20 Make Chinese Boiled Peanuts Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese boiled peanuts are a popular and flavorful snack that can be found in many Asian countries. The process of boiling peanuts may seem simple, but there are a few key steps that can make all the difference in achieving the perfect texture and taste. In this article, we will guide you through a professional and well-organized recipe for making delicious Chinese boiled peanuts that will have your taste buds dancing with delight. So put on your apron and let's get cooking!
Main Ingredients: Peanuts, Kosher Salt, Sugar, Coriander Seeds, Fennel
Spicy and flavorful, this recipe for spiced boiled peanuts is a must-try for any beer can chicken lover. These boiled peanuts are the perfect snack to munch on while waiting for your chicken to cook. The combination of spices and beer gives these peanuts a unique and delicious taste. Plus, they are super easy to make! Just throw them in a pot with some water, beer, and spices and let them simmer until they are tender and flavorful. Serve them alongside your beer can chicken for a tasty and satisfying meal.
Take your boiled peanuts to the next level with this Chinese-inspired recipe. The addition of Chinese five-spice powder and ginger gives these peanuts a delicious and aromatic flavor. They are the perfect accompaniment to any beer can chicken dish, adding a touch of Asian flair to your meal. These Chinese boiled peanuts are also a great snack to have on hand for any gathering or party. Your guests will love the unique flavor and will be begging for the recipe.
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Boiled Peanuts
Main Ingredients: Peanuts, Kosher Salt, Water, Old Bay Seasoning
For a classic and simple boiled peanut recipe, look no further. This recipe calls for just water, salt, and peanuts, but the result is anything but plain. The peanuts cook in the seasoned water for hours, allowing them to absorb all the flavors and become tender. They are a great snack or side dish to serve with your beer can chicken, adding a nice contrast in texture and flavor. Plus, boiled peanuts are a great source of protein and make a healthier alternative to chips or pretzels.
Combine two favorite dishes with these Chinese chicken tacos. The tender and flavorful meat from a beer can chicken is the perfect filling for these tacos, which are topped with a delicious and tangy Chinese-inspired slaw. The combination of flavors and textures makes these tacos a crowd-pleaser and a fun twist on traditional chicken tacos. They are also a great way to use up any leftover beer can chicken, making them a quick and easy meal option.
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Cajun Boiled Peanuts
Main Ingredients: Peanuts, Kosher Salt, Cajun Seasoning, Crushed Red
Take a trip to the bayou with this Cajun boiled peanut recipe. The combination of Cajun seasonings, including cayenne pepper, garlic powder, and paprika, gives these peanuts a delicious and spicy kick. They are a great companion to any beer can chicken dish, adding a little heat to balance out the savory flavors. These Cajun boiled peanuts are also a great snack to have on hand for any occasion, and they are sure to be a hit with anyone who loves a little spice in their life.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Warm and comforting, congee is a popular Chinese rice porridge that is perfect for a cold day. This recipe is made with chicken stock, ginger, and green onions, giving it a delicious and savory flavor. It is also a great way to use up any leftover beer can chicken, as you can shred the meat and add it to the congee for extra protein and flavor. Top it off with some crispy fried wonton strips for added crunch. This congee is a tasty and easy alternative to chicken noodle soup.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a classic Chinese dish that is full of flavor and spice. This recipe calls for a spicy peanut sauce that is made with chili oil, soy sauce, and peanut butter. The noodles are then topped with ground chicken, green onions, and peanuts for a tasty and satisfying meal. This dish is perfect for using up leftover beer can chicken, or you can make it with freshly cooked chicken for a quick and easy dinner option. Either way, these Dan Dan noodles are sure to please.
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Homemade Cajun Boiled Peanuts
Main Ingredients: Peanuts, Kosher Salt, Pickled Jalapenos, Cajun
If you love Cajun boiled peanuts but want to skip the store-bought version, try making them at home with this easy recipe. These homemade Cajun boiled peanuts are made with just water, salt, and Cajun seasoning, and they are cooked in a slow cooker for maximum flavor. They are a great snack to have on hand for any occasion and are the perfect companion to your beer can chicken. Plus, making them at home allows you to adjust the level of spice to your liking.
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Pressure Cooker Chinese-Style Beef
Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato
If you have a pressure cooker, this Chinese-style beef recipe is a must-try. The beef is cooked in a flavorful sauce made with soy sauce, garlic, and ginger, and it is tender and delicious in just a fraction of the time it would take to cook in a slow cooker or oven. This dish is a great way to use up any leftover beer can chicken, as you can shred the meat and add it to the beef for extra flavor. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
These Chinese peanut sesame noodles are a tasty and easy side dish to serve with your beer can chicken. The noodles are coated in a delicious peanut sesame sauce that is made with peanut butter, soy sauce, and sesame oil. They are then topped with green onions and chopped peanuts for added crunch and flavor. These noodles are a great alternative to regular pasta and are a great way to add some Asian influence to your meal.
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Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
Add some greens to your meal with this Chinese spinach and peanut salad. The salad is made with fresh spinach, red bell pepper, and green onions, and is topped with a flavorful dressing made with soy sauce, rice vinegar, and peanut butter. The addition of peanuts adds a nice crunch and protein to the salad, making it a great side dish to serve with your beer can chicken. This salad is also a great option for a light and healthy lunch.
