17+ Make Ahead Christmas Gravy Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

Make-Ahead Christmas Gravy Recipe: A Delicious Time-Saver for Your Holiday Feast

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Making Your Christmas Gravy Ahead of Time

The Importance of Time Management During the Holidays

As the holiday season approaches, we all know how hectic and busy it can get. With all the preparations for gatherings and feasts, it's easy to feel overwhelmed and pressed for time. That's why having a make-ahead Christmas gravy recipe can be a lifesaver. Not only does it save you time on the day of your holiday meal, but it also allows you to focus on other dishes and spend more time with your loved ones.

The Secret to a Perfect Make-Ahead Gravy

The key to a successful make-ahead Christmas gravy is to make it in advance, but not too far in advance. The ideal time to make your gravy is 1-2 days before your holiday feast. This gives the flavors time to develop and meld together, resulting in a richer and more flavorful gravy. Plus, it takes the pressure off the day of your big meal, allowing you to relax and enjoy the festivities.

Steps to Prepare Your Make-Ahead Christmas Gravy

Gather Your Ingredients

To make your make-ahead Christmas gravy, you will need the following ingredients: featured keywords: Christmas gravy, make-ahead - 1 cup of turkey or chicken drippings - 1 cup of unsalted chicken or vegetable broth - 1/4 cup of all-purpose flour - 1/4 cup of unsalted butter - Fresh herbs such as thyme, rosemary, and sage - Salt and pepper to taste

Make the Gravy Base

Start by melting the butter in a saucepan over medium heat. Once melted, add in the flour and whisk until well combined. Let the mixture cook for a few minutes until it turns a light golden color. This creates a roux, which will thicken your gravy. Next, slowly pour in the turkey or chicken drippings and broth, whisking constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes until it thickens.

Add Flavor with Fresh Herbs

To add depth and flavor to your gravy, stir in some fresh herbs such as thyme, rosemary, and sage. You can use a combination of whichever herbs you prefer. Let the gravy simmer for a few more minutes to allow the flavors to infuse.

Cool and Store Your Gravy

Once your gravy is thick and flavorful, remove it from the heat and let it cool to room temperature. Once cooled, transfer it to an airtight container and store it in the fridge for 1-2 days.

Final Thoughts

With this make-ahead Christmas gravy recipe, you can have a delicious and stress-free holiday meal. Just remember to make it a day or two in advance and store it in the fridge until you're ready to use it. So this holiday season, save yourself some time and enjoy a delicious and hassle-free gravy with your loved ones.
17+ make ahead christmas gravy recipe Deliciousness awaits you!

Christmas Sugar Cookies

yield: 50 total time: 123 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 3 cups all purpose flour for dough
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • all purpose flour for rolling out dough
  • 4 cups powdered sugar plus a little more if needed
  • 3 tablespoons meringue powder buy in grocery stores' baking aisle
  • 7 tablespoons water room temperature, plus more if needed, for icing
  • food coloring gel red, blue, green, or other favorite, for icing
  • 1 teaspoon water room temperature, plus more if needed, for filling icing
  • food coloring gel red, blue, green, or other favorite, for filling icing
  • candy decorations candy sprinkles, sparkling or sanding sugar, cake sparkles, and/or sugar pearls, optional
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