19 Maine Italian Sandwich Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 18, 2024
The Maine Italian sandwich roll is a classic and beloved dish that has been passed down through generations in Maine. This hearty sandwich is a perfect combination of savory meats, tangy vegetables, and a soft and flavorful roll. If you're looking to bring a taste of Maine into your own kitchen, then look no further. This article will provide you with a professional and well-organized introduction to making your own Maine Italian sandwich roll recipe. Get ready to impress your family and friends with this delicious and authentic dish!
Main Ingredients: Butter, Zucchini, Red Pepper Flakes, Salt, Pepper
If you're looking for a healthier twist on the classic sausage and peppers sandwich, try making it with zucchini! This recipe uses grilled zucchini slices as the "bread" and is filled with juicy Italian sausage, sautéed peppers and onions, and topped with melted mozzarella cheese. It's a guilt-free way to enjoy a tasty sandwich.
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Pepper Steak Sandwiches
Main Ingredients: Green Peppers, Onion, Garlic Cloves, Olive Oil, Beef
For a hearty and satisfying sandwich, try these pepper steak sandwiches. Tender slices of beef are cooked with colorful bell peppers and onions in a flavorful sauce, then piled high on a toasted bun. This recipe is perfect for a quick and easy weeknight dinner.
This classic Italian dish is a crowd-pleaser for a reason. The combination of spicy Italian sausage, sweet bell peppers, and tangy tomato sauce is irresistible. Serve it on a crusty roll or over pasta for a hearty meal that will transport you to the streets of Italy.
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skinny Italian Sausage and Peppers
Main Ingredients: Olive Oil, Sausage Links, White Onion, Bell Peppers
If you're trying to watch your calories, this recipe is for you. It uses lean chicken sausage and plenty of vegetables to create a healthier version of the traditional sausage and peppers dish. But don't worry, it still has all the delicious flavors you love.
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Sausage, Peppers and Onions Sandwich
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Turkey Sausage
Another twist on the classic sausage and peppers sandwich, this recipe adds onions to the mix for even more flavor. The onions are caramelized with the peppers and sausage for a slightly sweet and savory sandwich that will have you coming back for more.
If you want to take your sausage and peppers to the next level, try this Italian-style version. The sausage is cooked with garlic, oregano, and red pepper flakes for a burst of flavor. Add in some roasted red peppers and provolone cheese for a truly indulgent sandwich.
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Philly Cheesesteak Sandwich
Main Ingredients: Italian Sandwich Rolls, Canola Oil, White Onion, Green
No list of sandwich recipes would be complete without the iconic Philly cheesesteak. Thinly sliced ribeye steak is cooked with onions and topped with melted cheese for a classic sandwich that's perfect for any occasion. Serve it on a hoagie roll for an authentic Philly experience.
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Sausage and Peppers made in a Slow Cooker!
Main Ingredients: Sauce, Crushed Tomatoes, Marsala Wine, Salt, Freshly
If you want a dish that practically cooks itself, try this slow cooker sausage and peppers recipe. Just throw all the ingredients in the pot and let it simmer away until the sausage is tender and the peppers are soft. This is a great option for busy weeknights or when you want a low-maintenance meal.
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Slow Cooker Sausage and Peppers
Main Ingredients: Crushed Tomatoes, Marsala Wine, Salt, Freshly Ground
Here's another slow cooker recipe for sausage and peppers, but this one has a twist. It uses turkey sausage and adds in some chickpeas for a protein-packed meal. Serve it on a bed of rice or quinoa for a complete and satisfying dinner.
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Sausage, Peppers, & Onions Recie from Giada
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Turkey Sausage
For a gourmet take on sausage and peppers, try this recipe from celebrity chef Giada De Laurentiis. She uses hot Italian sausage, colorful bell peppers, and a splash of white wine to create a flavorful and elegant dish. This is sure to impress at your next dinner party.
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Zucchini Marinara Subs
Main Ingredients: Olive Oil, Medium Zucchini, Mushroom, Garlic, Salt
Another way to use zucchini as a healthy bread alternative is in these zucchini marinara subs. Slices of zucchini are baked with marinara sauce and topped with melted mozzarella cheese for a vegetarian sandwich that's full of flavor.
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Porchetta Romana
Main Ingredients: Picnic Shoulder, Garlic, Shallots, Fresh Chives, Fennel
This Italian-style pulled pork sandwich is a must-try for any meat lover. The pork is slow-cooked with herbs and spices until it's tender and juicy, then piled high on a roll with roasted peppers and fresh arugula. It's a sandwich fit for a king.
