15 Mailaenderli Swiss Cookies Recipe Elevate Your Taste Buds!

Published on: Mar 15, 2024

If you're a fan of traditional Swiss treats, then you have probably heard of Mailaenderli cookies. These delectable sweets are a staple in Swiss households, especially during the festive season. The name "Mailaenderli" translates to "little Milanese" and is said to have originated from the Italian city of Milan. While there are many variations of this recipe, the classic version consists of a buttery, crumbly cookie with a hint of lemon flavor. In this article, we will take a closer look at the history of Mailaenderli cookies and provide you with a delicious and authentic recipe to try at home.

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Mailänderli

Main Ingredients: Butter, Sugar, Salt, Eggs, Lemon, Plain Flour

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This Swiss-inspired beer can chicken recipe combines the flavors of rosemary, thyme, and garlic for a deliciously aromatic dish. The beer can helps keep the chicken moist while it cooks on the grill, giving it a crispy skin and tender meat. Serve with a side of roasted potatoes and a fresh salad for a complete meal.

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Swiss Steak

Main Ingredients: Round Steak, Garlic Powder, Salt, Pepper, All Purpose

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For a heartier meal, try out this country Swiss steak recipe. The chicken is rubbed with a blend of spices, then placed on a beer can and grilled to perfection. The result is a juicy and flavorful chicken that pairs well with mashed potatoes and steamed vegetables.

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Country Swiss Steak!

Main Ingredients: Round Steak, Flour, Seasoned Salt, Garlic Salt, Black

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If you're a fan of Swiss steak, you'll love this beer can chicken recipe. It combines the flavors of Worcestershire sauce, garlic, and onion for a tangy and savory marinade. The chicken is then cooked on the grill, infusing the meat with a delicious smoky flavor.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

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For a healthier side dish, try out this garlic sautéed Swiss chard recipe. The bitter greens are cooked with garlic, lemon, and red pepper flakes for a flavorful and nutritious addition to your beer can chicken meal. Serve it alongside some roasted vegetables for a well-rounded plate.

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Slow Cooker Swiss Steak

Main Ingredients: Beef Blade Steaks, Fresh Mushrooms, Onion, Fresh Thyme

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If you don't have a grill or prefer a hands-off cooking method, this slow cooker Swiss steak recipe is perfect for you. The chicken is cooked on a beer can in the slow cooker, creating a tender and flavorful dish that requires minimal effort. Serve with your choice of sides for a hassle-free dinner.

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Chewy Sugar Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt

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Now, onto dessert! These chewy sugar cookies are a classic treat that everyone loves. The recipe uses brown sugar for a richer flavor and a chewier texture. Top them with your favorite sprinkles for a fun and colorful touch.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

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If you're looking for a quick and easy side dish for your beer can chicken, try out this simple sautéed Swiss chard recipe. The greens are cooked with garlic, lemon juice, and red pepper flakes for a burst of flavor. They make a great accompaniment to any meal.

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Sugar Cookies

Main Ingredients: Cream Cheese, Granulated Sugar, Butter, Coconut Oil

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These classic sugar cookies are a must-try for any cookie lover. The recipe uses a simple butter, sugar, and flour base, making them easy to whip up whenever a cookie craving strikes. Add some food coloring to the dough for a festive touch.

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Chocolate Chip Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter

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No list of cookie recipes would be complete without a chocolate chip cookie recipe. These cookies are ultra-soft and chewy, thanks to the addition of cornstarch in the dough. They're a crowd-pleaser and perfect for any occasion.

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Snickerdoodle Cookies

Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Nutmeg

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If you're a fan of cinnamon, you'll love these snickerdoodle cookies. The dough is rolled in a cinnamon and sugar mixture before being baked, creating a sweet and spiced cookie that pairs perfectly with a glass of cold milk.

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Classic Chocolate Chip Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Butter

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If you prefer a more traditional chocolate chip cookie, this recipe is for you. The cookies are soft, chewy, and filled with chunks of chocolate for the perfect indulgent treat. Enjoy them warm out of the oven for the ultimate experience.