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Chinese Celery and Peanut Salad
Main Ingredients: Peanuts, Green Onions, Ginger, Garlic, Sichuan
If you're looking for a unique and flavorful salad to serve with your beer can chicken, give this Chinese celery and peanut salad a try. The celery is blanched and then tossed with a tangy dressing made with soy sauce, rice vinegar, and chili oil. The peanuts add a nice crunch and protein to the salad, making it a satisfying and tasty side dish. This salad is also a great way to use up any leftover celery that you may have on hand.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This recipe for fried Chinese birthday noodles, also known as Tsa Misua, is a delicious and fun way to use up leftover beer can chicken. The noodles are cooked in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, and are then topped with shredded chicken and green onions. The result is a tasty and satisfying dish that is sure to become a family favorite. The noodles are also a great option for a quick and easy meal when you're short on time.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee, is a popular breakfast dish in many Asian countries. It is made with rice, chicken broth, and shredded chicken, and is topped with green onions and soy sauce for added flavor. This congee is a great way to use up leftover beer can chicken, and it is also a great option for a hearty and warming breakfast. You can also add other toppings such as fried wonton strips or a soft-boiled egg for added protein.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This recipe for Dan Dan Mian, or Dan Dan noodles, is a delicious and spicy take on the classic Chinese dish. The noodles are topped with a flavorful sauce made with chili oil, soy sauce, and peanut butter, and are then garnished with ground chicken, green onions, and peanuts. This dish is perfect for using up leftover beer can chicken, or you can make it with freshly cooked chicken for a quick and easy meal option. Either way, these Dan Dan noodles are sure to please.
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Cold Sesame Noodles, An Old Chinese favorite
Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean
Cold sesame noodles are a popular Chinese dish that is often served as a snack or side dish. This recipe calls for a creamy and tangy sauce made with peanut butter, soy sauce, and sesame oil, and is topped with green onions and chopped peanuts for added flavor and crunch. These noodles are a great complement to your beer can chicken, adding a nice contrast in texture and flavor. They are also a great dish to make ahead of time for a picnic or potluck.
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Dan Dan Sliders or Chinese Sloppy Joe
Main Ingredients: Biscuits, Ground Pork, Ginger, Chicken Stock, Chili
Put a twist on a classic American dish with these Dan Dan sliders, also known as Chinese sloppy joes. The mixture of ground chicken, soy sauce, and chili oil gives these sliders a unique and delicious flavor. Serve them on mini buns with some pickled vegetables for a tasty and satisfying meal. These sliders are also a great way to use up leftover beer can chicken and make for a fun and creative dinner option for the whole family.
This Chinese chicken salad is a quick and easy side dish to serve with your beer can chicken. The salad is made with shredded chicken, cabbage, carrots, and green onions, and is topped with a tangy dressing made with soy sauce, rice vinegar, and sesame oil. The addition of peanuts adds a nice crunch and protein to the salad. This dish is also a great option for a light and healthy lunch or dinner.
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
For a vegetarian option to serve with your beer can chicken, try this recipe for Pad See Ew with tofu and Chinese eggplant. The combination of soy sauce, oyster sauce, and brown sugar gives this dish a rich and savory flavor. The tofu and eggplant are a great substitute for meat, and they soak up all the delicious sauce. Serve this dish over rice for a complete and satisfying meal that is sure to please everyone at the table.
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Kung Pao Pastrami (A Mission Chinese)
Main Ingredients: Vegetable Oil, Russet Potato, Deli Pastrami, Celery
For a unique and flavorful dish to serve with your beer can chicken, try this recipe for Kung Pao pastrami. The pastrami is cooked in a spicy and tangy sauce made with Szechuan peppercorns, chili oil, and soy sauce. The result is a delicious and savory dish that is perfect for any occasion. Serve it alongside your beer can chicken for a meal that is sure to impress your guests. Plus, this dish is a great way to use up any leftover pastrami you may have on hand.
Ingredients You Will Need
1. Raw Peanuts
To make Chinese boiled peanuts, you will need raw peanuts in their shells. These can be found in most Asian grocery stores or online. Make sure to choose peanuts that are fresh and free from any signs of mold.
2. Salt
Salt is a crucial ingredient in this recipe as it not only adds flavor but also helps to soften the peanut shells and infuse them with the salty goodness.
3. Five-Spice Powder
This distinct Chinese spice blend adds a unique and aromatic flavor to the boiled peanuts. It typically contains a combination of star anise, cloves, fennel, cinnamon, and Szechuan peppercorns.
Step-by-Step Instructions
Step 1: Rinse and Soak the Peanuts
Start by rinsing the raw peanuts in cold water to remove any dirt or debris. Then, place them in a large bowl and cover them with water. Let them soak for at least 2 hours or overnight.
Step 2: Boil the Peanuts
Drain the soaked peanuts and transfer them to a large pot. Cover them with water and add 2 tablespoons of salt and 1 tablespoon of five-spice powder. Bring the water to a boil and then reduce the heat to a simmer. Let the peanuts cook for 2-3 hours, stirring occasionally.
Step 3: Test for Doneness
After 2-3 hours, test the peanuts for doneness by removing one from the pot and cracking it open. If the peanuts are soft and easily peel away from the shell, they are ready. If not, continue cooking for another 30 minutes and test again.
Step 4: Drain and Serve
Once the peanuts are done, drain them in a colander and let them cool for a few minutes before serving. You can serve them warm or at room temperature, and they make a delicious and addictive snack for any occasion.
Final Thoughts
Making Chinese boiled peanuts at home may take some time and patience, but the end result is well worth it. These flavorful and addictive snacks are perfect for parties, movie nights, or just as a tasty treat to enjoy on a lazy afternoon. So why not give this recipe a try and impress your friends and family with your newfound culinary skills?
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