17 Make Ahead Mexican Recipe Unleash Your Inner Chef!
Published on: Apr 15, 2024
When it comes to planning and preparing meals, it can often feel like a never-ending task. Between work, family, and other obligations, finding the time to cook can be a challenge. That's where make-ahead recipes come in handy. They allow you to have a delicious meal ready to go without the stress and hassle of cooking every day. If you're a fan of Mexican cuisine, you're in luck because we've got some tasty make-ahead Mexican recipes that will make your meal planning a breeze. So, let's dive in and discover some delicious and easy to make Mexican dishes that you can prepare in advance.
Spice up your next cookout with this mouthwatering Mexican cornbread recipe. The combination of tender chicken and flavorful spices baked into a golden cornbread crust will have your guests begging for seconds. This unique twist on a classic dish will surely become a new favorite among your friends and family.
No Mexican meal is complete without a side of Mexican rice. This easy recipe combines fluffy rice with traditional Mexican flavors like tomatoes, onions, and cilantro. The best part? It can be made in just one pot, making clean up a breeze. Serve it alongside your beer can chicken for a delicious and authentic Mexican feast.
Take your taste buds on a trip to the streets of Mexico with these flavorful Mexican street tacos. The tender beer can chicken is shredded and topped with fresh salsa, creamy avocado, and zesty lime juice, all wrapped in a warm corn tortilla. These tacos are sure to be a hit at your next Mexican themed dinner party.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter option, try this skinny Mexican casserole recipe. It uses lean ground chicken instead of beef and swaps out heavy cream for Greek yogurt, making it a healthier alternative to traditional Mexican casseroles. The layers of chicken, beans, cheese, and corn tortillas are sure to satisfy your Mexican food cravings without the guilt.
This refreshing Mexican street corn salad is the perfect side dish for your beer can chicken. Roasted corn is mixed with creamy cotija cheese, tangy lime juice, and spicy jalapenos for a burst of Mexican flavors in every bite. It's a great way to add some color and crunch to your meal.
End your Mexican feast on a sweet note with this traditional Mexican flan recipe. The silky smooth custard is flavored with vanilla and topped with a rich caramel sauce. It's a decadent and delicious way to end your meal. Plus, it's Mexican food, so there are no rules against having seconds.
If you want to take your Mexican rice game to the next level, try this authentic recipe. It uses long-grain rice, which is first toasted in oil for added flavor, then cooked in a flavorful tomato broth. The result is a fluffy, flavorful rice that pairs perfectly with your beer can chicken.
No Mexican meal is complete without a side of beans. These Mexican pinto beans are slow-cooked with bacon, onions, and spices for a rich and hearty side dish. The beans are so flavorful, they can easily stand alone as a main dish. Serve them alongside your beer can chicken for a truly satisfying meal.
Take your Mexican street corn game to the next level with this recipe. The corn is first grilled to perfection, then slathered in a creamy, spicy sauce made with mayo, sour cream, and spices. It's then topped with crumbled cotija cheese and a sprinkle of cilantro for a burst of flavor in every bite. This side dish will definitely steal the show at your next cookout.
Combine two beloved dishes into one with this Mexican lasagna recipe. Layers of tender beer can chicken, salsa, black beans, and cheese are stacked between corn tortillas for a delicious and hearty casserole. It's a fun twist on traditional lasagna and is sure to be a hit with your family and friends.
Elevate your quesadilla game with this Mexican beef quesadilla recipe. The tender beef is cooked with traditional Mexican spices and paired with melty cheese and sautéed vegetables for a mouthwatering filling. Serve it alongside a side of guacamole and sour cream for a delicious and satisfying meal.
Impress your guests with this Mexican beef barbacoa recipe. The beef is slow-cooked in a flavorful broth with spices and chilies until it becomes tender and flavorful. Serve it alongside warm tortillas, fresh salsa, and your favorite toppings for a build-your-own Mexican taco night that everyone will love.
Skip the takeout and make your own restaurant-style Mexican rice at home with this easy recipe. The rice is flavored with onions, garlic, and traditional Mexican spices, and is cooked in a savory broth for a delicious and authentic side dish. Serve it alongside your beer can chicken for a complete Mexican meal.
