18 Make Chinese Hand Pulled Noodles Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese hand-pulled noodles, also known as La Mian, are a staple in Chinese cuisine. These noodles are made by stretching and pulling the dough until it reaches the desired thickness, creating a chewy and springy texture that is perfect for soups, stir-fries, and cold noodle dishes. While the process of making hand-pulled noodles may seem intimidating, with a little practice and patience, anyone can master the art of making these delicious noodles at home. In this article, we will take you through a step-by-step guide on how to make Chinese hand-pulled noodles, so you can impress your family and friends with your homemade noodles.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese takeout, this homemade Chinese broccoli beef noodle stir fry is a must-try. Tender beef slices and crunchy broccoli florets are stir-fried with thick and chewy hand-pulled noodles, creating a perfect balance of flavors and textures. The dish is made even more flavorful with a savory soy-based sauce and a hint of spice from the chili peppers.
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Spicy Beef Noodle Soup with Chinese Hand Pulled noodles
Main Ingredients: All Purpose Flour, Salt, Water, Cold Water, Ginger
Warm up on a cold day with a bowl of spicy beef noodle soup. This recipe uses Chinese hand-pulled noodles, which are thick and chewy, and perfect for soaking up the rich and flavorful broth. The addition of Sichuan peppercorns and chili oil adds a spicy kick to the soup, making it the perfect dish for those who love a little heat.
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Spicy Pork Hand Pulled Noodles
Main Ingredients: Vegetable Oil, Cherry Tomatoes, Chilli Powder, Sweet
If you're looking for a noodle dish with a bit more heat, try this spicy pork hand pulled noodles recipe. The pork is marinated in a spicy and tangy sauce, and then stir-fried with the hand-pulled noodles for a delicious and satisfying meal. Add some vegetables like bok choy or bell peppers for added nutrition and crunch.
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Chinese Hand-pulled Noodles (4 INGREDIENTS ONLY!)
Main Ingredients: Bread Flour, Salt, Warm Water, Oil, Flour
If you're intimidated by making your own noodles, don't be! This recipe for Chinese hand-pulled noodles only requires 4 ingredients, and the result is a delicious and authentic noodle dish. The key is to knead the dough until it becomes smooth and elastic, and then stretch and pull the noodles into long strands.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a quick and easy meal, try making these homemade Chinese fried noodles. The noodles are stir-fried with a variety of vegetables, including carrots, cabbage, and mushrooms, and then tossed in a savory sauce. This dish is perfect for using up any leftover vegetables you have in the fridge.
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Hand Pulled Noodle Dough
Main Ingredients: Cake Flour, All Purpose Flour, Warm Water, Salt, Baking
For those who want to make their own hand-pulled noodles from scratch, this recipe for hand-pulled noodle dough is a must-try. The dough is made with just flour, water, and salt, and then kneaded until it becomes smooth and elastic. From there, you can make any type of hand-pulled noodle dish you desire.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Seafood lovers will enjoy this stir-fried Chinese noodle dish with shrimp. The noodles are stir-fried with succulent shrimp, crunchy vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey. This dish is perfect for a quick and easy weeknight dinner.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are often served during celebrations, especially during Chinese New Year. These noodles, which are longer than regular noodles, symbolize long life and good health. This recipe for longevity noodles is simple and flavorful, with the addition of mushrooms and bok choy for extra nutrition.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a classic Cantonese dish that consists of stir-fried beef, flat rice noodles, and Chinese broccoli. The key to making this dish is to use a hot wok and stir-fry the ingredients quickly to prevent the noodles from sticking together. The result is a delicious and satisfying noodle dish with a perfect balance of flavors and textures.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular street food in China, and for good reason. This dish features hand-pulled noodles in a spicy and savory sauce made with peanut butter, sesame oil, and chili oil. The noodles are then topped with ground pork, scallions, and chopped peanuts for added texture and flavor.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
If you're a fan of lamb, you'll love this cumin lamb noodle dish. The lamb is marinated in a flavorful sauce with cumin, Sichuan peppercorns, and chili flakes, and then stir-fried with the hand-pulled noodles. The result is a dish with bold and aromatic flavors that will leave you wanting more.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle dish that features a spicy and flavorful seafood broth and a variety of vegetables and seafood. This recipe uses Chinese hand-pulled noodles, which are perfect for soaking up the rich and spicy broth. You can adjust the level of spiciness to your liking by adding more or less chili flakes.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetable lo mein is a healthier version of the classic takeout dish. The noodles are stir-fried with a colorful mix of vegetables, including carrots, bell peppers, and broccoli, and then tossed in a savory sauce. This dish is perfect for vegetarians or those looking for a lighter noodle dish.
