16 Make Japanese Cheesecake Recipe Easy Try These Culinary Delights!
Published on: Mar 26, 2024
If you're a fan of light and fluffy desserts, then you've probably heard of Japanese cheesecake. This delicious treat has gained popularity all over the world for its unique texture and delicate flavor. However, many people are intimidated by the idea of making it at home, thinking it must be difficult to recreate. But fear not, because we have a simple and easy Japanese cheesecake recipe that will have you whipping up this delectable dessert in no time.
Japanese cheesecake, also known as "souffle cheesecake," is a popular dessert in Japan that has gained global recognition for its light and fluffy texture. Made with cream cheese, eggs, and sugar, this cheesecake is lighter and less sweet than its American counterpart. It is typically served with a dusting of powdered sugar and fresh fruit on top.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making Japanese cheesecake may seem intimidating, but with the right tips and techniques, anyone can achieve a perfect result. The key to a successful Japanese cheesecake is to make sure all ingredients are at room temperature, as this will ensure a smooth and even texture. Also, be sure to use a water bath while baking to prevent the cake from cracking.
Japanese cotton cheesecake, also known as "mizu shingen mochi" or "water cake," is a unique variation of the traditional Japanese cheesecake. It is made with cream cheese, eggs, and heavy cream, but it is also infused with gelatin, resulting in a soft and jiggly texture. This cheesecake is often served with a drizzle of honey or a scoop of ice cream on top.
Another popular variation of Japanese cheesecake is the cotton soft cheesecake, which is known for its melt-in-your-mouth texture. This cheesecake is made with cream cheese, eggs, and cornstarch, which gives it a soft and fluffy consistency. It is often served with a dollop of whipped cream and fresh berries on top.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
In Japan, the term "cotton cheesecake" is often used interchangeably with "Japanese cheesecake." This is because the two are very similar in texture and ingredients. However, some may argue that cotton cheesecake refers to a lighter and fluffier version of the traditional Japanese cheesecake.
Japanese style pancakes, also known as "hotcakes," are a popular breakfast dish in Japan. These pancakes are thicker, fluffier, and sweeter than traditional American pancakes, and they are often served with butter, syrup, and fresh fruit on top. Japanese pancakes are made with flour, eggs, sugar, and milk, and they are cooked on a griddle or pan.
Okonomiyaki is a savory Japanese pancake that is made with a batter of flour, eggs, and shredded cabbage, and filled with various ingredients such as pork, shrimp, or cheese. It is often referred to as "Japanese pizza" and is a popular street food in Japan. Okonomiyaki is typically topped with a variety of sauces, including mayonnaise, okonomiyaki sauce, and bonito flakes.
For those looking for a quick and easy version of Japanese cheesecake, a 3 ingredient recipe may be the answer. This recipe combines cream cheese, eggs, and white chocolate for a simple and delicious dessert. The result is a rich and creamy cheesecake with a hint of sweetness from the white chocolate.
Japanese style cheesecake refers to the traditional style of cheesecake found in Japan. It is made with cream cheese, eggs, sugar, and milk, and it is typically lighter and less sweet than American cheesecake. Japanese style cheesecake is often served with a variety of toppings, such as fresh fruit, whipped cream, or a drizzle of chocolate sauce.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Matcha, a powdered form of green tea, is a popular ingredient in Japanese desserts, and cheesecake is no exception. Japanese green tea cheesecake combines the creaminess of cheesecake with the earthy and slightly bitter flavor of matcha. This dessert is often served with a dusting of matcha powder on top or a drizzle of sweetened condensed milk.
Another 3 ingredient Japanese cheesecake recipe worth mentioning is the one made with just cream cheese, eggs, and condensed milk. This recipe does not require any sugar, as the condensed milk provides enough sweetness. The result is a rich and creamy cheesecake with a slight tanginess from the cream cheese.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing side dish that is often served with meals in Japan. This salad is made with thinly sliced cucumbers and marinated in a tangy dressing made of rice vinegar, soy sauce, and sugar. It is a light and healthy dish that pairs well with heavier Japanese dishes.
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Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
For those watching their carb intake, a low carb Japanese cheesecake is a great alternative to the traditional version. This cheesecake is made with almond flour, cream cheese, and eggs, and it is sweetened with a sugar substitute. The result is a delicious and guilt-free dessert for those on a low carb or keto diet.
