19 Make Chinese Hot Mustard Recipe Get Ready To Indulge!

Published on: Mar 22, 2024

Looking to add some spice to your next Chinese-inspired dish? Look no further than this homemade Chinese hot mustard recipe. Made with just a few ingredients, this fiery condiment will add a kick of flavor to any dish. Not only is it easy to make, but it's also a healthier alternative to store-bought hot mustard that often contains preservatives and additives. So why not give it a try and elevate your next meal with this simple yet delicious recipe.

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Why Make Your Own Chinese Hot Mustard?

1. Health Benefits

While hot mustard is often associated with takeout Chinese food, it's actually a healthier option compared to other condiments like ketchup or mayo. Made with mustard seeds, which are rich in antioxidants and anti-inflammatory properties, this homemade version packs a nutritional punch. It's also lower in calories and fat, making it a guilt-free addition to your meals.

2. Customizable Heat

One of the best things about making your own Chinese hot mustard is that you can control the level of heat. If you prefer a milder flavor, simply use fewer mustard seeds. For those who love a fiery kick, add in some crushed red pepper flakes for an extra punch of spice. This allows you to tailor the recipe to your taste and preferences.

3. Versatility

Hot mustard is not just limited to Chinese food. It can be used in a variety of dishes and cuisines. Add it to marinades for meats or vegetables, mix it into salad dressings, or use it as a dip for appetizers. The possibilities are endless, making this homemade condiment a versatile addition to your kitchen.

How to Make Chinese Hot Mustard

Now that you know the benefits of making your own hot mustard, let's dive into the recipe. Here's what you'll need: - 1/4 cup mustard seeds - 1/4 cup water - 3 tablespoons white vinegar - 1 tablespoon sugar - 1/4 teaspoon salt - Optional: crushed red pepper flakes 1. In a small bowl, combine the mustard seeds and water. Let them sit for 10 minutes to soften. 2. In a separate bowl, mix together the vinegar, sugar, and salt until well combined. 3. Add the mustard seed mixture to the vinegar mixture and stir until a smooth paste forms. 4. For a spicier mustard, add in some crushed red pepper flakes according to your taste. 5. Transfer the mixture to a jar or airtight container and refrigerate for at least 24 hours before using. 6. Enjoy your homemade Chinese hot mustard in your favorite dishes! In conclusion, making your own Chinese hot mustard is not only a healthier option but also allows you to customize the heat and use it in a variety of dishes. So why not give this simple and delicious recipe a try and elevate your next meal with some homemade hot mustard?
19 make chinese hot mustard recipe Get ready to indulge!

Chinese Hot Mustard

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon mustard powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1 1/2 teaspoons hot water
  • 1/2 teaspoon vegetable oil
  • 1/2 teaspoon rice vinegar optional

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 1 grams
  • Fat : 1 grams
  • Sodium : 75 milligrams
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