18 Make Italian Torte Cake Recipe Ignite Your Passion For Cooking!

Published on: Mar 18, 2024

Italian torte cake is a rich and indulgent dessert that combines layers of fluffy cake, creamy filling, and decadent chocolate. This traditional Italian dessert is perfect for special occasions and will impress any crowd. If you're a fan of Italian desserts or just looking to try something new, then this recipe is for you. Follow along as we guide you through the steps to make your own delicious Italian torte cake.

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Ingredients:

Cake:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 4 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 cup milk

Filling:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup cocoa powder

Topping:

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 1/4 cup chopped hazelnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add in the eggs, one at a time, mixing well after each addition.

4. In a separate bowl, sift together the flour and baking powder. Gradually add it to the wet mixture, mixing until well combined.

5. Stir in the vanilla extract and milk until the batter is smooth and creamy.

6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. Let the cake cool completely before removing it from the pan and slicing it into 2 layers.

8. To make the filling, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

9. In a separate bowl, beat the cream cheese until smooth. Add in the cocoa powder and mix until well combined.

10. Gradually fold the whipped cream into the cream cheese mixture until you have a smooth and creamy filling.

11. Place one layer of the cake on a serving plate and spread half of the filling on top.

12. Place the second layer of cake on top and spread the remaining filling on top.

13. To make the topping, melt the chocolate chips and heavy cream in a double boiler until smooth.

14. Pour the chocolate over the top of the cake and smooth it out with a spatula.

15. Sprinkle chopped hazelnuts on top of the chocolate while it's still warm.

16. Refrigerate the cake for at least an hour before serving to allow the filling to set.

Conclusion

Now that you have the recipe for a delicious Italian torte cake, you can impress your friends and family with this decadent dessert. With its layers of fluffy cake, creamy filling, and rich chocolate topping, this cake is sure to be a hit. Give it a try and let us know how it turns out!
18 make italian torte cake recipe Ignite your passion for cooking!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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