Ramen, a popular noodle dish in Japan, has gained global popularity in recent years. This dish consists of wheat noodles served in a savory broth, often made with pork or chicken. It is usually topped with various ingredients such as sliced pork, boiled egg, and green onions. Ramen is a staple in Japanese cuisine and is enjoyed by people of all ages.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, is a popular snack in Japan. It is made by shaping cooked rice into a triangular or oval shape and filling it with various ingredients such as tuna, salmon, or pickled vegetables. Onigiri is often wrapped in seaweed and is a convenient and tasty snack for those on the go.
Udon, a type of thick wheat noodle, is a staple in Japanese cuisine. It is often served in a hot broth with various toppings such as meat, vegetables, or tempura. Udon noodle soup is a popular comfort food in Japan, especially during the colder months.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. These dumplings are filled with a mixture of ground pork, cabbage, and other seasonings, and then pan-fried until crispy. They are often served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Eggplant, or "nasu" in Japanese, is a versatile vegetable that is used in many Japanese dishes. It can be grilled, fried, or simmered in various sauces and served as a side dish or incorporated into a main dish. Japanese eggplant is known for its tender and creamy texture and is a common ingredient in vegetarian dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular type of noodle in Japan. They are often served cold with a dipping sauce or in a hot broth as a noodle soup. One popular variation is soba noodles with a peanut sauce, which combines the nuttiness of the peanut sauce with the earthiness of the soba noodles.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It consists of bite-sized chicken pieces skewered and grilled over charcoal. The chicken is often coated in a savory sauce made of soy sauce, mirin, and sugar, giving it a delicious sweet and salty flavor.
Ingredients you'll need:
Cream Cheese: Make sure to use full-fat cream cheese for the best texture and flavor.
Eggs: Eggs are crucial in creating the airy and light texture of Japanese cheesecake.
Granulated Sugar: This provides the sweetness in the cheesecake.
Cornstarch: This helps to stabilize the cheesecake and prevent it from cracking.
Heavy Cream: This adds richness and creaminess to the cheesecake.
Lemon Juice: A splash of lemon juice adds a subtle tanginess to balance out the sweetness.
Vanilla Extract: This adds a warm and comforting flavor to the cheesecake.
Salt: A pinch of salt helps to enhance the other flavors in the cheesecake.
Graham Cracker Crumbs: These are used as the crust for the cheesecake.
Butter: This binds the graham cracker crumbs together to form the crust.
Step-by-step instructions:
1. Preheat your oven and prepare your pan
Preheat your oven to 320°F (160°C) and line the bottom of a 9-inch springform pan with parchment paper. This will make it easier to remove the cheesecake once it's done baking.
2. Make the crust
In a bowl, mix together 1 1/2 cups of graham cracker crumbs and 1/4 cup of melted butter. Press the mixture into the bottom of the prepared pan, making sure it's evenly distributed. Bake for 10 minutes and let it cool while you make the filling.
3. Prepare the filling
In a large bowl, beat 24 ounces of cream cheese until it's smooth and creamy. Add in 3/4 cup of granulated sugar and continue to beat until well combined. Then add in 3 tablespoons of cornstarch, 1/4 cup of heavy cream, 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, and a pinch of salt. Mix until everything is fully incorporated.
4. Add in the eggs
Separate 4 eggs and add in the yolks one at a time, mixing well after each addition. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cheesecake mixture until there are no white streaks remaining.
5. Bake the cheesecake
Pour the cheesecake filling into the prepared crust and smooth out the top. Place the springform pan into a larger pan and fill the larger pan with hot water, creating a water bath. This will help to prevent the cheesecake from cracking. Bake for 60-70 minutes, until the edges are set but the center is still slightly wobbly.
6. Cool and refrigerate
Once the cheesecake is done baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. Then remove it from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
7. Serve and enjoy!
Once the cheesecake is chilled, remove it from the pan and slice it into wedges. Serve and enjoy your homemade Japanese cheesecake!
With this easy Japanese cheesecake recipe, you can now impress your friends and family with this popular dessert. Don't be intimidated by its delicate texture, as long as you follow these simple steps, you'll have a perfect Japanese cheesecake every time. Give it a try and taste the light and airy goodness for yourself!
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