20 Make Italian Easter Pie Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
Easter is a time for celebration and indulgence, and what better way to do that than with a delicious Italian Easter pie? This traditional dish is a staple in many Italian households during the holiday season, and for good reason. The combination of flaky pastry, savory meats, and creamy cheese is simply irresistible. If you're looking to impress your family and friends this Easter, look no further – we've got the perfect recipe for you.
If you're looking to add some Italian flair to your Easter dinner, then look no further than this delicious Italian Easter Pie recipe. This savory dish is packed with traditional Italian ingredients and is sure to be a hit with your family and friends. With a flaky crust and a hearty filling, this Italian Easter Pie is a must-have for your holiday feast.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Also known as Pizza Gaina or Pizza Chena, this traditional Italian Easter Pie is a savory treat that is perfect for the holiday season. Made with a combination of cured meats, cheeses, and eggs, this dish is a true celebration of Italian flavors. The best part? It's surprisingly easy to make and can be enjoyed as a main dish or a side.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're from the South, then you know that Easter is all about family, friends, and good food. This Easy Southern Italian Easter Pie is a classic recipe that has been passed down for generations. It's a simple dish that is bursting with flavor, and it's a great way to bring a taste of Italy to your Easter table.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This Traditional Italian Easter Pie recipe is a must-try for anyone who loves authentic Italian cuisine. Made with a flaky crust and a savory filling of meats, cheeses, and eggs, this dish is a true taste of Italy. It's a crowd-pleaser and is perfect for any holiday gathering or special occasion.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian Easter Pie. This Keto Italian Easter Pie recipe is low-carb, but still packed with all the traditional flavors of this classic dish. With a crust made from almond flour and a filling of prosciutto, salami, and cheeses, this pie is a keto-friendly treat that everyone can enjoy.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza Chena, also known as Pizza Gaina, is a traditional Italian Easter Pie that has been enjoyed for generations. Made with layers of cured meats, cheeses, and eggs, this dish is a celebration of Italian flavors. It's a labor of love to make, but the end result is worth every minute spent in the kitchen.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This classic Pizza Rustica recipe is a staple in many Italian households during Easter. It's a savory pie that is packed with cured meats, cheeses, and eggs, and is a true celebration of Italian flavors. It may take some time to make, but the end result is a delicious and impressive dish that is perfect for any holiday gathering.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Torta Pasqualina is an Italian Easter Pie that is typically made with a flaky phyllo dough crust and a filling of spinach, cheeses, and eggs. This version of the dish is perfect for vegetarians, but meat-lovers will also enjoy the combination of flavors and textures. It's a great option for a light and flavorful Easter meal.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This Italian Easter Pie with Egg recipe is a simple and delicious way to celebrate the holiday with your loved ones. Made with a flaky pie crust and a filling of cured meats, cheeses, and eggs, this dish is a hearty and satisfying addition to any Easter feast. It's easy to make and is sure to become a family favorite.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Pizza Giana, also known as Pizza Rustica or Pizza Gaina, is a popular Italian Easter Pie that is enjoyed by many during the holiday season. It's a savory dish that is filled with cured meats, cheeses, and eggs, and is a true celebration of Italian flavors. This recipe is a classic version that is sure to impress your family and friends.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're looking to make a smaller version of the traditional Italian Easter Pie, then this Torta Pasqualina for Two recipe is perfect for you. Made with a flaky pie crust and a filling of spinach, cheeses, and eggs, this dish is a light and flavorful option for a romantic Easter dinner or a small gathering with friends.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This Traditional Italian Easter Pie with Eggs recipe is a delicious and hearty dish that is perfect for any holiday gathering. Made with a flaky crust and a filling of cured meats, cheeses, and eggs, this pie is a true celebration of Italian flavors. It may take some time to make, but the end result is worth the effort.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This Easy Italian Easter Pie with Prosciutto and Mozzarella recipe is a simple and delicious way to enjoy the flavors of this traditional dish. With a flaky crust and a filling of prosciutto, mozzarella, and eggs, this pie is a savory and satisfying addition to any Easter feast. It's easy to make and is sure to be a hit with your family and friends.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Whether you know it as Pizza Rustica, Pizza Gaina, or Pizza Chena, this Italian Easter Pie is a classic dish that is enjoyed by many during the holiday season. Made with a combination of cured meats, cheeses, and eggs, this savory pie is a true celebration of Italian flavors. It may take some time to make, but the end result is a delicious and impressive addition to your Easter dinner.
