20 Main Chinese Buffet Green Bean Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

Green beans are a staple dish in Chinese cuisine, and one of the most popular ways to enjoy them is at a Chinese buffet. These tender, crisp beans are coated in a flavorful sauce that is sure to have you going back for seconds. If you've ever wondered how to recreate this beloved dish at home, look no further. This article will provide you with the main Chinese buffet green bean recipe that is sure to impress your family and friends.

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Quick Fried Rice

Main Ingredients: Long Grain Rice, Vegetable Oil, Scallions, Green

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Looking for a quick and easy dinner option? Try this delicious Quick Fried Rice recipe made with tender chicken and fresh green beans. This dish is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. To make this dish, start by cooking your rice according to package instructions. While the rice is cooking, heat a large Inon-stick skillet over medium-high heat. Add in diced chicken breast and cook until browned and cooked through. Remove the chicken from the pan and set aside. In the same skillet, add a little more oil if needed and add in the green beans. Cook for a few minutes until they start to soften. Next, add in the cooked rice and soy sauce, stirring to combine. Add the chicken back into the skillet and cook for a few more minutes until everything is heated through and well combined. Serve hot and enjoy!

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Green Bean Chicken

Main Ingredients: Egg White, Chinese Rice Wine, Oil, Cornstarch, Salt

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This Green Bean Chicken recipe is a delicious and healthy option for any night of the week. The combination of tender chicken and fresh green beans makes for a satisfying and flavorful meal that the whole family will love. To make this dish, start by heating a large Iskillet over medium-high heat. Add in diced chicken breast and cook until browned and cooked through. Remove the chicken from the pan and set aside. In the same skillet, add a bit more oil if needed and add in the green beans. Cook for a few minutes until they start to soften. Next, add in some minced garlic and cook for another minute. Add the chicken back into the skillet and stir to combine. Cook for a few more minutes until everything is heated through and well combined. Serve with your favorite side dish and enjoy!

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Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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This Chinese Green Beans with Ground Turkey recipe is a delicious and healthy twist on traditional Chinese green bean dishes. With the addition of flavorful ground turkey, this dish is sure to be a hit with your family. To make this dish, start by heating a large Iskillet over medium-high heat. Add in ground turkey and cook until browned and cooked through. Remove from the pan and set aside. In the same skillet, add in chopped green beans and cook for a few minutes until they start to soften. Next, add in some minced garlic and cook for another minute. Add the cooked turkey back into the skillet and stir to combine. Cook for a few more minutes until everything is heated through and well combined. Serve hot and enjoy!

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Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice

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This Chinese Beef & Green Beans recipe is a flavorful and satisfying dish that is perfect for a weeknight dinner. With tender beef and crisp green beans, this dish is sure to become a family favorite. To make this dish, start by heating a large Iskillet over medium-high heat. Add in thinly sliced beef and cook until browned and cooked through. Remove from the pan and set aside. In the same skillet, add a bit more oil if needed and add in the green beans. Cook for a few minutes until they start to soften. Next, add in some minced garlic and cook for another minute. Add the beef back into the skillet and stir to combine. Cook for a few more minutes until everything is heated through and well combined. Serve hot and enjoy!

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Shrimp and Green Beans in Chinese Garlic Sauce

Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper

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Looking for a delicious and healthy seafood option? This Shrimp and Green Beans in Chinese Garlic Sauce recipe is a tasty and satisfying meal that is perfect for any night of the week. To make this dish, start by heating a large Iskillet over medium-high heat. Add in shrimp and cook for a few minutes until pink and cooked through. Remove from the pan and set aside. In the same skillet, add in chopped green beans and cook for a few minutes until they start to soften. Next, add in some minced garlic and cook for another minute. Add the shrimp back into the skillet and stir to combine. Pour in the Chinese garlic sauce and cook for a few more minutes until everything is well combined and heated through. Serve over rice and enjoy!