This easy Mexican casserole is perfect for busy weeknights. It combines tender chicken, black beans, corn, and cheese for a quick and delicious meal that can be on the table in under 30 minutes. It's a great way to satisfy your Mexican food cravings without spending hours in the kitchen.
Put a Mexican twist on a classic comfort food with this Mexican pizza recipe. The pizza crust is topped with spicy Mexican sauce, tender beer can chicken, cheese, and your favorite toppings for a flavorful and satisfying meal. It's a fun and creative way to enjoy your favorite Mexican flavors.
If you love Mexican street corn, you'll love this grilled version. The corn is first grilled until charred and smoky, then topped with a creamy sauce made with mayo, sour cream, and spices. It's then finished off with a sprinkle of cotija cheese and cilantro for a flavorful and addictive side dish.
Take your stuffed peppers to the next level with this Mexican black bean & cheese stuffed peppers recipe. The peppers are filled with a flavorful mixture of black beans, corn, salsa, and cheese, then baked to perfection. It's a hearty and satisfying dish that's perfect for a weeknight dinner.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is perfect for a quick and delicious weeknight meal. The tender chicken is combined with rice, salsa, and cheese for a hearty and flavorful casserole that the whole family will love. Serve it alongside some tortilla chips and guacamole for a complete Mexican meal.
If you're looking for a vegetarian option, try this easy Mexican corn and rice casserole recipe. The combination of rice, corn, black beans, and cheese makes for a flavorful and satisfying meal. It's a great way to incorporate more veggies into your Mexican dishes.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Add a burst of lime flavor to your Mexican tacos with this recipe. The tender beer can chicken is marinated in a zesty lime and cilantro sauce, then grilled to perfection. Serve it in warm tortillas with your favorite toppings for a fresh and delicious meal that's perfect for any occasion.
Easy Slow Cooker Chicken Enchiladas
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
1 small onion, chopped
1 red bell pepper, chopped
1 can (10 ounces) diced tomatoes and green chilies
1 can (10 3/4 ounces) condensed cream of chicken soup
1 can (4 ounces) chopped green chilies
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
12 corn tortillas
1 cup shredded Monterey Jack cheese
Instructions:
In a slow cooker, combine the chicken, onion, red bell pepper, diced tomatoes and green chilies, cream of chicken soup, chopped green chilies, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Preheat your oven to 350°F (175°C).
Spray a 9x13-inch baking dish with cooking spray.
Place 6 corn tortillas in the bottom of the dish.
Top with half of the chicken mixture and half of the shredded cheese.
Repeat layers with remaining tortillas, chicken mixture, and cheese.
Cover and bake for 30-35 minutes.
Let stand for 5 minutes before serving.
This slow cooker chicken enchilada recipe is perfect for busy weeknights. You can prepare the chicken mixture in advance and store it in the fridge until you're ready to assemble and bake the enchiladas. This dish is packed with flavor and can be customized to fit your taste preferences. You can also add your favorite toppings, such as sour cream, avocado, or cilantro, to make it even more delicious.
Make-Ahead Mexican Quinoa Salad
Ingredients:
1 cup quinoa, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) corn, drained
1 red bell pepper, chopped
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
1/4 cup lime juice
1/4 cup olive oil
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a medium saucepan, bring 2 cups of water to a boil.
Add the quinoa and reduce the heat to low.
Cover and simmer for 15-20 minutes, or until the liquid is absorbed.
Remove from heat and let it cool.
In a large bowl, combine the cooked quinoa, black beans, corn, red bell pepper, red onion, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, chili powder, salt, and black pepper.
Pour the dressing over the quinoa mixture and toss to combine.
Cover and refrigerate for at least 2 hours or overnight.
Before serving, give the salad a good stir and adjust the seasonings if needed.
This make-ahead Mexican quinoa salad is perfect for picnics, potlucks, or as a side dish for any meal. It's packed with protein, fiber, and fresh flavors. You can also add some diced avocado for a creamy and delicious twist. This salad can be stored in the fridge for up to 4 days, making it a convenient and healthy meal option for busy days.
Conclusion
Make-ahead Mexican recipes are a game-changer for anyone looking to save time and reduce the stress of meal planning. These two easy and delicious recipes are just a taste of the many options available. With a little bit of preparation, you can have a variety of make-ahead Mexican dishes to enjoy throughout the week. So, why not give them a try and see for yourself how convenient and delicious they can be.
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