15 Maizena Mexican Recipe Try These Culinary Delights!
Published on: Apr 15, 2024
Maizena is a popular brand of cornstarch that has been a staple in Mexican cooking for generations. Its versatility and ability to thicken sauces, soups, and stews have made it a must-have ingredient for many traditional Mexican recipes. In this article, we will explore the many ways that maizena can be used in Mexican cooking and share a delicious recipe that showcases its unique flavor and texture. So, grab your apron and let's get cooking with maizena!
Main Ingredients: Canola Oil, Onions, Ground Black Pepper, Kosher Salt
This Beer Can Chicken recipe takes inspiration from the Hawaiian dish Loco Moco, featuring a juicy chicken rubbed with a flavorful blend of spices and topped with caramelized onions and beef. The combination of sweet and savory flavors will leave you wanting more.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Take your Taco Tuesday to the next level with these Real Mexican Shrimp Tacos. The beer can chicken is grilled to perfection and then shredded and paired with succulent shrimp, fresh cilantro, and a zesty avocado salsa for a mouthwatering taco experience.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
This Beer Can Chicken recipe puts a Mexican twist on the classic comfort food dish, chili con carne. The chicken is rubbed with a blend of spices and then slow-cooked in a rich and flavorful chili sauce, creating a tender and flavorful dish that will warm your soul.
If you're a fan of the Mexican Pizza from Taco Bell, you'll love this Beer Can Chicken version. The chicken is rubbed with Mexican spices and then topped with all the classic pizza toppings, including black beans, corn, and cheese, for a tasty and satisfying meal.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
No meal is complete without dessert, and this Beer Can Chicken recipe includes a delicious Flan Mexicano. This traditional Mexican dessert is made with creamy custard and a caramel topping, creating a sweet and indulgent treat that will satisfy your sweet tooth.
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Queso
Main Ingredients: Mild Cheddar Cheese, Monterey Jack Cheese, Cornstarch
No Mexican-themed meal is complete without Queso, and this Beer Can Chicken recipe provides the perfect opportunity to make your own. This creamy and cheesy dip is made with a combination of melted cheese, beer, and spices, making it the perfect accompaniment to your chicken.
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Crispy Panko Fish Tacos
Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
For a lighter twist on the classic taco, try this Beer Can Chicken recipe for Crispy Panko Fish Tacos. The chicken is grilled and then topped with a crunchy panko crust, creating a delicious and satisfying alternative to traditional tacos.
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Mexican Baked Boneless Beef Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Enchilada Sauce, Fajita
This Beer Can Chicken recipe takes a different approach to grilling by using beef short ribs instead of chicken. The ribs are rubbed with a blend of Mexican spices and then slow-cooked to create a tender and flavorful dish that will impress your guests.
Chocolate lovers, rejoice! This Beer Can Chicken recipe includes a decadent Mexican Chocolate Pie for dessert. The pie features a spicy chocolate filling and a flaky crust, creating a unique and indulgent dessert that is perfect for any occasion.
Upgrade your cornbread game with this Beer Can Chicken recipe for Mexican Cornbread. The chicken is rubbed with a blend of spices and then baked alongside a savory and slightly sweet cornbread, creating a flavorful and satisfying meal.
No Mexican meal is complete without rice, and this Beer Can Chicken recipe provides a delicious and easy way to make your own Mexican Rice at home. The chicken is rubbed with Mexican spices and then slow-cooked in a savory and flavorful rice mixture.
Take your taste buds on a trip to the streets of Mexico with these Mexican Street Tacos. The beer can chicken is marinated in a blend of spices and then grilled to perfection, creating a tender and juicy filling for these flavorful and authentic tacos.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your next Beer Can Chicken recipe, try this Skinny Mexican Casserole. The chicken is rubbed with a blend of spices and then baked with a variety of vegetables and topped with a light and flavorful sauce for a guilt-free and delicious meal.
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Mexican Baked Strawberry Empanadas
Main Ingredients: Sugar, Cornstarch, Water, Butter, Vanilla
For a unique and tasty dessert, try these Mexican Baked Strawberry Empanadas. The chicken is rubbed with a blend of spices and then baked in a flaky and sweet pastry, creating a delicious and unexpected twist on the traditional empanada.
