15 Make Chinese Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese noodles are a staple food in Chinese cuisine that has gained immense popularity worldwide. These thin, long strands of wheat or rice flour are the perfect base for a variety of sumptuous dishes. From stir-fries to soups, Chinese noodles can be cooked in numerous ways, making them a versatile and delicious addition to any meal. If you've always wanted to make authentic Chinese noodles at home but didn't know where to start, this is the perfect guide for you. In this article, we'll walk you through a simple and easy-to-follow recipe to make Chinese noodles from scratch. So, put on your apron and get ready to impress your taste buds!
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
Kicking off our list is a mouth-watering recipe that combines the flavors of Chinese noodles and Sriracha ribs. The chicken, cooked using the Beer Can Chicken method, is paired with tender and spicy ribs, creating a perfect balance of heat and savory flavors. The noodles add a satisfying texture to the dish, making it a must-try for any beer and chicken lover.
If you are looking for a classic Chinese noodle dish to go with your Beer Can Chicken, this recipe is for you. The noodles are cooked to perfection and tossed in a delicious sauce made with soy sauce, ginger, and garlic. The result is a simple yet flavorful dish that will complement the juicy and tender chicken perfectly.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For those who prefer a lighter and more soupy noodle dish, this recipe is a must-try. The chicken, cooked using the Beer Can Chicken method, is served on top of a flavorful broth made with chicken stock and Chinese spices. The noodles are added to the broth and soaked up all the delicious flavors, making each bite a burst of savory goodness.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a bit of heat in your food, this recipe is for you. The chicken is seasoned with a spicy chile rub and cooked using the Beer Can Chicken method, resulting in a juicy and flavorful main dish. The noodles, tossed in a spicy peanut sauce, add an extra kick to the dish, making it a perfect choice for those who crave bold flavors.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo Mein is a popular Chinese noodle dish that is loved by many. This recipe takes the classic Lo Mein dish and pairs it with Beer Can Chicken, resulting in a match made in heaven. The tender and juicy chicken is served on top of a bed of noodles that are tossed in a savory sauce made with oyster sauce, soy sauce, and sesame oil. Trust us, you won't be able to resist going back for seconds.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
Looking for a simple yet delicious way to serve your Beer Can Chicken? This recipe is for you. The chicken is cooked using the Beer Can Chicken method and served on top of a bed of Chinese noodles. The noodles are lightly seasoned with garlic and sesame oil, complementing the flavor of the chicken perfectly. It's a quick and easy dish that is perfect for a weeknight dinner.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you have an Instant Pot, this recipe is a must-try. The ribs and chicken are cooked together in the Instant Pot, resulting in tender and flavorful meat. The Chinese noodles are added to the pot towards the end, soaking up all the delicious juices and creating a hearty and satisfying dish.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
Bok Choy is a staple in Chinese cuisine and adds a unique flavor to any dish it's added to. In this recipe, the chicken is cooked using the Beer Can Chicken method and served with bok choy and a savory hoisin sauce. The noodles are tossed in the sauce, creating a perfect balance of flavors and textures.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a popular Vietnamese noodle soup that is packed with flavor. In this recipe, we have combined the flavors of Pho with Beer Can Chicken, resulting in a unique and delicious dish. The chicken is cooked using the Beer Can Chicken method and served with a flavorful broth made with chicken stock, ginger, and star anise. The noodles and bok choy are added towards the end, creating a hearty and satisfying meal.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
This recipe takes Chinese noodles to a whole new level by adding the delicious flavors of blackened green onion and bacon. The chicken is cooked using the Beer Can Chicken method and served on top of the noodles, creating a perfect balance of savory and smoky flavors. It's a dish that will definitely impress your taste buds.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese noodle dish that is loved by many. This recipe takes the traditional Chow Mein recipe and pairs it with Beer Can Chicken, resulting in a mouth-watering combination. The chicken is cooked using the Beer Can Chicken method and served on top of a bed of noodles that are tossed in a savory sauce made with oyster sauce, soy sauce, and sesame oil. It's a dish that will have you coming back for more.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you are pressed for time but still want to enjoy a delicious Beer Can Chicken dish, this recipe is for you. The chicken, cooked using the Beer Can Chicken method, is added to a flavorful broth made with chicken stock, ginger, and garlic. The Chinese noodles are added towards the end, creating a quick and easy meal that is perfect for busy weeknights.