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Zha Jiang Mian | Asian Bolognese | Chinese New Year
Main Ingredients: Noodles, Minced Pork, Tofu, Edamame, Carrot, Shallots
Zha Jiang Mian, also known as Asian Bolognese, is a popular noodle dish in China. The noodles are topped with a flavorful ground pork sauce made with soybean paste, garlic, and green onions. This dish is traditionally served during Chinese New Year and is believed to bring good luck and prosperity.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This beef lo mein recipe is simple and delicious, making it a perfect weeknight meal. The beef is marinated in a flavorful sauce and then stir-fried with the noodles and vegetables. You can use any type of vegetables you have on hand, making this dish versatile and customizable.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, try this Chinese noodle soup recipe. The noodles are cooked in a savory broth with vegetables and your choice of protein, such as chicken, beef, or shrimp. You can have a warm and comforting bowl of noodle soup ready in just 20 minutes.
This salad is a perfect combination of crisp vegetables, tender chicken, and crunchy fried noodles, all tossed in a flavorful dressing made with soy sauce, honey, and sesame oil. It's a refreshing and satisfying meal that can be enjoyed as a light lunch or dinner.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein recipe is a vegetarian twist on the classic dish. The tofu adds a nice source of protein, while the mix of colorful vegetables adds nutrition and crunch. The key to making this dish is to cook the noodles until they are just al dente, so they don't become soggy when mixed with the sauce.
If you want to make a simple and delicious noodle dish, try this recipe for perfect Chinese noodles. The noodles are stir-fried with a mix of vegetables and your choice of protein, such as chicken, beef, or tofu. The secret to making this dish perfect is to use the right amount of sauce and to not overcook the noodles.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This recipe for Chinese pork mince noodles is a quick and easy weeknight meal that is packed with flavor. The pork is stir-fried with a mix of vegetables and then tossed with thick and chewy hand-pulled noodles. The addition of ginger and garlic gives the dish a nice kick of flavor.
Ingredients You Will Need
To make Chinese hand-pulled noodles, you will need the following ingredients:
All-purpose flour - This will be the base of your dough and will give your noodles their signature chewy texture.
Water - The ratio of water to flour is crucial in making hand-pulled noodles, so make sure to measure your water accurately.
Salt - A small amount of salt will enhance the flavor of your noodles.
Oil - Adding oil to the dough will make it easier to stretch and pull, preventing it from tearing.
Step-by-Step Guide to Making Chinese Hand-Pulled Noodles
Now that you have all the necessary ingredients, it's time to get started on making your hand-pulled noodles. Follow these steps for a successful noodle-making experience:
Mix the Dough - In a large mixing bowl, combine the flour, water, salt, and oil. Mix until a rough dough forms.
Knead the Dough - On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
Let the Dough Rest - Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten to relax, making it easier to stretch and pull the dough.
Stretch and Pull the Dough - Cut the dough into smaller sections and roll them into thin, long ropes. Then, hold one end of the dough and stretch it gently, while using your other hand to roll and twist the dough. Repeat this process until the dough becomes thin and reaches your desired thickness.
Cut the Noodles - Use a sharp knife or a pastry cutter to cut the noodles into your desired length.
Cook the Noodles - Bring a pot of water to a boil and add the noodles. Cook for about 2-3 minutes until the noodles are al dente.
Rinse and Serve - Drain the noodles and rinse them with cold water. This will stop the cooking process and prevent the noodles from sticking together. Serve your hand-pulled noodles in your favorite dish or soup.
Tips for Perfect Hand-Pulled Noodles
For the best texture, use high-gluten flour, also known as bread flour, to make your dough.
It's important to let the dough rest before stretching and pulling to prevent the noodles from becoming too tough.
If the dough becomes too sticky, dust it with a little flour. If it's too dry, spray it with a little water.
Practice makes perfect when it comes to hand-pulled noodles, so don't get discouraged if your first few attempts don't turn out perfectly.
Now that you know how to make Chinese hand-pulled noodles, you can experiment with different sauces and toppings to create your own delicious noodle dishes. So why not give it a try and impress your loved ones with your newfound noodle-making skills?
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