This Italian Easter Pie recipe is a classic version of the dish that is sure to be a hit with your family and friends. Made with a flaky crust and a filling of cured meats, cheeses, and eggs, this pie is a savory and hearty addition to any holiday meal. It's a labor of love to make, but the end result is worth every minute spent in the kitchen.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This Egg and Swiss Chard Italian Easter Pie recipe is a refreshing twist on the traditional dish. Made with a flaky pie crust and a filling of Swiss chard, eggs, and cheeses, this pie is a light and flavorful option for a springtime holiday gathering. It's also a great way to incorporate some greens into your Easter feast.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you or someone in your family is avoiding gluten, you don't have to miss out on the deliciousness of Italian Easter Pie. This Gluten Free Italian Easter Pie recipe is a tasty and satisfying option that everyone can enjoy. Made with a gluten-free crust and a filling of cured meats, cheeses, and eggs, this dish is sure to be a hit.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
While most Italian Easter Pies are savory, this Italian Sweet Ricotta Easter Pie is a delicious and unique dessert option for your holiday feast. Made with a sweet ricotta filling and a flaky crust, this pie is a perfect way to end your Easter meal. It's also a great way to satisfy your sweet tooth without going overboard on sugar.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This Easy Italian Pizza Rustica recipe is a great option for anyone who wants to try their hand at making Italian Easter Pie for the first time. It's a simple and straightforward version of the dish, but it still packs a punch in terms of flavor. With a flaky crust and a savory filling, this pie is a must-have for your holiday table.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
Torta Pasqualina, also known as Italian Easter Pie, is a traditional dish that is enjoyed by many during the holiday season. Made with a flaky crust and a filling of spinach, cheeses, and eggs, this dish is a light and flavorful option for your Easter feast. It's also a great way to incorporate some veggies into your holiday meal.
This classic Italian Easter pie, also known as pizza rustica, is a must-have at any Easter celebration. Made with a flaky crust and filled with a mixture of meats and cheeses, this pie is sure to be a crowd pleaser. It's the perfect balance of savory and salty flavors, making it the perfect addition to your Easter feast.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
If you're looking for a twist on the traditional Italian Easter pie, try this recipe for pizza rustica. It features a crisp, buttery crust and a filling of prosciutto, salami, and three different types of cheese. It's a delicious and indulgent option for your Easter meal.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This recipe for easy southern Italian Easter pie is a great option for those who want to try their hand at making their own crust. The filling is made with Italian sausage, ricotta cheese, and spinach, giving it a unique and flavorful twist. Plus, the recipe is easy to follow, making it perfect for beginner bakers.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
If you want to stick to the traditional recipe, this one is for you. Made with a flaky crust and a filling of meats and cheeses, this pie is a classic that never goes out of style. It's a bit more time-consuming to make, but the end result is worth it.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
For those following a keto diet, this recipe for Italian Easter pie is a must-try. Made with a gluten-free crust and filled with keto-friendly ingredients like almond flour, this pie is a delicious and guilt-free option. It's a great way to indulge in the flavors of Easter without sacrificing your diet.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Another twist on the classic Italian Easter pie, this recipe for pizza chena is a bit more involved, but the end result is worth it. It features a flaky crust and a filling of meats and cheeses, plus a surprise layer of hard-boiled eggs in the middle. It's a unique and delicious addition to any Easter meal.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This recipe for pizza rustica is a bit different from the others on this list. It features a crisp, flaky crust and a filling of meats and cheeses, but also includes a layer of pasta. It's a hearty and delicious option for those who want a bit more substance in their Easter pie.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
This recipe for torta pasqualina is a traditional Italian Easter pie with a twist. It features a flaky crust and a filling of ricotta cheese and spinach, but also includes a layer of hard-boiled eggs. It's a unique and delicious option for those looking to try something new this Easter.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
If you want to add a bit of extra protein to your Easter pie, try this recipe for Italian Easter pie with egg. It features a flaky crust and a filling of meats and cheeses, plus a layer of hard-boiled eggs on top. It's a delicious and unique twist on the classic recipe.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This recipe for Italian Easter pie, also known as pizza giana, is a bit different from the others on this list. It features a flaky crust and a filling of meats and cheeses, but also includes a layer of sweet ricotta cheese on top. It's a delicious and indulgent option for those with a sweet tooth.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're hosting a smaller Easter gathering, this recipe for torta pasqualina for two is the perfect option. It features a flaky crust and a filling of spinach and ricotta cheese, and is just the right size for a cozy Easter meal for two.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This recipe for traditional Italian Easter pie with eggs is a bit more time-consuming, but the end result is worth it. It features a flaky crust and a filling of meats and cheeses, plus a layer of hard-boiled eggs on top. It's a classic and delicious option for your Easter feast.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This recipe for easy Italian Easter pie is a great option for those who want a more simplified version of the classic. It features a flaky crust and a filling of prosciutto and mozzarella cheese, making it a quick and easy option for your Easter meal.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
This recipe for Italian Easter pie, also known as pizza rustica, pizza gaina, or pizza chena, is a bit more involved, but the end result is worth it. It features a flaky crust and a filling of meats and cheeses, plus a layer of hard-boiled eggs in the middle. It's a delicious and hearty option for your Easter celebration.
