17 Make Chinese Curry Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese cuisine is known for its wide array of flavors and techniques, and one dish that stands out is Chinese curry. This flavorful and aromatic dish has been adapted from its Indian origin and has become a staple in Chinese households. If you're looking to try your hand at making this delicious dish at home, then you're in luck! In this article, we'll provide you with a step-by-step guide on how to make an authentic Chinese curry recipe that will have your taste buds dancing with joy. So let's get cooking!
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Try this mouth-watering Chinese curry chicken recipe for a delicious and easy weeknight meal. The flavors of Chinese spices and herbs combined with tender chicken make for a delicious and fragrant dish that will have your family asking for seconds.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
For our vegan friends, this recipe for Chinese curry is a great option for a hearty and flavorful meal. With a blend of vegetables, tofu, and aromatic spices, this dish is sure to satisfy your cravings for Chinese takeout without any animal products.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
These Chinese curry beef buns are a perfect handheld meal for on-the-go or as a delicious appetizer. The soft and pillowy buns filled with savory beef and fragrant Chinese curry make for a tasty and satisfying meal. Serve with some chili oil for an extra kick.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
For a meatless alternative, try these vegan Chinese curry "beef" buns. Made with plant-based meat substitute and flavorful Chinese curry, these buns are a great option for those looking for a vegan-friendly version of a classic Chinese dish.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
This Chinese curry beef stir fry is a quick and easy meal that is perfect for busy weeknights. With tender beef, crisp vegetables, and the bold flavors of Chinese curry, this dish is sure to become a household favorite.
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Chinese Curry Pockets [咖哩餃]
Main Ingredients: Lean Ground Beef, Onion, Large Potato, Curry Powder
These Chinese curry pockets, also known as 咖哩餃, are a popular street food in Taiwan. These crispy and flaky pastry pockets are filled with a savory and aromatic Chinese curry filling, making them a delicious and convenient snack.
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Adriel's Chinese Curry Chicken
Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
This Chinese curry chicken recipe is a family favorite and is sure to become a staple in your household as well. The tender and juicy chicken coated in a flavorful Chinese curry sauce is a perfect pairing with some steamed rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese-style chicken thighs are a delicious and flavorful option for a dinner party or family meal. Marinated in a blend of Chinese spices and cooked to perfection, these juicy and tender chicken thighs are sure to impress.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in Chinese takeout menus, and for good reason. With tender pork, crisp vegetables, and flavorful seasonings, this dish is a must-try for any fried rice lover.
If you love curry, then this Chinese chicken curry recipe is a must-try. Made with tender chicken and a blend of Chinese spices and herbs, this dish is a flavorful and satisfying option for any curry lover.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a quick and easy option for a tasty and satisfying meal. With fluffy eggs, crisp vegetables, and savory seasonings, this dish is perfect for using up leftover rice and creating a delicious meal in minutes.
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Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a delicious and flavorful option for a game day snack or party appetizer. Marinated in a blend of Chinese spices and fried to crispy perfection, these wings are sure to be a crowd-pleaser.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier alternative to the takeout version. Made with tender beef, crisp broccoli, and a savory Chinese sauce, this dish is a great way to get your veggies in while still enjoying a delicious meal.
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This Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. With a sweet and savory marinade and tender pork, this dish is a flavorful and versatile option for adding some Chinese flair to your meals.
Ingredients:
For the curry paste:
- 1 tablespoon of curry powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of chili powder
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 thumb-sized piece of ginger, grated
- 1 tablespoon of vegetable oil
For the curry:
- 1 pound of chicken thigh meat, cut into bite-sized pieces
- 1 tablespoon of vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 cup of coconut milk
- 1 cup of chicken broth
- 1 tablespoon of soy sauce
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions:
Step 1: Making the curry paste
To start, we need to make the base of our Chinese curry – the curry paste. In a small bowl, mix together the curry powder, ground cumin, ground coriander, ground turmeric, chili powder, minced garlic, chopped onion, grated ginger, and vegetable oil. Mix until well combined.
Step 2: Marinating the chicken
In a separate bowl, add the bite-sized chicken thigh meat and half of the prepared curry paste. Mix well and let it marinate for at least 30 minutes, or overnight for maximum flavor.
Step 3: Cooking the curry
In a large pot or wok, heat up one tablespoon of vegetable oil over medium-high heat. Add the sliced onions and red bell peppers and cook until softened, about 3-4 minutes. Next, add the marinated chicken and cook until browned on all sides.
Step 4: Adding the remaining ingredients
Once the chicken is cooked, add the remaining curry paste and stir until well combined. Then, pour in the coconut milk, chicken broth, and soy sauce. Bring the mixture to a simmer and let it cook for about 10 minutes, or until the chicken is fully cooked and the sauce has thickened.
Step 5: Seasoning and serving
Finally, taste the curry and add salt and pepper to your liking. Once the seasoning is adjusted, turn off the heat and let it cool for a few minutes. Garnish with chopped cilantro and serve hot over steamed rice.
Now that you have mastered this Chinese curry recipe, you can impress your family and friends with your newfound cooking skills. This dish is perfect for any occasion and can easily be customized with your favorite protein and vegetables. So why not give it a try and experience the savory flavors of Chinese curry in the comfort of your own home? Happy cooking!