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Drunken Chipotle Chicken Parmesan Sandwich
Main Ingredients: White Onions, Olive Oil, Tomatoes, Garlic, Ipa, Tomato
If you're craving something spicy and indulgent, this is the sandwich for you. The chicken is marinated in tequila and chipotle peppers, then coated in breadcrumbs and fried to perfection. Top it with marinara sauce and mozzarella for a chicken parmesan sandwich with a twist.
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Fabulous Zucchini Grinders
Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper Flakes, Fresh
Here's another take on the zucchini grinder, but this one is loaded with flavor. The zucchini is grilled and topped with a mixture of sautéed onions and peppers, crispy bacon, and melted cheese. It's a hearty and satisfying sandwich that's perfect for a summer barbecue.
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Slow Cooker Cheese Steaks
Main Ingredients: Tri Tip Steak, Beef Stock, Red Wine Vinegar
These slow cooker cheese steaks are a game-changer. The beef is cooked until it's fall-apart tender and then topped with sautéed onions and peppers and plenty of melty cheese. Serve it on a hoagie roll for a sandwich that's sure to impress.
The Chicago-style Italian beef sandwich is a regional favorite for a reason. Thinly sliced roast beef is cooked in a flavorful broth and then piled high on a roll with giardiniera (pickled vegetables) and spicy giardiniera. It's a sandwich with a kick.
This simple but delicious Italian sandwich is perfect for a quick lunch or picnic. It's made with layers of provolone cheese, salami, ham, and mortadella, and topped with a homemade Italian dressing. Pack it in your lunchbox for a taste of Italy on the go.
No sandwich list would be complete without mentioning Italian meatballs. These tender and flavorful meatballs are perfect for using in sandwiches, whether you prefer them on a hoagie roll or in a sub. Top them with marinara sauce and mozzarella cheese for the ultimate meatball sub.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to go big or go home, try these great big Italian meatballs. They're made with a mixture of ground pork and beef, herbs and spices, and plenty of Parmesan cheese. These meatballs are so big, you'll only need one per sandwich.
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Zesty Italian Style Meatball Subs
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Italian Plum
For a zesty and flavorful meatball sub, try this recipe that uses spicy Italian sausage and plenty of herbs and spices. Top it with your favorite marinara sauce and mozzarella cheese for a sandwich that packs a punch.
The Key Ingredients
To make a perfect Maine Italian sandwich roll, you'll need a few key ingredients that will bring all the flavors together. First and foremost, you'll need a freshly baked Italian roll. The soft and slightly chewy texture of the roll is what makes this sandwich so satisfying. You can either make your own Italian rolls or purchase them from a local bakery. Next, you'll need deli-sliced meats such as salami, pepperoni, and ham. These meats provide the savory and salty flavors that are essential to the sandwich. For some tanginess, add thinly sliced pickles and banana peppers to your sandwich. These vegetables will balance out the richness of the meats. Lastly, don't forget to add sliced provolone cheese for a creamy and cheesy finish.
The Art of Assembling
Now that you have all the ingredients, it's time to assemble your Maine Italian sandwich roll. Start by slicing your Italian roll in half and toasting it lightly. Then, layer the deli-sliced meats on one half of the roll and top it with pickles and banana peppers. Place the sliced provolone cheese on the other half of the roll and broil it until the cheese is melted and bubbly. Once the cheese is melted, carefully place the two halves together and press lightly. This will help the flavors to meld together. And there you have it, your very own Maine Italian sandwich roll!
Variations to Try
While the classic Maine Italian sandwich roll is delicious on its own, there are some variations you can try to add your own twist to the dish. Instead of using deli-sliced meats, you can use thinly sliced grilled chicken or turkey for a lighter option. You can also add freshly sliced tomatoes and lettuce for some freshness and crunch. Another option is to use a spicy mustard or mayo for an extra kick of flavor. Don't be afraid to experiment and make this dish your own!
In Conclusion
In summary, the Maine Italian sandwich roll is a classic dish that is loved by many. With a few key ingredients and some simple steps, you can recreate this delicious sandwich in your own kitchen. Whether you stick to the classic recipe or add your own variations, this sandwich is sure to be a hit with your family and friends. So go ahead and give it a try, and bring a taste of Maine into your home today!
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