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Chinese Chicken and Green Beans

Main Ingredients: Boneless Skinless Chicken Breast, Green Beans, Cooking

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This Chinese Chicken and Green Beans recipe is a delicious and healthy option for any night of the week. The combination of tender chicken and crisp green beans makes for a satisfying and flavorful meal that the whole family will love. To make this dish, start by heating a large Iskillet over medium-high heat. Add in diced chicken breast and cook until browned and cooked through. Remove the chicken from the pan and set aside. In the same skillet, add a bit more oil if needed and add in the green beans. Cook for a few minutes until they start to soften. Next, add in some minced garlic and cook for another minute. Add the chicken back into the skillet and stir to combine. Pour in a little soy sauce and cook for a few more minutes until everything is well combined and heated through. Serve hot and enjoy!

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Slimming World Chinese Chicken Curry

Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of

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This Slimming World Chinese Chicken Curry recipe is a healthy and delicious option for those looking to watch their calories. Made with flavorful chicken and a variety of vegetables, this dish is sure to be a hit with the whole family. To make this dish, start by heating a large Iskillet over medium-high heat. Add in diced chicken breast and cook until browned and cooked through. Remove from the pan and set aside. In the same skillet, add in chopped onions, peppers, and mushrooms. Cook for a few minutes until they start to soften. Next, add in some minced garlic and cook for another minute. Add the chicken back into the skillet and stir to combine. Pour in some chicken broth and curry powder and cook for a few more minutes until everything is well combined and heated through. Serve over rice and enjoy!

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Chinese Chicken Curry

Main Ingredients: Chicken Breasts, Cornflour, Onion, Garlic, Ginger

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This Chinese Chicken Curry recipe is a delicious and flavorful twist on traditional Chinese dishes. Made with tender chicken and a variety of vegetables, this dish is sure to be a hit with your family. To make this dish, start by heating a large Iskillet over medium-high heat. Add in diced chicken breast and cook until browned and cooked through. Remove from the pan and set aside. In the same skillet, add in chopped onions, peppers, and mushrooms. Cook for a few minutes until they start to soften. Next, add in some minced garlic and cook for another minute. Add the cooked chicken back into the skillet and stir to combine. Pour in a little soy sauce, curry powder, and coconut milk. Cook for a few more minutes until everything is well combined and heated through. Serve over rice and enjoy!

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Vegetarian Chinese Samosa

Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots

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This Vegetarian Chinese Samosa recipe is a delicious and unique twist on traditional Chinese dishes. Made with flavorful vegetables and spices, these samosas are sure to be a hit with vegetarians and non-vegetarians alike. To make these samosas, start by cooking some diced potatoes until tender. In a separate pan, heat a little oil and add in chopped onions, ginger, and garlic. Cook for a few minutes until softened. Next, add in some chopped carrots, peas, and corn and cook for another few minutes. Add in the cooked potatoes and stir to combine. Add in some soy sauce, chili sauce, and Igaram masala and cook for a few more minutes. Let the filling cool before filling the samosa wrappers and frying until golden brown. Serve hot and enjoy!

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Chinese Chicken Salad

Main Ingredients: Vegetable Oil, Apple Cider Vinegar, Soy Sauce, Dark

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This Chinese Chicken Salad recipe is a delicious and healthy option for a light lunch or dinner. Made with tender chicken, crunchy vegetables, and a flavorful dressing, this salad is sure to be a hit with everyone. To make this salad, start by cooking diced chicken breast in a skillet until browned and cooked through. Remove from the pan and set aside. In a large bowl, combine chopped lettuce, carrots, red cabbage, and cucumber. Top with the cooked chicken and drizzle with a homemade dressing made with soy sauce, rice vinegar, honey, and Igarlic paste. Toss to combine and serve immediately.

