19+ Make Ahead Brussel Sprout Recipe Thanksgiving Try These Culinary Delights!
Published on: Mar 16, 2024
Welcome to our guide on creating a delicious make-ahead brussel sprout recipe for Thanksgiving. If you're tired of scrambling to get all the food ready on the big day, this recipe is perfect for you. Not only does it save you time and stress, but it also allows the flavors to develop even more, making for a tastier dish. So let's get started on creating the perfect make-ahead brussel sprouts for your Thanksgiving feast.
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
Looking for a unique and delicious side dish for your next barbecue or potluck? Look no further than this warm Brussel sprout and cranberry slaw recipe! This dish combines the crunchy texture of Brussel sprouts with the sweet and tart flavors of cranberries, making it the perfect addition to any meal. Plus, it's easy to make and can be served warm or cold.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Upgrade your traditional green bean casserole with this mouth-watering bacon and cheese Brussels sprouts casserole. This dish combines the smoky flavor of bacon with the creamy goodness of cheese and the crunch of Brussels sprouts. It's a perfect side dish for any occasion and will leave your taste buds begging for more.
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Brussel Sprout Stuffing
Main Ingredients: Bread Cubes, Chorizo Sausage, Challenge Butter, Diced
If you're tired of the same old stuffing at Thanksgiving, try this unique and flavorful Brussel sprout stuffing recipe. It combines the classic flavors of Thanksgiving stuffing with the added crunch and texture of Brussel sprouts. Your guests will be impressed with this delicious and creative twist on a holiday favorite.
Looking for a healthier alternative to traditional Thanksgiving dishes? These bacon-wrapped Brussels sprouts are the perfect option. They combine the salty and savory flavors of bacon with the nutritious and delicious Brussels sprouts. Plus, they're easy to make and will be a hit with everyone at the table.
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Cranberry Apple Brussel Sprout Salad
Main Ingredients: Kale, Brussels Sprouts, Roasted Butternut Squash, Red
This cranberry apple Brussel sprout salad is the perfect addition to any fall or winter meal. It combines the crisp and sweet flavors of apples with the tangy and tart flavors of cranberries and the crunch of Brussel sprouts. It's a refreshing and light dish that is sure to be a crowd-pleaser.
Take your Thanksgiving leftovers to the next level with this delicious and comforting Thanksgiving turkey gumbo recipe. It combines the flavors of leftover turkey with classic gumbo ingredients like okra and sausage. It's a hearty and flavorful dish that will warm you up on a chilly fall day.
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Lentil, Brussel Sprout, and Sweet Potato Salad with...
Main Ingredients: Vegetable Broth, Lentils, Dried Cranberries, Agave
Add some color and nutrients to your Thanksgiving table with this lentil, Brussel sprout, and sweet potato salad. This dish combines the earthy flavors of lentils and sweet potatoes with the crunch of Brussel sprouts and the sweetness of dried cranberries. It's a healthy and tasty option that everyone will love.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Looking for more side dish options for your holiday meal? Check out this list of 10 delicious and creative holiday side dishes that will impress your guests and add some variety to your table. From roasted vegetable dishes to unique twists on classic Thanksgiving sides, there's something for everyone on this list.
If you're looking for a light and refreshing dish to balance out all the heavy Thanksgiving food, try this Thanksgiving salad recipe. It combines seasonal fruits and vegetables like pears, cranberries, and Brussel sprouts with a delicious homemade dressing. It's a healthy and tasty option that will be a hit with your guests.
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Longhorn Steakhouse Crispy Brussel Sprout
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
Do you love the crispy Brussel sprouts from Longhorn Steakhouse? Now you can make them at home with this copycat recipe. These crispy Brussel sprouts are the perfect appetizer or side dish for any meal, and they're easy to make. Plus, they're a healthier alternative to traditional fried appetizers.
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Brussel Sprout Chips
Main Ingredients: Brussel Sprouts, Salt, Pepper, Onion Powder, Garlic
If you're looking for a healthy and tasty snack, try making your own Brussel sprout chips at home. These crispy and flavorful chips are a great alternative to traditional potato chips and are packed with nutrients. Plus, they're easy to make and can be seasoned with a variety of different flavors.
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Thanksgiving Bourekas
Main Ingredients: Mashed Potatoes, Roasted Turkey, Brussels Sprouts
Add some international flair to your Thanksgiving meal with these delicious and unique Thanksgiving bourekas. These savory pastries are filled with a mixture of mashed potatoes, turkey, and cranberry sauce, making them the perfect way to use up your Thanksgiving leftovers. Your guests will love this twist on a traditional Turkish dish.
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Thanksgiving Turkey
Main Ingredients: Fresh Turkey, Black Pepper, Salt, Bacon, Fresh Rosemary
No Thanksgiving meal is complete without a juicy and flavorful turkey. Whether you're a seasoned pro or a first-time turkey cook, this recipe will guide you through the process of making the perfect Thanksgiving turkey. With tips and tricks for a moist and delicious bird, this recipe will make your Thanksgiving meal a success.
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Thanksgiving Leftover Enchiladas
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chipotle Chili Powder
Looking for a creative and delicious way to use up your Thanksgiving leftovers? Try these Thanksgiving leftover enchiladas. They combine leftover turkey, stuffing, and cranberry sauce with Mexican-inspired flavors for a unique and tasty meal. Plus, they're easy to make and can be customized with your favorite toppings.
