15 Make Chinese Moon Cake Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Mooncakes are a traditional Chinese delicacy that have been enjoyed for centuries during the Mid-Autumn Festival. These sweet and savory pastries are typically filled with a rich lotus seed or red bean paste and a salted egg yolk, symbolizing the full moon. Making mooncakes at home may seem like a daunting task, but with the right recipe, it can be a fun and rewarding experience. In this article, we will provide you with a step-by-step guide on how to make a Chinese moon cake recipe that will impress your family and friends.
Main Ingredients: Plain Flour, Vegetable Oil, Flour, Sugar, Water, Fresh
Start off with a traditional Chinese dish that is perfect for any occasion. This Chinese Moon Cake recipe features a flaky crust filled with a sweet and savory pork filling. It's a great way to add some variety to your chicken dinners and impress your family and friends.
2of 20
Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
If you're looking for a quicker and easier version of the traditional Chinese Moon Cake, this recipe is for you. Using pre-made crescent roll dough, you can create a delicious and impressive dish in no time. Plus, the addition of honey and sesame seeds adds a unique and delicious twist to this classic dish.
This recipe takes your favorite takeout dish and makes it even better. The combination of orange juice, soy sauce, and honey creates a sweet and tangy glaze that will have you licking your plate clean. Serve with some steamed jasmine rice for the perfect meal.
Another takeout favorite, this Chinese Beef and Broccoli recipe is a must-try. The marinade for the beef is the star of this dish, with a perfect balance of soy sauce, garlic, and ginger. Add in some steamed broccoli and you have a complete and delicious meal.
No Chinese meal is complete without a side of fried rice. This recipe is simple and customizable, allowing you to add your favorite vegetables and proteins. The key to perfect fried rice is using day-old rice and high heat, resulting in those classic crispy grains.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, this recipe is for you. These Chinese Chicken Thighs are marinated in a delicious blend of hoisin sauce, soy sauce, and honey before being roasted to juicy perfection. Serve with some stir-fried vegetables for a complete meal.
Another classic Chinese dish, this Chicken and Broccoli recipe is made with a delicious homemade stir-fry sauce. The combination of oyster sauce, rice wine, and chicken broth creates a flavorful and savory sauce that pairs perfectly with tender chicken and crisp broccoli.
This simple and comforting soup is a staple in Chinese cuisine. Made with just a few ingredients (chicken broth, eggs, and green onions), this soup is quick and easy to make. Serve as a starter for your Chinese-inspired meal or enjoy on its own for a light and flavorful lunch.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Take your fried rice game up a notch with this Classic Pork Fried Rice recipe. The addition of marinated pork adds a savory and delicious dimension to this dish. Plus, the recipe includes a secret ingredient that will take your fried rice to the next level.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a vegetarian version of fried rice, try this Egg Fried Rice recipe. The combination of fluffy scrambled eggs and vegetables creates a satisfying and delicious meal. This recipe is also great for using up any leftover rice you may have on hand.
11of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get your game day snack fix with these Fried Chicken Wings, Chinese Takeout Style. The secret to these crispy and flavorful wings is the spice rub used before frying. Serve with some homemade sweet and sour sauce for the ultimate game day feast.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier version of the classic takeout dish. The sauce is made with low-sodium soy sauce and cornstarch, making it a better option for those watching their sodium intake. Serve over some cauliflower rice for an even healthier twist.
These crispy and delicious Chinese Egg Rolls are a must-try for any Chinese food lover. Filled with pork, cabbage, and carrots, these egg rolls are packed with flavor and make the perfect appetizer or snack. Serve with some sweet chili sauce for dipping.
14of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another take on the classic fried rice, this Classic Beef Fried Rice recipe is made with marinated beef for a delicious and savory twist. The addition of pineapple adds a touch of sweetness that pairs perfectly with the savory flavors of the dish.
If you love Chinese BBQ pork from your favorite takeout place, you have to try making it at home with this recipe. The key to achieving that perfect sticky and caramelized glaze is the marinade used. Serve with some steamed buns for a complete meal.
This Chinese Chicken Stir Fry recipe is perfect for those busy weeknights when you need a quick and easy meal. The combination of chicken breast, vegetables, and a delicious stir-fry sauce makes for a flavorful and satisfying dish. Serve over noodles or rice for a complete meal.
This classic Chinese takeout dish is easy to make at home with this recipe. The sweet and sour sauce is made with a combination of pineapple juice, vinegar, and brown sugar, creating a delicious balance of flavors. Serve over white rice for a simple and tasty meal.
18of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian Chinese dish, this Eggplant with Spicy Garlic Sauce is a must-try. The spicy garlic sauce is the star of this dish, adding a punch of flavor to the tender eggplant. Serve with some steamed rice for a complete and satisfying meal.
For a seafood twist on Chinese cuisine, try these Chinese Honey Prawns. The combination of honey, garlic, and ginger creates a sticky and flavorful glaze that pairs perfectly with the tender prawns. Serve with some stir-fried vegetables for a complete meal.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite and is sure to become one in your household as well. The marinade for the chicken is simple yet flavorful, and the addition of garlic and green onions adds a delicious depth of flavor. Serve with some steamed rice and stir-fried vegetables for a complete meal.
Ingredients You Will Need
For the mooncake dough:
2 cups of all-purpose flour
1/2 cup of powdered sugar
1/2 cup of vegetable oil
1/2 cup of water
1 teaspoon of lye water (optional)
For the filling:
1 cup of lotus seed paste
4 salted duck egg yolks
1 tablespoon of vegetable oil
1 tablespoon of water
Step-by-Step Instructions
1. Prepare the Mooncake Dough
Begin by sifting the flour and powdered sugar into a large mixing bowl. Add in the vegetable oil and mix until it forms a crumbly texture. Slowly pour in the water and lye water (if using) and mix until a smooth dough is formed. Cover the dough with plastic wrap and let it rest for 30 minutes.
2. Prepare the Filling
In a separate bowl, mix the lotus seed paste, vegetable oil, and water until well combined. Divide the paste into 4 equal portions and roll each portion into a ball. Take each salted egg yolk and wrap it with lotus seed paste, making sure it is completely covered.
3. Assemble the Mooncakes
Preheat your oven to 375°F (190°C). Take the rested dough and divide it into 4 equal portions. Roll each portion into a ball and flatten it with your palm. Place a ball of filling in the center of the dough and wrap it, making sure the filling is completely covered. Lightly dust your mooncake mold with flour and press the dough ball into the mold. Tap the mold onto a flat surface to release the mooncake.
4. Bake and Serve
Place the mooncakes onto a baking sheet lined with parchment paper. Bake for 15 minutes, then remove them from the oven and let them cool for 5 minutes. Brush the mooncakes with a beaten egg and return them to the oven for an additional 10 minutes or until they turn golden brown. Let them cool completely before serving.
Now that you have your very own homemade Chinese mooncakes, you can impress your loved ones with this traditional delicacy. Enjoy them during the Mid-Autumn Festival or any time of the year for a taste of Chinese culture. Happy baking!
