20 Make Chinese Steamed Rice Cake Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Welcome to our guide on how to make a delicious Chinese steamed rice cake! Also known as "bai tang gao" in Mandarin, this traditional Chinese dessert is a popular treat that is enjoyed by many. This soft and fluffy cake is made from simple ingredients and is steamed to perfection, making it a healthier alternative to traditional baked cakes. In this article, we will walk you through the steps to make your very own Chinese steamed rice cake at home. So, put on your apron and let's get started!
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
If you're looking for a unique and flavorful twist on traditional chicken recipes, try making Chinese Steamed Rice Cake. This dish is a staple in Chinese cuisine and is made with simple ingredients like rice flour, sugar, and water. The result is a soft and spongy cake that pairs perfectly with tender and juicy chicken.
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Classic Chinese Steamed Rice Cake Done the Right Way
Main Ingredients: White Rice, Water, Granulated Sugar, Salt, Instant
Making Chinese Steamed Rice Cake may seem intimidating, but it's actually quite simple. The key is to get the proportions of the ingredients just right and to follow the traditional method of steaming. This ensures that the rice cake comes out perfectly soft and fluffy every time.
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Chinese Steamed Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai Tang Gao, or Chinese Steamed Rice Cake, is a popular dish in southern China. It's often served during special occasions, such as weddings and festivals, and is also a staple in dim sum restaurants. The name Bai Tang Gao translates to "white sugar cake," referring to the use of white sugar in the recipe.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
If you're in the mood for a savory version of Chinese Steamed Rice Cake, try making Chinese Steamed Rice Parcels. This dish combines the soft and fluffy rice cake with a flavorful filling, such as chicken, mushrooms, and Chinese sausage. The result is a delicious and satisfying meal that will please your taste buds.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
If you love the combination of chicken and Chinese sausage, you'll love this recipe for Steamed Chicken with Chinese Sausage & Mushroom. The steaming method keeps the chicken juicy and tender, while the flavors from the sausage and mushrooms infuse into the meat. Serve it with a side of Chinese Steamed Rice Cake for a complete meal.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
For a hearty and comforting meal, try making Steamed Beef and Buttercup Squash. This dish is perfect for cold days and uses buttercup squash as a flavorful and nutritious substitute for traditional potatoes. The beef is marinated and then steamed with the squash, resulting in a tender and flavorful dish.
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Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
Take your pork patty to the next level by adding a salted duck egg. This recipe for Steamed Pork Patty with Salted Duck Egg combines ground pork with salted duck egg yolk and Chinese spices, resulting in a savory and unique dish. Serve it with Chinese Steamed Rice Cake for a complete meal.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
If you're in the mood for a fusion dish, try making Indo Chinese Egg Fried Rice. This recipe combines the flavors of Indian and Chinese cuisine, resulting in a delicious and satisfying fried rice dish. The addition of eggs adds protein and texture, making it a filling and nutritious meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This recipe for Perfect Chinese Fried Rice shows you how to achieve the perfect balance of flavors and textures in your fried rice. Serve it with your favorite protein, such as chicken, for a complete meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you're looking for a vegetarian option, try making Indian Style Chinese Vegetable Fried Rice. This recipe combines the flavors of Indian and Chinese cuisine, resulting in a flavorful and colorful fried rice dish. The use of Indian spices adds a unique twist to the traditional Chinese dish.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of sweet and savory flavors, you'll love this recipe for Chinese Crispy Chicken with Honey Garlic Sauce. The chicken is coated in a crispy batter and then drizzled with a honey garlic sauce, resulting in a delicious and indulgent dish. Serve it with Chinese Steamed Rice Cake for a complete meal.
This classic Chinese Fried Rice recipe is a must-try for any home cook. It uses basic ingredients like rice, eggs, and vegetables, but the key is in the cooking method. The rice is stir-fried in a wok, resulting in a slightly charred and smoky flavor that sets it apart from other fried rice dishes.
No Chinese meal is complete without steamed buns, also known as baozi. These soft and fluffy buns can be filled with a variety of fillings, such as pork, chicken, or vegetables. Serve them alongside your favorite chicken dish for a complete and satisfying meal.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
If you're in the mood for a rice dish that's a little different, try making Steamed Glutinous Rice with Dried Shrimps. This dish is a popular dim sum item and is made with glutinous rice, dried shrimp, and Chinese sausage. The result is a sticky and flavorful rice dish that pairs perfectly with chicken.
