16 Make Ahead Italian Meatball Recipe Unlock Flavor Sensations!

Published on: Mar 18, 2024

If you are a fan of Italian cuisine, then you know there's nothing quite like a plate of delicious, homemade meatballs. However, making them from scratch can be time-consuming and messy. That's why we're here to share our make-ahead Italian meatball recipe with you. With this recipe, you can have mouth-watering meatballs ready to go whenever you need them, without any hassle. So, let's get started and make your next Italian meal a breeze!

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Making the Meatballs

Gathering the Ingredients

To start, gather all the necessary ingredients for your meatballs. This includes ground beef, breadcrumbs, Parmesan cheese, eggs, milk, garlic, Italian seasoning, salt, and pepper. You can also add in some dried herbs, such as oregano or basil, for an extra burst of flavor. Make sure to have all your ingredients measured and ready to go before you begin.

Mixing and Forming the Meatballs

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, eggs, milk, garlic, Italian seasoning, salt, and pepper. Use your hands to mix everything together until well combined. Be careful not to overmix, as this can result in tough meatballs. Once the mixture is well combined, form the meatballs into your desired size and shape. You can make them larger or smaller depending on your preference.

Baking and Freezing

To bake the meatballs, preheat your oven to 375 degrees Fahrenheit. Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until fully cooked through. Once the meatballs are done baking, let them cool completely before freezing. This will prevent them from sticking together. Place the meatballs in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe container or bag. This method will prevent the meatballs from sticking together and will allow you to easily take out as many as you need.

Using the Frozen Meatballs

Thawing and Cooking

When you're ready to use your frozen meatballs, take out as many as you need and place them in the refrigerator to thaw overnight. You can also thaw them in the microwave if you're in a hurry. Once thawed, you can cook the meatballs in your preferred way. Whether it's simmering them in a homemade tomato sauce, adding them to a soup, or even using them as a topping for pizza, these meatballs will add a delicious touch to any dish.

Versatile and Convenient

Having a batch of these make-ahead Italian meatballs in your freezer will make meal planning and prep a breeze. They are versatile and can be used in a variety of dishes, making them a convenient option for busy weeknights. Plus, by making them ahead of time, you'll save yourself time and effort when it comes to cooking and cleaning up.

In Conclusion

With this make-ahead Italian meatball recipe, you can enjoy delicious homemade meatballs anytime you want. By following these simple steps, you'll have a batch of meatballs ready to go in no time. So next time you're craving Italian, just reach into your freezer and pull out these flavorful meatballs. Trust us, your taste buds will thank you.
16 make ahead italian meatball recipe Unlock flavor sensations!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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