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Chinese String Bean Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce

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This Chinese String Bean Chicken recipe is a flavorful and satisfying dish that is perfect for a weeknight dinner. With tender chicken and crisp green beans, this dish is sure to become a family favorite. To make this dish, start by heating a large Iskillet over medium-high heat. Add in thinly sliced chicken breast and cook until browned and cooked through. Remove from the pan and set aside. In the same skillet, add in chopped green beans and cook for a few minutes until they start to soften. Next, add in some minced garlic and cook for another minute. Add the cooked chicken back into the skillet and stir to combine. Pour in some chicken broth and soy sauce and cook for a few more minutes until everything is well combined and heated through. Enjoy over rice or with your favorite side dish.

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Chinese-style Fried Noodles

Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell

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This Chinese-style Fried Noodles recipe is a delicious and filling dish that is perfect for a weeknight dinner. Made with flavorful vegetables and tender noodles, this dish is sure to be a hit with the whole family. To make this dish, start by cooking noodles according to package instructions. While the noodles are cooking, heat a large Iskillet over medium-high heat. Add in chopped onions, peppers, and mushrooms and cook until softened. Next, add in some minced garlic and cook for another minute. Add the cooked noodles to the skillet and stir to combine. Pour in some soy sauce and cook for a few more minutes until everything is well combined and heated through. Serve hot and enjoy!

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Chinese Pork And Beans

Main Ingredients: Soy Sauce, Chinese Cooking Wine, Sugar, Chilli Bean

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This Chinese Pork And Beans recipe is a flavorful and satisfying dish that is perfect for a weeknight dinner. Made with tender pork and crisp green beans, this dish is sure to become a family favorite. To make this dish, start by heating a large Iskillet over medium-high heat. Add in diced pork and cook until browned and cooked through. Remove from the pan and set aside. In the same skillet, add in chopped green beans and cook for a few minutes until they start to soften. Next, add in some minced garlic and cook for another minute. Add the cooked pork back into the skillet and stir to combine. Pour in some chicken broth and soy sauce and cook for a few more minutes until everything is well combined and heated through. Serve hot and enjoy!

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Chicken and Green Bean Stir-fry

Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce

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This Chicken and Green Bean Stir-fry recipe is a quick and easy dinner option that is packed with flavor. Made with tender chicken and crisp green beans, this stir-fry is sure to be a hit with the whole family. To make this dish, start by heating a large Iskillet over medium-high heat. Add in diced chicken breast and cook until browned and cooked through. Remove from the pan and set aside. In the same skillet, add a bit more oil if needed and add in the green beans. Cook for a few minutes until they start to soften. Next, add in some minced garlic and cook for another minute. Add the chicken back into the skillet and stir to combine. Pour in a homemade stir-fry sauce made with soy sauce, sesame oil, honey, and Icornstarch. Cook for a few more minutes until everything is well combined and heated through. Serve over rice and enjoy!

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Stir-fried Chinese Green Beans with Pork

Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy

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This Stir-fried Chinese Green Beans with Pork recipe is a delicious and healthy option for any night of the week. The combination of tender pork and fresh green beans makes for a satisfying and flavorful meal that the whole family will love. To make this dish, start by heating a large Iskillet over medium-high heat. Add in diced pork and cook until browned and cooked through. Remove from the pan and set aside. In the same skillet, add a bit more oil if needed and add in the green beans. Cook for a few minutes until they start to soften. Next, add in some minced garlic and cook for another minute. Add the pork back into the skillet and stir to combine. Pour in a little soy sauce and cook for a few more minutes until everything is well combined and heated through. Serve hot and enjoy!

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Chinese Chicken Thighs with Sticky Rice

Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon

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This Chinese Chicken Thighs with Sticky Rice recipe is a flavorful and satisfying dish that is perfect for a weeknight dinner. With tender chicken thighs and a sticky rice coating, this dish is sure to become a family favorite. To make this dish, start by marinating chicken thighs in a mixture of soy sauce, rice vinegar, and Igarlic paste for at least 30 minutes. In a separate bowl, mix together sticky rice flour, salt, and water to make a thick batter. Dip the chicken thighs in the batter and fry in hot oil until golden brown and cooked through. Serve hot and enjoy!

