17 Maizena Puerto Rico Recipe Ignite Your Passion For Cooking!

Published on: Mar 31, 2024

Maizena, also known as cornstarch, is a versatile ingredient that is used in many Puerto Rican recipes. This fine powder is made from the endosperm of corn kernels and is commonly used as a thickening agent in soups, sauces, and stews. However, in Puerto Rico, maizena is also used to make delicious desserts and treats. In this article, we will explore a traditional maizena Puerto Rico recipe that is sure to become a favorite in your household.

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How to Make Maizena Pudding

Ingredients:

2 cups of whole milk
1/2 cup of maizena
1/2 cup of sugar
1 cinnamon stick
1 tsp of vanilla extract
1/4 tsp of salt
Cinnamon powder for garnish

Instructions:

In a saucepan, mix the maizena, sugar, and salt together.
Gradually stir in the milk, making sure there are no lumps.
Add the cinnamon stick and place the saucepan over medium heat.
Stir the mixture constantly until it thickens, about 8-10 minutes.
Remove from heat and add the vanilla extract.
Pour the pudding into individual serving cups or a large bowl.
Let it cool for 10 minutes, then cover and refrigerate for at least an hour.
Garnish with cinnamon powder before serving.

This maizena Puerto Rico recipe is a simple and delicious dessert that can be enjoyed by the whole family. The pudding has a smooth and creamy texture, with a subtle hint of cinnamon. It can be served warm or cold, making it a perfect treat for any occasion. One of the great things about this recipe is that it can be easily modified to suit your taste. For a richer and creamier pudding, you can use half-and-half or heavy cream instead of whole milk. You can also add other flavors such as coconut, almond, or even rum to give the pudding a unique twist. In addition to being a tasty dessert, maizena pudding is also a great way to use up leftover maizena from other recipes. It is a budget-friendly and versatile ingredient that is commonly found in Puerto Rican households. In conclusion, maizena is more than just a thickening agent in Puerto Rican cuisine. It is a key ingredient in many traditional desserts, such as maizena pudding. This maizena Puerto Rico recipe is easy to make, customizable, and a delicious way to end any meal. Give it a try and experience the unique flavors of Puerto Rican cuisine!