15 Mailänderli Swiss Cookies Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

Swiss cookies are known for their delicate and buttery texture, making them a popular treat during the holiday season. One of the most beloved Swiss cookies is the traditional Mailänderli, a classic shortbread cookie that originated in the city of Milan. Its buttery flavor and crumbly texture make it a favorite among cookie lovers of all ages. If you're looking to add a touch of Swiss tradition to your holiday baking, then this Mailänderli Swiss cookies recipe is a must-try. Follow along as we take you through the steps to create your own batch of these delectable treats.

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Mailänderli

Main Ingredients: Butter, Sugar, Salt, Eggs, Lemon, Plain Flour
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If you love the combination of beer and chicken, you're in for a treat with these delicious Mailänderli recipes. These classic Swiss cookies are perfect for any occasion, and they pair perfectly with your favorite beer can chicken recipe. Whether you're new to cooking with beer or a seasoned pro, these Mailänderli cookies are a must-try for any beer lover.
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Get ready to impress your dinner guests with this mouth-watering Swiss Steak recipe. This hearty dish features tender beef, savory vegetables, and a flavorful beer-based gravy that will have your taste buds singing. Serve it up with a side of beer can chicken and you've got a match made in heaven. Trust us, this Swiss Steak recipe will become a family favorite in no time.
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If you're looking for a twist on the classic Swiss Steak, this Country Swiss Steak recipe is just what you need. The addition of bacon and mushrooms takes this dish to a whole new level of deliciousness. And of course, don't forget to pair it with a cold beer and some tasty beer can chicken for the ultimate comfort food experience.
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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
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Looking for a side dish to accompany your beer can chicken? Look no further than this amazing Garlic Sautéed Swiss Chard recipe. The garlic and lemon add a burst of flavor to this healthy and easy-to-make dish. Plus, the bright green color of the Swiss chard makes for a beautiful presentation on any dinner table.
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Who doesn't love a good slow cooker recipe? This Slow Cooker Swiss Steak is perfect for those busy days when you still want a delicious and hearty meal. With minimal prep time and maximum flavor, this dish will become a go-to in your household. And don't forget to serve it up with some tasty beer can chicken for a complete meal.
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Chewy Sugar Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
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Satisfy your sweet tooth with these irresistible Chewy Sugar Cookies. These cookies are soft, chewy, and loaded with vanilla flavor. They're the perfect dessert to follow a savory beer can chicken dinner. And if you're feeling extra indulgent, dunk them in your beer for a unique and delicious treat.
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If you're looking for a quick and easy side dish, this Simple Sautéed Swiss Chard recipe is the perfect choice. With only a few ingredients, you can have a flavorful and healthy dish on the table in no time. The crispy bacon adds a nice crunch to this dish, and it pairs perfectly with a cold beer and some delicious beer can chicken.
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Sugar Cookies

Main Ingredients: Cream Cheese, Granulated Sugar, Butter, Coconut Oil
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There's nothing quite like a classic Sugar Cookie to satisfy your sweet tooth. These cookies are perfect for any occasion and can be decorated to fit any theme. And of course, they're the perfect dessert to follow a delicious beer can chicken dinner. So go ahead, indulge in these tasty treats - you deserve it.
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Chocolate Chip Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
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You can never go wrong with a classic Chocolate Chip Cookie. These cookies are soft, chewy, and packed with gooey chocolate chips. They're the perfect accompaniment to a cold beer and some tasty beer can chicken. Plus, they're a hit with both kids and adults, making them the perfect dessert for any occasion.
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Snickerdoodle Cookies

Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Nutmeg
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If you're a fan of cinnamon, then these Snickerdoodle Cookies are a must-try. The cinnamon-sugar coating gives these cookies a delicious crunch, while the soft and chewy center will leave you wanting more. Pair them with a cold beer and some delicious beer can chicken for a unique and tasty combination.
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Classic Chocolate Chip Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Butter
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If you're a fan of the classic Chocolate Chip Cookie, then this recipe is for you. These cookies are soft, chewy, and loaded with chocolate chips. They're the perfect dessert to follow a savory beer can chicken dinner, and they're sure to be a hit with the whole family. Make a batch and see for yourself.
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Ultra Soft Chocolate Chip Cookies

Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Egg
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If you love a soft and chewy cookie, then these Ultra Soft Chocolate Chip Cookies are a must-try. These cookies are extra soft and melt-in-your-mouth, making them the perfect indulgence after a delicious beer can chicken dinner. Trust us, you won't be able to resist these tasty treats.
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Bakery Style Chocolate Chip Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Unsalted
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If you're a fan of big, bakery-style cookies, then this recipe is for you. These Bakery Style Chocolate Chip Cookies are giant, chewy, and packed with chocolate chips. They're the perfect dessert to follow a savory beer can chicken dinner, and they're sure to impress your friends and family.
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Super Soft Chocolate Chip Cookies

