19 Make Casa Ole Mexican Rice Recipe Ignite Your Passion For Cooking!

Ingredients for Casa Ole Mexican Rice

What You'll Need:

• 2 cups of long grain white rice
• 1/4 cup of vegetable oil
• 1/4 cup of chopped onion
• 1/4 cup of chopped bell pepper
• 2 cloves of garlic, minced
• 1 can of diced tomatoes, drained
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1 teaspoon of salt
• 3 cups of chicken broth
• 1/4 cup of chopped cilantro

Before we dive into the cooking process, let's talk about some of the key ingredients in this recipe. Long grain white rice is the best type of rice to use for this dish as it has a neutral flavor and doesn't clump together when cooked. Vegetable oil is used for sautéing the vegetables and adds a rich flavor to the rice. Onion, bell pepper, and garlic are essential aromatics that add depth and flavor to the dish. Canned diced tomatoes are a convenient and flavorful addition to this recipe. And lastly, chicken broth is used instead of water to give the rice a delicious savory taste.

Instructions for Making Casa Ole Mexican Rice

Step 1: Prepare the Rice

In a large pot, heat the vegetable oil over medium-high heat. Add the 2 cups of long grain white rice and stir until the rice is coated in oil and slightly golden.

Step 2: Sauté the Vegetables

Add the 1/4 cup of chopped onion, 1/4 cup of chopped bell pepper, and 2 cloves of minced garlic to the pot and sauté for 2-3 minutes, until the vegetables are soft.

Step 3: Add Seasonings and Tomatoes

Once the vegetables are soft, add 1 can of drained diced tomatoes, 1 teaspoon of cumin, 1 teaspoon of chili powder, and 1 teaspoon of salt to the pot. Stir everything together and let it cook for an additional 2-3 minutes.

Step 4: Pour in the Chicken Broth

Next, add 3 cups of chicken broth to the pot and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 20 minutes, or until the liquid has been absorbed and the rice is tender.

Step 5: Add Cilantro and Serve

Once the rice is fully cooked, remove the pot from the heat and stir in 1/4 cup of chopped cilantro. Let the rice sit for a few minutes before fluffing it up with a fork. Your Casa Ole Mexican rice is now ready to be served and enjoyed!

See, making Casa Ole's Mexican rice at home is easy and doesn't require a lot of ingredients. You can serve it as a side dish to your favorite Mexican entrees or enjoy it as a meal on its own. So next time you're craving some delicious Mexican rice, skip the restaurant and make it yourself using this simple and tasty recipe.