Are you looking to impress your friends and family with an authentic and delicious Italian dessert? Look no further than this mouth-watering Italian cheesecake recipe. This recipe is easy to follow and will transport you to the streets of Italy with every bite. With simple ingredients and a few tips and tricks, you'll be able to create a show-stopping dessert that will have everyone asking for seconds.
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Start by preheating your oven to 350 degrees Fahrenheit. In a food processor, blend graham crackers until they become fine crumbs. In a medium-sized bowl, mix the crumbs with melted butter and sugar until well combined. Press this mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool while you prepare the filling.
In a large mixing bowl, beat cream cheese until smooth. Add in sour cream and mix until well combined. Gradually add in sugar and continue to mix. Then, add in eggs one at a time, mixing well after each addition. Finally, add in vanilla extract and mix until everything is well incorporated.
Pour the filling into the cooled crust and smooth out the top. Bake for 45-50 minutes, or until the center is almost set. Turn off the oven and leave the cheesecake inside for an additional 10 minutes. This will prevent the cheesecake from cracking. Then, remove it from the oven and let it cool completely before chilling in the fridge for at least 4 hours or overnight.
Before serving, prepare the topping by heating apricot preserves in a small saucepan until melted. Let it cool for a few minutes, then brush it over the top of the cheesecake. Arrange fresh berries on top and serve.
Now, sit back and enjoy the compliments as your friends and family indulge in this delicious and authentic Italian cheesecake. Buon appetito!
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