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Ginger Beef and Green Bean Stir Fry

Main Ingredients: Flank Steak, Green Beans, Peanut Oil, Soy Sauce

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This Ginger Beef and Green Bean Stir Fry recipe is a delicious and flavorful dish that is perfect for a weeknight dinner. Made with tender beef and crisp green beans, this stir-fry is sure to be a hit with the whole family. To make this dish, start by heating a large Iskillet over medium-high heat. Add in thinly sliced beef and cook until browned and cooked through. Remove from the pan and set aside. In the same skillet, add in chopped green beans and cook for a few minutes until they start to soften. Next, add in some minced garlic and grated ginger and cook for another minute. Add the cooked beef back into the skillet and stir to combine. Pour in a homemade stir-fry sauce made with soy sauce, honey, and Icornstarch. Cook for a few more minutes until everything is well combined and heated through. Serve over rice and enjoy!

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Green Beans with Chinese Preserved Radish Stir Fry

Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken

This Green Beans with Chinese Preserved Radish Stir Fry recipe is a unique and flavorful twist on traditional Chinese dishes. Made with tender green beans and tangy preserved radish, this stir-fry is sure to be a hit with your family. To make this dish, start by heating a large Iskillet over medium-high heat. Add in chopped green beans and cook for a few minutes until they start to soften. Next, add in some minced garlic and grated ginger and cook for another minute. Add in some chopped Chinese preserved radish and cook for a few more minutes. Serve hot and enjoy as a side dish or over rice.

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Chinese Garlic Tofu Stir-Fry

Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic

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This Chinese Garlic Tofu Stir-Fry recipe is a delicious and healthy option for vegetarians or anyone looking to add more plant-based meals to their diet. Made with flavorful tofu and a variety of vegetables, this stir-fry is sure to be a hit with everyone.

Ingredients:

1. Green beans

Green beans are the star of this dish, so it's important to choose fresh, high-quality beans. Look for beans that are bright green in color and free of any blemishes or discoloration.

2. Garlic

Garlic is a staple ingredient in Chinese cooking and adds a delicious depth of flavor to this dish. Be sure to mince the garlic finely to ensure it cooks evenly and doesn't overpower the other ingredients.

3. Soy sauce

Soy sauce is the base of the flavorful sauce that coats the green beans. Look for a high-quality soy sauce for the best results.

4. Rice wine vinegar

Rice wine vinegar adds a tangy and slightly sweet flavor to the sauce. If you don't have rice wine vinegar, you can substitute with apple cider vinegar.

5. Sesame oil

Sesame oil gives this dish a distinct nutty flavor and aroma. A little goes a long way, so use it sparingly.

6. Brown sugar

A touch of brown sugar balances out the flavors in the sauce and adds a subtle sweetness to the dish.

Instructions:

1. Blanch the green beans

Start by blanching the green beans in boiling water for 2-3 minutes. This helps to soften them and bring out their vibrant green color.

2. Shock the green beans

After blanching, immediately transfer the green beans to a bowl of ice water to stop the cooking process. This will help them retain their crispness.

3. Make the sauce

In a small bowl, mix together soy sauce, rice wine vinegar, sesame oil, and brown sugar until well combined.

4. Sauté the garlic

In a large pan or wok, heat a tablespoon of oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.

5. Add the green beans

Add the blanched green beans to the pan and stir-fry for 2-3 minutes until they are well coated in the garlic and oil.

6. Pour in the sauce

Pour the sauce over the green beans and continue to stir-fry for an additional 2-3 minutes until the sauce has thickened and evenly coats the beans.

7. Serve and enjoy!

Transfer the green beans to a serving dish and garnish with sesame seeds or sliced green onions for added flavor and presentation. Serve hot and enjoy your homemade Chinese buffet green beans! With this simple and delicious recipe, you can now recreate the main Chinese buffet green beans at home. Impress your guests with this crowd-pleasing dish and add it to your regular dinner rotation. Try experimenting with different sauces and seasonings to make it your own. Enjoy!

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