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Ultra Soft Chocolate Chip Cookies

Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Egg

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If soft and chewy cookies are your weakness, these ultra soft chocolate chip cookies will be your new go-to. The addition of cream cheese in the dough creates an extra soft and creamy texture that will melt in your mouth.

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Bakery Style Chocolate Chip Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Unsalted

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For those who love big, bakery-style cookies, this recipe is a must-try. The cookies are large, thick, and filled with chunks of chocolate for a decadent treat. They're perfect for sharing with friends and family.

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Super Soft Chocolate Chip Cookies

Main Ingredients: Butter, Sugar, Brown Sugar, Vanilla, Egg, Flour, Baking

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If you can't get enough of soft and chewy cookies, add this recipe to your collection. The combination of cornstarch and cream cheese in the dough creates an incredibly soft and melt-in-your-mouth cookie that will have you reaching for seconds.

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Chocolate Oatmeal No Bake Cookies

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If you're looking for a no-bake cookie recipe, try out these chocolate oatmeal cookies. They're made with peanut butter, cocoa powder, and oats for a delicious and easy treat. They're perfect for satisfying your sweet tooth in a pinch.

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Oven-Baked Swiss Steak

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If you prefer to cook your chicken in the oven, this recipe is for you. The chicken is rubbed with spices, placed on a beer can, and baked in the oven for a flavorful and easy meal. Serve with your favorite sides for a complete dinner.

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Lemon Sugar Cookies

Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla

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Cinnamon Roll Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla

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Mexican Wedding Cookies

Main Ingredients: Pecans, Unsalted Butter, Powdered Sugar, Salt, Vanilla

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Also known as Russian tea cakes, these Mexican wedding cookies are a classic treat. They're buttery, nutty, and coated in powdered sugar, making them the perfect addition to any holiday cookie platter.

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Brown Sugar Cookies

Main Ingredients: Unsalted Butter, Light Brown Sugar, Large Eggs, Vanilla

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If you're a fan of rich and caramel-like flavors, these brown sugar cookies are a must-try. The dough is made with brown sugar for a deeper and more complex flavor. Enjoy them with a cup of coffee or tea for a cozy treat.

The Origin of Mailaenderli Cookies

The Italian Influence

One of the first things you may notice about Mailaenderli cookies is their name, which clearly has Italian roots. This is because the recipe is said to have been brought to Switzerland by Italian bakers who traveled to the country for work in the 19th century. These bakers introduced the Swiss to the art of baking, and the traditional Mailaenderli cookie was born.

The Festive Tradition

Over time, Mailaenderli cookies became a beloved holiday tradition in Switzerland. Families would gather together to bake and decorate these cookies, often using special cookie cutters in the shape of stars, hearts, and other festive symbols. These cookies were typically served during Christmastime, but they are now enjoyed year-round as a special treat.

The Classic Mailaenderli Recipe

Now that you know a bit more about the history of Mailaenderli cookies, it's time to try your hand at making them yourself. This traditional recipe is easy to follow and will yield delicious results.

Ingredients:

- 2 cups all-purpose flour - 1 cup unsalted butter, softened - 1/2 cup granulated sugar - 1 egg - 1 tsp lemon zest - 1/4 tsp salt - Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the egg and lemon zest, and mix until well combined. 4. Gradually add in the flour and salt, mixing until a dough forms. 5. Roll out the dough on a floured surface to about 1/4 inch thickness. 6. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet. 7. Bake for 10-12 minutes, or until the edges of the cookies are slightly golden. 8. Let the cookies cool on a wire rack, then dust with powdered sugar before serving.

Get Creative with Your Mailaenderli Cookies

While the classic Mailaenderli recipe is delicious on its own, you can also get creative and add your own personal touch to these cookies. You can try adding different spices, such as cinnamon or nutmeg, to the dough for a unique flavor. You can also decorate the cookies with icing or sprinkles for a festive touch. The possibilities are endless, so have fun experimenting with different variations of this traditional recipe. In conclusion, Mailaenderli cookies are more than just a tasty treat - they are a symbol of Swiss culture and tradition. With this recipe, you can bring a taste of Switzerland into your own home and share this delicious treat with your loved ones. So go ahead and give it a try, and enjoy the buttery, lemony goodness of these beloved Swiss cookies.