Main Ingredients: Butter, Sugar, Brown Sugar, Vanilla, Egg, Flour, Baking
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If you love a soft and fluffy cookie, then these Super Soft Chocolate Chip Cookies are sure to become a favorite. These cookies are extra soft and almost cake-like, making them a unique and delicious dessert to follow a savory beer can chicken dinner. Give them a try and see for yourself.
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Chocolate Oatmeal No Bake Cookies

Main Ingredients: Unsalted Butter, Sugar, Whole Milk, Cocoa, Pure Vanilla
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If you don't have a slow cooker, don't worry - we've got you covered with this Oven-Baked Swiss Steak recipe. This dish is just as delicious as the slow cooker version, and it takes less time to cook. Plus, it pairs perfectly with a cold beer and some tasty beer can chicken for a complete and satisfying meal.
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Lemon Sugar Cookies

Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
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If you're a fan of citrus flavors, then these Lemon Sugar Cookies are a must-try. The zesty lemon flavor adds a refreshing twist to the classic sugar cookie, making them the perfect dessert to follow a savory beer can chicken dinner. Trust us, these cookies will become a household favorite in no time.
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Cinnamon Roll Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
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Combine two delicious treats into one with these Cinnamon Roll Cookies. These cookies have all the cinnamon and sugar goodness of a classic cinnamon roll, but in a convenient and easy-to-eat cookie form. They're the perfect dessert to follow a delicious beer can chicken dinner, and they're sure to impress your friends and family.
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Brown Sugar Cookies

Main Ingredients: Unsalted Butter, Light Brown Sugar, Large Eggs, Vanilla
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Swiss cookies are known for their delicate and buttery texture, making them a popular treat during the holiday season. One of the most beloved Swiss cookies is the traditional Mailänderli, a classic shortbread cookie that originated in the city of Milan. Its buttery flavor and crumbly texture make it a favorite among cookie lovers of all ages. If you're looking to add a touch of Swiss tradition to your holiday baking, then this Mailänderli Swiss cookies recipe is a must-try. Follow along as we take you through the steps to create your own batch of these delectable treats.

The History of Mailänderli Swiss Cookies

The Origin of Mailänderli

The name "Mailänderli" translates to "little Milanese" in Swiss German, and it is believed that these cookies were brought to Switzerland by Italian immigrants who settled in the country during the 19th century. The cookie's shape is said to be inspired by the Swiss coat of arms, which features a white cross on a red background. This symbol is also found on the flag of Milan, adding to the theory of the cookie's Italian origins.

A Traditional Holiday Treat

Mailänderli cookies have become a staple in Swiss households during the holiday season, especially during Christmas. They are often cut into festive shapes such as stars, hearts, and Christmas trees, making them a perfect addition to any holiday cookie platter. These cookies are also popular among children, who enjoy decorating them with colorful frosting and sprinkles.

The Ingredients You'll Need

To make a batch of Mailänderli Swiss cookies, you will need:
  • Butter - The star ingredient in this recipe, butter is what gives these cookies their rich and buttery flavor.
  • Sugar - To balance out the buttery goodness, you'll need some granulated sugar.
  • Eggs - These provide moisture and act as a binding agent for the dough.
  • Flour - All-purpose flour is used in this recipe to create the perfect crumbly texture.
  • Lemon Zest - This adds a subtle citrus flavor to the cookies, enhancing their overall taste.
  • Vanilla Extract - A touch of vanilla extract brings a warm and sweet aroma to the cookies.
  • Salt - Just a pinch of salt is needed to balance out the sweetness and enhance the flavors.

The Recipe

To make Mailänderli Swiss cookies, follow these simple steps:
  1. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  2. Add in the eggs one at a time, mixing well after each addition.
  3. Slowly add in the flour, lemon zest, vanilla extract, and salt, and mix until a dough forms.
  4. Roll out the dough on a floured surface until it is about 1/4 inch thick.
  5. Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
  6. Bake the cookies at 350°F for 10-12 minutes, or until the edges are lightly golden.
  7. Let the cookies cool on a wire rack before decorating them with frosting and sprinkles, if desired.
  8. Store the cookies in an airtight container for up to a week.

In Conclusion

Mailänderli Swiss cookies are a beloved holiday treat that has been passed down for generations. With their buttery flavor and crumbly texture, these cookies are sure to be a hit with your friends and family. So why not add a touch of Swiss tradition to your holiday baking this year and give this recipe a try? Your taste buds will thank you.
15 mailänderli swiss cookies recipe Dive into deliciousness!

Mailänderli

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/8 cups butter
  • 1 1/4 cups sugar
  • 1 pinch salt
  • 4 eggs fresh
  • 1 lemon organic
  • 4 cups plain flour

Nutrition

  • Calories : 1220 calories
  • Carbohydrate : 161 grams
  • Cholesterol : 345 milligrams
  • Fat : 57 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 33 grams
  • Sodium : 510 milligrams
  • Sugar : 63 grams
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