Pork fried rice is a classic Chinese dish that is loved by many. This recipe for Chinese Pork Fried Rice uses marinated and stir-fried pork for maximum flavor, along with vegetables and eggs. The key is to use day-old rice, as it has a better texture for fried rice.
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Kinnathappam – Instant Steamed Rice Cake
Main Ingredients: Rice, Coconut, Sugar, Cardamom, Cashews, Raisins, Ghee
Kinnathappam, or Instant Steamed Rice Cake, is a popular dish in southern India and is made with rice flour, coconut milk, and jaggery. It's a sweet and flavorful dish that can be enjoyed as a snack or dessert. Serve it alongside your favorite chicken dish for a unique and delicious meal.
If you have a sweet tooth, you'll love this recipe for Chinese Steamed Sponge Cake. It's a light and fluffy cake that is made with simple ingredients like flour, eggs, and sugar. The key is to steam the cake instead of baking it, resulting in a soft and delicate texture.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For a seafood twist on Chinese cuisine, try making Chinese Prawns (Shrimp Stir Fry). This dish is made with juicy shrimp, vegetables, and a flavorful sauce. It's a quick and easy meal that pairs perfectly with Chinese Steamed Rice Cake.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving Chinese takeout, try making this Classic Pork Fried Rice recipe at home. It's a simple and tasty dish that is sure to satisfy your cravings. The key is to use high heat and to constantly stir the rice, resulting in a slightly charred and smoky flavor.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want a delicious and satisfying meal, try making Easy Chinese Beef and Rice. This recipe uses pre-cooked rice and a simple marinade for the beef, making it a quick and easy dish. Serve it with Chinese Steamed Rice Cake for a complete meal.
Ingredients You Will Need
To make this Chinese steamed rice cake, you will need the following ingredients:
1. Glutinous rice flour
This is the main ingredient in making the rice cake. It is a type of flour made from glutinous rice, also known as sticky rice. This type of rice flour gives the cake its signature chewy and sticky texture.
2. Water
Water is used to mix with the glutinous rice flour to form a smooth and thick batter. Make sure to use room temperature water to prevent the batter from becoming lumpy.
3. Sugar
Sugar is added to sweeten the rice cake. You can use either granulated sugar or brown sugar for a deeper flavor.
4. Baking powder
Baking powder is used to help the rice cake rise and become fluffy. It is important to use the correct amount of baking powder to ensure the right texture of the cake.
5. Vegetable oil
Vegetable oil is used to grease the cake pan to prevent the cake from sticking and to make it easier to remove from the pan.
Pro tip: For an extra burst of flavor, you can also add in some shredded coconut, raisins, or chopped nuts to the batter.
Instructions
1. Prepare the steamer
Start by preparing your steamer. Fill a pot with water and bring it to a boil. Place a steamer rack or basket on top of the pot.
2. Mix the batter
In a mixing bowl, combine the glutinous rice flour, water, sugar, and baking powder. Mix well until the batter is smooth and there are no lumps. Let the batter rest for 10-15 minutes to allow the baking powder to activate.
3. Grease the cake pan
Grease a round or square cake pan with vegetable oil. Make sure to coat the bottom and sides of the pan evenly to prevent the cake from sticking.
4. Pour the batter
Once the batter has rested, pour it into the greased cake pan. Optional: Sprinkle some shredded coconut, raisins, or chopped nuts on top of the batter for added flavor.
5. Steam the cake
Place the cake pan on the steamer rack and cover the pot with a lid. Steam the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and serve
Once the cake is done steaming, remove it from the steamer and let it cool for 5-10 minutes. Use a knife to loosen the edges of the cake and carefully remove it from the pan. Slice and serve the Chinese steamed rice cake warm or at room temperature.
In Conclusion
Making your own Chinese steamed rice cake at home is easier than you may think. With simple ingredients and easy-to-follow instructions, you can enjoy this delicious and healthy dessert anytime. So, next time you're craving a sweet treat, skip the store-bought cakes and try making this homemade Chinese steamed rice cake instead. Your taste buds will thank you!
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