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Easy Thanksgiving Menu
Main Ingredients: Roast Turkey, Turkey Gravy, Cranberry Sauce, Stuffing
Not sure what to make for your Thanksgiving meal? This easy Thanksgiving menu has got you covered. It includes a variety of delicious and simple recipes for appetizers, sides, and desserts, as well as tips for making the perfect turkey. With this menu, you'll have a stress-free and delicious Thanksgiving meal.
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Thanksgiving Cobb Salad
Main Ingredients: Kale, Turkey, Brussels Sprouts, Winter Squash, Bacon
If you're looking for a hearty and flavorful salad to serve on Thanksgiving, try this Thanksgiving Cobb salad. It combines all the classic Cobb ingredients like chicken, bacon, and avocado with seasonal additions like roasted sweet potatoes and cranberries. It's a filling and satisfying option that is sure to be a hit.
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Thanksgiving Leftovers Pizza
Main Ingredients: Turkey Breast, Whole Wheat Pizza Dough, Cranberry
Take your Thanksgiving leftovers to a whole new level with this Thanksgiving leftovers pizza. This creative and delicious dish combines leftover turkey, mashed potatoes, stuffing, and cranberry sauce on a pizza crust for a unique and tasty meal. It's a fun way to use up your leftovers and enjoy them in a whole new way.
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Mediterranean Thanksgiving Dinner
Main Ingredients: Garlic, Salt, Cinnamon, Sumac, Ground Coriander Seed
Looking to switch up your Thanksgiving menu this year? Try this Mediterranean-inspired Thanksgiving dinner. It includes a variety of dishes with flavors and ingredients commonly found in Mediterranean cuisine, such as olives, feta cheese, and roasted vegetables. It's a tasty and unique way to celebrate the holiday.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Leftover Turkey, Brussels Sprouts, Leftover
Make the most out of your Thanksgiving leftovers with this easy and delicious Thanksgiving leftovers casserole. It combines all your favorite Thanksgiving dishes in one dish and can be made ahead of time for an easy and stress-free meal. Plus, it's a great way to use up all those leftovers and avoid food waste.
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Thanksgiving Breakfast Hash
Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
Start your Thanksgiving day off right with this hearty and flavorful Thanksgiving breakfast hash. It combines all your favorite breakfast ingredients like potatoes, eggs, and bacon with seasonal additions like sweet potatoes and cranberries. It's a filling and delicious way to fuel up before the big meal.
Ingredients:
- 1 1/2 pounds of brussel sprouts
- 4 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of thyme, chopped
- 1/4 cup of balsamic vinegar
- Salt and pepper to taste
Directions:
1. Preheat your oven to 375°F.
2. Trim the ends of the brussel sprouts and cut them in half.
3. In a bowl, mix together the olive oil, garlic, thyme, salt, and pepper.
4. Add the brussel sprouts to the bowl and toss until evenly coated.
5. Place the brussel sprouts on a baking sheet and roast for 20-25 minutes, until they are tender and lightly browned.
6. Once they are done, remove from the oven and let them cool.
7. In a separate bowl, mix together the balsamic vinegar and olive oil.
8. Add the roasted brussel sprouts to the bowl and toss until evenly coated.
9. Transfer the brussel sprouts to an airtight container and refrigerate until ready to serve.
10. On Thanksgiving day, simply reheat the brussel sprouts in the oven or microwave and serve as a delicious and hassle-free side dish.
By making this make-ahead brussel sprout recipe, you not only save yourself time and effort on Thanksgiving day, but you also allow the flavors to develop even more, making for a more delicious dish. Plus, with the addition of balsamic vinegar, this dish adds a tangy and flavorful twist to traditional brussel sprouts. So try this recipe out for your next Thanksgiving feast and impress your guests with your organized and tasty cooking skills.
HTML code:
<h2>Ingredients:</h2>
<h3> - 1 1/2 pounds of <b>brussel sprouts</b></h3>
<h3> - 4 tablespoons of <b>olive oil</b></h3>
<h3> - 4 cloves of <b>garlic</b>, minced</h3>
<h3> - 1 teaspoon of <b>thyme</b>, chopped</h3>
<h3> - 1/4 cup of <b>balsamic vinegar</b></h3>
<h3> - Salt and pepper to taste</h3>
<h2>Directions:</h2>
<h3>1. Preheat your oven to <b>375°F</b>.</h3>
<h3>2. Trim the ends of the <b>brussel sprouts</b> and cut them in half.</h3>
<h3>3. In a bowl, mix together the <b>olive oil, garlic, thyme, salt, and pepper</b>.</h3>
<h3>4. Add the <b>brussel sprouts</b> to the bowl and toss until evenly coated.</h3>
<h3>5. Place the <b>brussel sprouts</b> on a baking sheet and roast for <b>20-25 minutes</b>, until they are tender and lightly browned.</h3>
<h3>6. Once they are done, remove from the oven and let them cool.</h3>
<h3>7. In a separate bowl, mix together the <b>balsamic vinegar</b> and <b>olive oil</b>.</h3>
<h3>8. Add the roasted <b>brussel sprouts</b> to the bowl and toss until evenly coated.</h3>
<h3>9. Transfer the <b>brussel sprouts</b> to an airtight container and refrigerate until ready to serve.</h3>
<h3>10. On Thanksgiving day, simply reheat the <b>brussel sprouts</b> in the oven or microwave and serve as a delicious and hassle-free side dish.</h3>
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