15 Make Japanese Mochi Ice Cream Recipe You Must Try Them!
Published on: Mar 26, 2024
Mochi ice cream has become a popular dessert all over the world, and for good reason. This delicious treat combines the chewy texture of traditional Japanese mochi with the creamy goodness of ice cream, creating a unique and irresistible dessert. Making your own mochi ice cream may seem intimidating, but with the right recipe and technique, it can be easily made in the comfort of your own home. In this article, we will guide you through the steps of making a delectable Japanese mochi ice cream that will surely impress your friends and family.
If you're a fan of crunchy, flavorful fried foods, then Japanese pork katsu is a must-try dish. This popular Japanese dish features a crispy breaded pork cutlet that is typically served with a tangy tonkatsu sauce and steamed rice. The secret to achieving the perfect katsu is using pork loin, which is a tender and lean cut of meat that is ideal for frying.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Mochi ice cream is a delightful Japanese dessert that combines the soft and chewy texture of mochi with the creamy sweetness of ice cream. This unique treat is made by wrapping bite-sized scoops of ice cream in a layer of sweetened rice dough, creating a handheld and mess-free way to enjoy ice cream. Popular flavors include matcha green tea, strawberry, and mango.
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How to Make Japanese Mochi Ice Cream
Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour
If you're feeling adventurous and want to try making mochi ice cream at home, here's how to do it. Start by microwaving glutinous rice flour and sugar with some water to create a sticky dough. Then, flatten small pieces of the dough and place a scoop of your desired ice cream flavor in the center. Fold the dough around the ice cream and shape it into a ball. Let it freeze for an hour, and you'll have homemade mochi ice cream!
Japanese pancakes, also known as souffle pancakes, are a popular breakfast or dessert item that is known for its fluffy and jiggly texture. These pancakes are made using a combination of flour, sugar, and egg whites, which creates a light and airy batter. They are typically served with a dollop of whipped cream, fresh fruit, or a drizzle of maple syrup.
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients, including cabbage, flour, and eggs. The name translates to "grilled as you like it," which is fitting since there are many variations of this dish based on the region or personal preference. Popular toppings include pork belly, seafood, or cheese, and it is often drizzled with a sweet and tangy sauce and mayonnaise.
Japanese cotton cheesecake is a light and fluffy dessert that is a cross between a traditional cheesecake and a sponge cake. It is made using cream cheese, eggs, and cornstarch, which creates a delicate and airy texture. The name "cotton" refers to the soft and airy texture that resembles a cotton ball. This delicious dessert is often served with a dusting of powdered sugar and fresh berries on top.
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Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
Ozoni is a traditional Japanese soup that is typically served on New Year's Day. This dish varies by region and household, but it usually consists of a clear dashi broth with mochi (rice cakes), vegetables, and chicken or seafood. The mochi symbolizes good fortune and prosperity for the new year, making this soup a popular and symbolic dish.
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Japanese Mochi with Peanut Butter Filling
Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut
For a unique twist on traditional mochi, try making mochi with a peanut butter filling. This version uses the same sweetened rice dough but adds a layer of creamy peanut butter before wrapping it up. The result is a delicious combination of sweet and savory flavors that is sure to be a hit with any peanut butter lover.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese salad that is made with cucumbers, rice vinegar, and soy sauce. It is typically served as a side dish or appetizer and is a great way to incorporate fresh vegetables into your meal. For an added kick of flavor, sprinkle some sesame seeds or shredded nori on top.
Ramen is a staple in Japanese cuisine that has become popular all over the world. This noodle dish typically consists of chewy wheat noodles in a savory broth that can be flavored with a variety of ingredients, including soy sauce, miso, or pork bone broth. It is often topped with sliced pork, soft-boiled eggs, and vegetables, making it a hearty and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, is a popular snack or light meal in Japan. These triangular-shaped snacks are made by molding flavored rice into a ball or triangle shape and then wrapping it with seaweed. They can be filled with a variety of ingredients, such as pickled plums, salmon, or tuna, and are a convenient and tasty on-the-go option.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular Japanese appetizer or side dish. These dumplings are typically filled with a mixture of pork, cabbage, and garlic and are pan-fried until crispy on one side. They are often served with a dipping sauce made with soy sauce, rice vinegar, and chili oil and are a must-try for any dumpling lover.
