika, and mirin. These ingredients can easily be found at your local grocery store or Asian market. You can also add a pinch of salt and black pepper to taste, but they are optional.
Why These Ingredients?
Mayonnaise is the base of this sauce and gives it a creamy texture. Rice vinegar adds a tangy and slightly sweet flavor, while sugar balances out the acidity. Garlic powder and paprika add depth and complexity to the sauce, while mirin adds a subtle sweetness and umami flavor. These ingredients work together to create the perfect balance of flavors in the white sauce.
Instructions
Now that you have all the ingredients, it's time to make the sauce. The best part? It only takes five minutes to whip up this delicious sauce.
Step 1: Mix the Ingredients
In a bowl, combine 1 cup of mayonnaise, 1 tablespoon of rice vinegar, 2 tablespoons of sugar, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1 tablespoon of mirin. Mix everything together until well combined.
Step 2: Adjust Seasonings
Taste the sauce and adjust the seasonings according to your preference. You can add more sugar for sweetness, more rice vinegar for tanginess, or more garlic powder for a stronger garlic flavor. Don't be afraid to play around with the seasonings to make the sauce perfect for your taste buds.
Step 3: Chill and Serve
Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to meld together and makes the sauce even more delicious. Serve the sauce alongside your favorite dishes, such as grilled meats, vegetables, or as a dipping sauce for sushi.
Final Thoughts
Making your own Japanese steakhouse white sauce is not only easy, but it also allows you to control the ingredients and customize it to your liking. You can also make a big batch and store it in the fridge for up to a week. So, next time you're craving that delicious white sauce, skip the restaurant and make it at home using our simple recipe. Your taste buds will thank you.

Teriyaki Sauce

yield: 4 total time: 20 minutes

4.5 Stars (47 reviews)
View Recipe

Ingredients

1 tablespoon cornstarch

1 tablespoon cold water

1/2 cup white sugar

1/2 cup soy sauce

1/4 cup cider vinegar

1 clove garlic minced

1/2 teaspoon ground ginger

1/4 teaspoon black pepper

Nutrition

Calories : 130 calories

Carbohydrate : 30 grams

Protein : 2 grams

Sodium : 1800 milligrams

Sugar : 26 grams

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