Combine two beloved Mexican dishes with these Mexican Street Corn Nachos. The beer can chicken is grilled and then shredded and paired with a flavorful and creamy corn topping, creating a satisfying and tasty dish that is perfect for any occasion.
For a lighter and refreshing side dish, try this Mexican Street Corn Salad. The beer can chicken is grilled and then mixed with a variety of vegetables and a tangy and flavorful dressing, creating a delicious and healthy option for your next meal.
If you can't get enough of Flan Mexicano, try this Beer Can Chicken recipe for a classic Mexican Flan. The creamy and indulgent custard is made with a blend of spices and topped with a sweet caramel sauce for a decadent and satisfying dessert.
For a more traditional take on Mexican Rice, try this Beer Can Chicken recipe for Authentic Mexican Rice. The chicken is rubbed with a blend of spices and then slow-cooked in a flavorful and authentic rice mixture, creating a delicious and satisfying side dish.
Put a twist on the classic crunch wrap with this Beer Can Chicken recipe for a Mexican Crunch Wrap. The chicken is rubbed with a blend of spices and then wrapped in a crispy tortilla with all the classic taco toppings, creating a tasty and satisfying meal.
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Queso Mexican Cheese Dip
Main Ingredients: Butter, Onion, Garlic, Tomato, Jalapeno Pepper
End your meal on a cheesy note with this Queso Mexican Cheese Dip. The chicken is grilled and then served with a creamy and flavorful cheese dip, creating a delicious and easy appetizer or snack that is perfect for any occasion.
The History of Maizena in Mexican Cuisine
The Origins of Maizena
Maizena, also known as cornstarch, was first developed in the United States in the late 19th century. However, it wasn't until the early 20th century that maizena became a staple in Mexican cooking. The rise in popularity of maizena in Mexico can be attributed to its affordability and ability to stretch meals during times of economic hardship. Over the years, it has become an essential ingredient in many traditional Mexican dishes.
Maizena in Traditional Mexican Cooking
Maizena is a key ingredient in many traditional Mexican dishes, including tamales, pozole, and mole sauce. Its ability to thicken sauces and add a subtle corn flavor makes it a must-have in Mexican cuisine. Additionally, maizena is often used as a coating for fried foods, such as churros and empanadas, giving them a crispy and golden texture.
Modern Uses for Maizena
While maizena has been a staple in Mexican cooking for generations, it has also found its way into modern and fusion dishes. Chefs and home cooks alike are using maizena in new and creative ways, such as using it as a thickener for smoothies and pudding or as a gluten-free alternative to flour in baking.
Now that we've explored the history and traditional uses of maizena, let's put it into action with a delicious recipe for Cornstarch Crusted Chicken Tacos. These tacos are crispy on the outside, juicy on the inside, and packed with Mexican flavors.
Ingredients:
1 lb boneless chicken breast, cut into strips
1 cup maizena
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
1 tsp paprika
1 tsp salt
Oil for frying
8 small tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheese
1/4 cup chopped cilantro
Lime wedges for serving
Instructions:
In a bowl, mix together the maizena, chili powder, garlic powder, cumin, paprika, and salt.
In a separate bowl, lightly beat the eggs.
Coat the chicken strips in the maizena mixture, then dip them in the beaten eggs.
Heat oil in a pan over medium-high heat.
Fry the chicken strips for 5-6 minutes on each side, until golden and crispy.
Remove from the pan and let them drain on a paper towel-lined plate.
Warm the tortillas in the pan for 1-2 minutes on each side.
Assemble the tacos by adding the shredded lettuce, diced tomatoes, and shredded cheese to each tortilla.
Top with the crispy chicken strips and chopped cilantro.
Squeeze a lime wedge over each taco before serving.
Maizena is more than just a thickening agent – it's a versatile and essential ingredient in Mexican cooking. Whether used in traditional dishes or in new and creative ways, maizena adds a unique flavor and texture to any recipe. So, next time you're in the kitchen, don't forget to reach for maizena and try out this delicious Cornstarch Crusted Chicken Tacos recipe.
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