For a more traditional take on the classic Italian Easter pie, try this recipe. It features a flaky crust and a filling of meats and cheeses, plus a layer of hard-boiled eggs on top. It's a delicious and indulgent option for your Easter feast.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
If you want to add some greens to your Easter pie, try this recipe for egg and Swiss chard Italian Easter pie. It features a flaky crust and a filling of Swiss chard, ricotta cheese, and prosciutto, making it a unique and flavorful option for your Easter meal.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
This recipe for gluten-free Italian Easter pie is a great option for those with dietary restrictions. Made with a gluten-free crust and filled with traditional Italian Easter pie ingredients, it's a delicious and inclusive option for your Easter celebration.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you have a sweet tooth, this recipe for Italian sweet ricotta Easter pie is the perfect option for you. It features a flaky crust and a filling of sweet ricotta cheese, making it a unique and delicious twist on the classic recipe.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This recipe for easy Italian pizza rustica is a great option for those who want a simplified version of the traditional Italian Easter pie. It features a flaky crust and a filling of meats and cheeses, making it a quick and easy option for your Easter meal.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
For a classic and traditional take on Italian Easter pie, try this recipe for torta pasqualina. It features a flaky crust and a filling of spinach and ricotta cheese, making it a delicious and flavorful option for your Easter feast.
The History of Italian Easter Pie
The Origins of the Recipe
Italian Easter pie, also known as "torta pasqualina," has been a part of Italian Easter celebrations for centuries. It originated in the northern region of Liguria and was traditionally made to celebrate the end of Lent, a period of fasting and abstinence in the Christian faith. The pie was filled with eggs, cheese, and vegetables, symbolizing the abundance of food and the end of the fasting period. Over time, the recipe evolved and different variations emerged, but the essence of this savory pie remained the same – a delicious and indulgent dish to celebrate Easter.
The Symbolism of the Ingredients
Each ingredient in the Italian Easter pie holds a special meaning. The eggs represent new life and rebirth, while the cheese symbolizes the richness and abundance of the season. The use of leafy greens, such as spinach or chard, is a nod to the arrival of spring and the renewal of nature. Some versions of the pie also include cured meats, such as prosciutto or salami, which were traditionally preserved during the winter and enjoyed during the Easter feast.
How to Make the Perfect Italian Easter Pie
The Pastry
The key to a delicious Italian Easter pie is a flaky and buttery pastry. You can use store-bought pie crust or make your own from scratch. For a truly authentic taste, try using a traditional Italian pastry dough made with olive oil, white wine, and a touch of sugar. This will add a delicate sweetness to the savory filling.
The Filling
The filling for the Italian Easter pie is a combination of eggs, cheese, and vegetables. You can use any type of cheese you prefer, such as ricotta, mozzarella, or parmesan. For the vegetables, you can stick to the traditional spinach or chard, or add your own twist with other greens like kale or broccoli rabe. Some recipes also call for a layer of meat, such as prosciutto or ham, for added flavor and texture.
The Baking Process
Once the pastry and filling are prepared, it's time to assemble the pie and bake it to perfection. Make sure to roll out the pastry thin enough to cover the bottom and sides of the pie dish. Then, add the filling and fold the edges of the pastry over the top to create a rustic-looking crust. Finally, brush the top with an egg wash for a golden and shiny finish. Bake in the oven for about 40-45 minutes, or until the pastry is golden brown and the filling is set.
In Conclusion
Italian Easter pie is a delicious and symbolic dish that has been enjoyed by many generations. With its rich history and flavorful ingredients, it's no wonder this dish has stood the test of time. So this Easter, impress your loved ones with your baking skills and serve up a slice of this traditional Italian delicacy. Buona Pasqua!
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