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Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
This recipe is a must-try for all peanut lovers out there. The chicken is cooked using the Beer Can Chicken method and served with tender and flavorful pork. The noodles are tossed in a spicy peanut sauce, creating a perfect balance of heat and nutty flavors. It's a dish that is sure to satisfy your cravings.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
If you are a fan of simple yet flavorful dishes, this recipe is for you. The chicken, cooked using the Beer Can Chicken method, is served on top of a bed of noodles that are lightly seasoned with garlic and sesame oil. It's a quick and easy dish that is perfect for a weeknight dinner or a casual get-together with friends.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This recipe takes a traditional Chinese noodle dish, Teo Chew Fried Noodle, and pairs it with Beer Can Chicken. The chicken is cooked using the Beer Can Chicken method and served with a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. The noodles are tossed in the sauce, creating a perfect balance of flavors and textures.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
Looking for a hearty and comforting dish to serve your family on a lazy Sunday? This Chinese Noodle Casserole is the perfect choice. The chicken, cooked using the Beer Can Chicken method, is layered with Chinese noodles, green beans, and a creamy sauce made with cream of mushroom soup. It's a dish that will have everyone asking for seconds.
Longevity Noodles are a staple in Chinese cuisine and are often served during celebrations and special occasions. In this recipe, the noodles are paired with Beer Can Chicken, resulting in a delicious and symbolic dish. The chicken is cooked using the Beer Can Chicken method and served on top of the noodles, symbolizing long life and good fortune.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
This recipe is a game-changer for all busy cooks out there. The chicken and pork are cooked together in a crockpot, resulting in tender and flavorful meat. The Chinese noodles are added towards the end, soaking up all the delicious juices and creating a hearty and satisfying dish.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
If you are looking for a vegetarian option to pair with your Beer Can Chicken, this recipe is for you. The chicken is cooked using the Beer Can Chicken method and served with crispy eggplant and peanuts. The noodles, tossed in a savory sauce made with soy sauce and sesame oil, add a satisfying crunch to the dish.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Chinese New Year is a time for celebration and feasting, and this recipe is a perfect addition to your dinner table. The chicken, cooked using the Beer Can Chicken method, is served on top of a bed of Long-Life Noodles, symbolizing a long and prosperous life. The noodles are lightly seasoned with garlic and sesame oil, creating a simple yet delicious dish.
With these top 20 Beer Can Chicken recipes, you will never run out of delicious and creative ways to prepare this popular dish. Whether you are a fan of Chinese cuisine or prefer classic American flavors, there is something for everyone on this list. So grab a beer, fire up the grill, and get ready to enjoy some mouth-watering Beer Can Chicken dishes!
Gather Your Ingredients
Before we dive into the recipe, it's essential to gather all the necessary ingredients. For this Chinese noodle recipe, you'll need all-purpose flour, salt, water, and a bit of cornstarch. You can also add a touch of egg to the dough for a richer flavor. It's essential to use high-quality ingredients to achieve the best results. Chinese noodles are all about simplicity, so it's crucial to let the flavors of the ingredients shine through.
Choose the Right Flour
The key to making the perfect Chinese noodles is the flour. All-purpose flour is the most commonly used flour for Chinese noodles, but you can also use cake flour for a softer and lighter texture. You can also mix both types of flour for a balance of texture and flavor. When measuring the flour, make sure to sift it before adding it to the dough. This will remove any lumps and ensure a smooth and even consistency.
Don't Forget the Cornstarch
Adding a small amount of cornstarch to the dough will give the noodles a chewy and springy texture. It also helps to prevent the noodles from sticking together while cooking. However, be careful not to add too much cornstarch as it can make the noodles too dense and heavy.
Create the Dough
To make the dough, mix the flour, salt, and cornstarch in a large bowl. Slowly add water and mix until a smooth and elastic dough forms. If the dough is too dry, add a bit more water, and if it's too wet, add a bit more flour. Knead the dough for a few minutes until it becomes smooth and pliable.
Let it Rest
Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten in the flour to relax, making the dough easier to work with and creating a more tender noodle.
Cut and Cook the Noodles
After the dough has rested, roll it out into a thin sheet and cut it into thin strips using a sharp knife or a pasta cutter. To prevent the noodles from sticking together, dust them with a bit of flour. Now, it's time to cook the noodles! Bring a pot of water to a boil and carefully add the noodles. Cook for 3-4 minutes until the noodles are tender but still have a bit of bite.
Enjoy Your Homemade Chinese Noodles
Now that you've made your own Chinese noodles from scratch, it's time to enjoy them! Whether you add them to a stir-fry, soup, or toss them with your favorite sauce, these homemade noodles will elevate any dish. So, don't be afraid to experiment with different flavors and ingredients to create your own unique Chinese noodle dish.
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