19 Make Chinese Hot Mustard Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Looking to add some spice to your next Chinese-inspired dish? Look no further than this homemade Chinese hot mustard recipe. Made with just a few ingredients, this fiery condiment will add a kick of flavor to any dish. Not only is it easy to make, but it's also a healthier alternative to store-bought hot mustard that often contains preservatives and additives. So why not give it a try and elevate your next meal with this simple yet delicious recipe.
Take your chicken to the next level with this spicy and tangy Chinese hot mustard glaze. Made with Chinese mustard, honey, and a touch of soy sauce, this glaze will add a kick to your chicken and leave your taste buds begging for more.
For a healthier option, try this Chinese vegetable stir-fry with your Beer Can Chicken. This recipe is packed with fresh veggies like broccoli, carrots, and snow peas and tossed in a garlic soy sauce for a burst of flavor. Plus, it's a great way to sneak in some extra veggies for your picky eaters.
If you love the sweet and tangy flavor of duck sauce from your favorite Chinese restaurant, then you'll love this recipe for a homemade version. Made with apricot preserves, rice vinegar, and soy sauce, this sauce pairs perfectly with Beer Can Chicken and is also great for dipping egg rolls or wontons.
Looking for a classic Chinese flavor? Look no further than this recipe for Chinese orange chicken. The sweet and tangy orange sauce pairs perfectly with the smoky flavor of Beer Can Chicken, creating a delicious fusion of flavors.
If you prefer beef over chicken, try making this Chinese beef and broccoli dish to go along with your Beer Can Chicken. Thinly sliced beef sirloin is stir-fried with fresh broccoli and tossed in a garlic soy sauce for a delicious and protein-packed meal.
Fried rice is a staple in Chinese cuisine and makes the perfect side dish for Beer Can Chicken. This recipe is loaded with scrambled eggs, veggies, and soy sauce, creating a flavorful and filling dish that will have your guests going back for seconds.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, try using chicken thighs for your Beer Can Chicken. This recipe combines Chinese five-spice powder, honey, and soy sauce for a sweet and savory glaze that will have your taste buds singing.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
For a unique twist on traditional Beer Can Chicken, try making this Chinese noodle dish called Dan Dan Mian. Made with ground pork, peanut butter, and chili oil, this dish is packed with flavor and will add some variety to your cookout menu.
If you're looking for a light and refreshing side dish for your Beer Can Chicken, try making this easy Chinese chicken salad. Packed with shredded chicken, Napa cabbage, and crunchy wonton strips, this salad is tossed in a sweet and tangy dressing that will complement your chicken perfectly.
On a cool evening, pair your Beer Can Chicken with a bowl of Chinese hot & sour soup. This soup is loaded with chicken, mushrooms, and tofu and flavored with white pepper and rice vinegar for a spicy and tangy kick.
For a simple and delicious main dish, try making this Chinese chicken and broccoli recipe. Tender chicken breast is stir-fried with fresh broccoli and coated in a garlic soy sauce for a quick and easy meal that will pair perfectly with your Beer Can Chicken.
Another great soup option to pair with your Beer Can Chicken is Chinese egg drop soup. Made with chicken broth, eggs, and green onions, this soup is simple yet flavorful and will warm you up on a chilly day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If fried rice is your go-to side dish when ordering Chinese takeout, try making this classic pork fried rice at home to go with your Beer Can Chicken. Loaded with pork, veggies, and soy sauce, this recipe is sure to satisfy your craving for Chinese food.
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Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
Add a tropical twist to your Beer Can Chicken with this recipe for pineapple chicken. Chicken breasts are marinated in a pineapple juice and soy sauce mixture before being grilled to perfection. The sweet and tangy flavor of the pineapple pairs perfectly with the smoky flavor of the chicken.
For a fun and interactive meal, try making Chinese hot pot to go along with your Beer Can Chicken. This dish involves cooking an assortment of meats, veggies, and noodles in a flavorful broth right at the table, creating a unique and delicious dining experience.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time but still want to impress your guests, try making this easy egg fried rice to go with your Beer Can Chicken. This recipe only requires a few ingredients like rice, eggs, and soy sauce, but is still packed with flavor and makes the perfect side dish.
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
For a celebrity-inspired dish, try making Chrissy Teigen's Chinese chicken salad to go along with your Beer Can Chicken. This recipe combines shredded chicken, Napa cabbage, and crunchy wonton strips with a sweet and tangy dressing for a delicious and refreshing salad.
For a unique twist on traditional Beer Can Chicken, try making Chinese almond chicken. This dish combines chicken breasts, sliced almonds, and hoisin sauce for a flavorful and nutty chicken dish that will be a hit at your next cookout.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
For a light and refreshing appetizer, try making Chinese salad spring rolls to go along with your Beer Can Chicken. These spring rolls are filled with lettuce, shredded carrots, and cucumber and served with a peanut dipping sauce for a delicious and healthy start to your meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good side dish, try making these fried chicken wings Chinese takeout style. The wings are coated in a Chinese five-spice rub and fried to perfection, creating a crispy and flavorful appetizer that will pair perfectly with your Beer Can Chicken.
Why Make Your Own Chinese Hot Mustard?
1. Health Benefits
While hot mustard is often associated with takeout Chinese food, it's actually a healthier option compared to other condiments like ketchup or mayo. Made with mustard seeds, which are rich in antioxidants and anti-inflammatory properties, this homemade version packs a nutritional punch. It's also lower in calories and fat, making it a guilt-free addition to your meals.
2. Customizable Heat
One of the best things about making your own Chinese hot mustard is that you can control the level of heat. If you prefer a milder flavor, simply use fewer mustard seeds. For those who love a fiery kick, add in some crushed red pepper flakes for an extra punch of spice. This allows you to tailor the recipe to your taste and preferences.
3. Versatility
Hot mustard is not just limited to Chinese food. It can be used in a variety of dishes and cuisines. Add it to marinades for meats or vegetables, mix it into salad dressings, or use it as a dip for appetizers. The possibilities are endless, making this homemade condiment a versatile addition to your kitchen.
How to Make Chinese Hot Mustard
Now that you know the benefits of making your own hot mustard, let's dive into the recipe. Here's what you'll need:
- 1/4 cup mustard seeds
- 1/4 cup water
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- Optional: crushed red pepper flakes
1. In a small bowl, combine the mustard seeds and water. Let them sit for 10 minutes to soften.
2. In a separate bowl, mix together the vinegar, sugar, and salt until well combined.
3. Add the mustard seed mixture to the vinegar mixture and stir until a smooth paste forms.
4. For a spicier mustard, add in some crushed red pepper flakes according to your taste.
5. Transfer the mixture to a jar or airtight container and refrigerate for at least 24 hours before using.
6. Enjoy your homemade Chinese hot mustard in your favorite dishes!
In conclusion, making your own Chinese hot mustard is not only a healthier option but also allows you to customize the heat and use it in a variety of dishes. So why not give this simple and delicious recipe a try and elevate your next meal with some homemade hot mustard?