Udon is a type of thick and chewy noodle that is commonly used in Japanese cuisine. This noodle is often featured in soups, such as udon noodle soup, which consists of a flavorful broth made with dashi, soy sauce, and mirin. It is typically topped with scallions, mushrooms, and tempura and is a popular comfort food option in Japan.
Japanese eggplant, also known as nasu, is a versatile and flavorful vegetable that is commonly used in Japanese cooking. It has a slightly sweeter and more delicate flavor compared to other types of eggplant and is often used in dishes like tempura, stir-fries, and grilled eggplant with miso glaze. Its unique texture and flavor make it a great addition to any meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and buckwheat noodles that are a staple in Japanese cuisine. This dish combines these delicious noodles with a creamy peanut sauce that is made with peanut butter, soy sauce, and sesame oil. It is often topped with green onions, cilantro, and crushed peanuts for added flavor and texture.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan that features bite-sized pieces of grilled chicken skewered on bamboo sticks. The chicken is typically marinated in a sweet soy sauce before being grilled over charcoal, giving it a smoky and flavorful taste. This dish is perfect for snacking on while exploring the bustling streets of Japan.
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Azuki Ice Cream (Japanese Red Beans Ice Cream)
Main Ingredients: Adzuki Beans, White Sugar, Lemon Juice, Water, Milk
Azuki ice cream, also known as red beans ice cream, is a beloved dessert in Japan. This creamy and sweet ice cream is made with azuki beans, milk, and sugar, creating a unique and delicious flavor. It is often used as a topping for shaved ice or can be enjoyed on its own.
Japanese zucchini, also known as hakusai, is a type of summer squash that is commonly used in Japanese cuisine. It has a mild and slightly sweet flavor and is often used in dishes like tempura, stir-fries, or as a filling in sushi rolls. Its versatility and delicate flavor make it a popular ingredient in Japanese cooking.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a mouthwatering and high-quality cut of beef that is highly sought after in Japan. This steak is usually served with a sweet and savory sauce and is often accompanied by a side of rice, miso soup, and vegetables. If you're a meat lover, this dish is a must-try.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that combines a breaded and fried pork cutlet with a sweet and savory egg and onion mixture. This flavorful mixture is served over a bowl of steamed rice, creating a hearty and delicious meal. It is a popular comfort food option in Japan and can be found in many restaurants and street food vendors.
What You'll Need
Main Ingredients:
1 cup glutinous rice flour
1/2 cup granulated sugar
1/4 cup water
1/2 cup ice cream of your choice
Cornstarch for dusting
Optional Ingredients:
1 teaspoon matcha powder for green tea flavor
1 teaspoon cocoa powder for chocolate flavor
Sprinkles or crushed nuts for topping
Step-by-Step Instructions
Step 1: Making the Mochi Dough
Start by mixing rice flour and sugar in a microwave-safe bowl. Gradually add in water and mix until the dough becomes smooth and sticky. If you want to add some flavor to your mochi, you can mix in matcha powder or cocoa powder to the dough at this stage.
Once the dough is well combined, cover the bowl with plastic wrap and microwave it for 1 minute. Take it out and give it a stir, then microwave it again for another 30 seconds. Repeat this process until the dough becomes translucent and slightly shiny.
Step 2: Shaping the Mochi
Dust a clean surface with cornstarch and transfer the mochi dough onto it. Let it cool for a few minutes before kneading it into a ball. The dough will be very sticky, so make sure to dust your hands with more cornstarch as needed.
Once the dough is smooth and pliable, roll it out into a thin layer using a rolling pin. Cut out circles using a cookie cutter or a round object like a cup or a jar lid.
Step 3: Assembling the Mochi Ice Cream
Place a small scoop of ice cream onto each mochi circle. Fold the edges of the dough over the ice cream and pinch them together to seal it. If you want to add some texture to your mochi, you can roll it in some sprinkles or crushed nuts.
Place the mochi ice cream balls in a muffin tin lined with parchment paper and freeze them for at least 2 hours, or until the ice cream is firm.
Step 4: Enjoying Your Homemade Mochi Ice Cream
Once the mochi ice cream is frozen, take it out of the freezer and let it sit at room temperature for a few minutes before serving. This will allow the mochi dough to soften and become chewy. Enjoy your delicious homemade mochi ice cream!
Creating your own Japanese mochi ice cream is not as difficult as it seems. With this simple recipe, you can impress your friends and family with a unique and tasty dessert. Experiment with different flavors and toppings to create your own personalized mochi ice cream. Now that you know the steps, go and make some mochi ice cream today!
