16 Make Italian Bread Crumbs Recipe Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

Italian bread crumbs are a staple ingredient in many dishes, from meatballs to casseroles. They add a deliciously crispy texture and a burst of flavor to any dish. While store-bought bread crumbs may seem convenient, making your own at home is not only simple but also allows you to control the quality of the ingredients. In this article, we will show you how to make Italian bread crumbs from scratch, step by step.

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No Italian recipe is complete without a sprinkle of homemade Italian bread crumbs. This simple and easy recipe will give your beer can chicken an extra burst of flavor and crunch. Simply mix together dried bread, Italian seasoning, garlic powder, and grated Parmesan cheese, and voila! You have the perfect topping for your beer can chicken.
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If you're short on time but still want that homemade taste, try this easy version of Italian bread crumbs. Just mix together store-bought bread crumbs, Italian seasoning, garlic powder, and a dash of salt and pepper. It's a quick and delicious way to add some Italian flair to your beer can chicken.
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For those who prefer a more traditional approach, this recipe for Italian bread crumbs is the way to go. With the perfect blend of dried bread, herbs, and spices, your beer can chicken will have an authentic Italian taste that will have your guests thinking they're dining in Italy.
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If you're a meatball fanatic, you have to try this recipe for the BEST Italian meatballs. Made with a combination of beef, pork, and veal, these meatballs are incredibly flavorful and moist. Serve them alongside your beer can chicken for a truly unforgettable meal.
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Italian Green Beans

Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
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If you're feeling adventurous, try this recipe for Italian stuffed artichokes. These tender artichokes are filled with a delicious mixture of breadcrumbs, garlic, and Italian herbs, making them the perfect accompaniment to any beer can chicken dish.
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Authentic Italian Chicken Parmesan (Parmigiana)

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Italian Parmesan Roasted Potatoes

Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
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Potatoes are a staple in many Italian dishes, and this recipe for Italian parmesan roasted potatoes is no exception. Simply toss potatoes with olive oil, parmesan cheese, and Italian seasoning, and roast them in the oven for a crispy and flavorful side dish to pair with your beer can chicken.
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This hearty and comforting dish is a must-try for any beer can chicken lover. Made with layers of pasta, Italian sausage, cheese, and breadcrumbs, this Italian home style baked pasta is the perfect combination of flavors and textures. Serve it alongside your beer can chicken for a filling and delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}

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Braciole is a classic Italian dish that is sure to impress. Thin slices of beef are stuffed with a savory mixture of breadcrumbs, herbs, and cheese, and then simmered in a rich tomato sauce. Serve it alongside your beer can chicken for a hearty and delicious meal.
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If you're a fan of meatloaf, you have to try this Italian twist on the classic dish. Made with a blend of ground beef, pork, and veal, this meatloaf is seasoned with Italian herbs and spices and topped with a flavorful tomato sauce. Serve it alongside your beer can chicken for a unique and tasty meal.
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Italian Vegetarian Stuffed Mushrooms

Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
For our vegetarian friends, we haven't forgotten about you! These Italian vegetarian stuffed mushrooms are a delicious and flavorful option to serve alongside your beer can chicken. Filled with a savory mixture of breadcrumbs, herbs, and cheese, these mushrooms are sure to be a hit with everyone at the table.

Why Make Your Own Italian Bread Crumbs?

1. Quality Ingredients

Making your own Italian bread crumbs gives you complete control over the ingredients used. Store-bought bread crumbs often contain preservatives, additives, and artificial flavors, which can affect the taste and quality of your dish. When making them at home, you can use fresh bread and herbs of your choice, ensuring a healthier and more flavorful end result.

2. Cost-Effective

Store-bought Italian bread crumbs can be expensive, especially if you use them frequently in your cooking. Making your own allows you to save money in the long run, as you can use leftover bread and herbs from other recipes. Plus, you can make them in bulk and store them for future use.

3. Customizable

One of the best things about making your own Italian bread crumbs is that you can customize them according to your taste preferences. You can adjust the amount of herbs and spices to your liking, or even experiment with different combinations to create your own unique blend.

How to Make Italian Bread Crumbs

Step 1: Gather Your Ingredients

To make your own Italian bread crumbs, you will need:
  • Stale bread: Any type of bread will work, but crusty Italian or French bread is ideal.
  • Herbs and spices: We recommend using a combination of dried parsley, oregano, basil, garlic powder, and onion powder.
  • Olive oil: This will help the breadcrumbs crisp up in the oven.
  • Salt and pepper: To taste.

Step 2: Prepare the Bread

Cut the stale bread into small cubes. You can also tear it into small pieces if you prefer a more rustic texture. Place the bread cubes on a baking sheet and bake them in the oven at 300°F for 15-20 minutes, until they are completely dry and crispy.

Step 3: Mix in Herbs and Spices

Once the bread cubes are completely cooled, place them in a food processor or blender. Add in the dried herbs, spices, salt, and pepper. Pulse until the bread crumbs are finely ground and well mixed with the herbs and spices.

Step 4: Add Olive Oil

Slowly drizzle in olive oil while pulsing the bread crumbs. The oil will help bind the crumbs together and give them a crispy texture.

Step 5: Store for Later Use

Once the breadcrumbs are well mixed and have reached your desired texture, transfer them to an airtight container and store them in the refrigerator for up to a month. You can also freeze them for longer storage.

In Conclusion

Making your own Italian bread crumbs is a simple and cost-effective way to add a burst of flavor and crunch to your dishes. By using quality ingredients and customizing the blend to your liking, you can elevate your cooking and impress your family and friends with your homemade Italian bread crumbs. So why not give it a try and see the difference it makes in your dishes?
16 make italian bread crumbs recipe Savor the mouthwatering goodness!

Homemade Italian Bread Crumbs

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup bread crumbs from about 3.5 ounces of bread
  • 1/3 teaspoon dried basil
  • 1/3 teaspoon garlic powder
  • 1/3 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese freshly
  • 1/4 teaspoon salt or to your taste

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 10 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 520 milligrams
  • Sugar : 1 grams
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